94 chicken cacciatore with black olives Recipes

bone-in chicken thighs (2 1/4 lb), skinned, bone-in chicken drumsticks (1 3/4 lb), skinned, salt, divided, freshly ground black pepper, olive oil, mushrooms, quartered, minced garlic, onion, sliced, green bell pepper, vertically sliced, red bell pepper, vertically sliced, dry white wine, all-purpose flour (about 1/3 cup), chopped fresh oregano, chopped fresh thyme, whole plum tomatoes, undrained and chopped, hot cooked fettuccine, chopped fresh thyme (optional)

whole chickens, each cut into 8 pieces, salt and ground black pepper to taste, all-purpose flour, olive oil, yellow onion, chopped, green bell pepper, seeded and chopped, garlic, minced, white button mushrooms, quartered, chopped fresh oregano, whole peeled tomatoes in juice, coarsely chopped, tomato paste, white wine, chicken stock, capers, drained and rinsed, coarsely chopped fresh basil

olive oil, boneless skinless chicken breasts, cut into large chunks, onion, chopped, fresh mushrooms, thickly sliced, garlic, minced, flour, red wine (not cooking wine - something good enough to drink), chicken broth, italian style, tomato paste, diced tomatoes and green chilies (or plain if you want it less spicy), dried basil , to taste, dried oregano , to taste, dried thyme , to taste, black pepper , to taste, kosher salt , to taste

olive oil, chicken parts, skin removed, onion, chopped, kosher salt, tomato paste, garlic cloves, minced, red wine, fresh ground black pepper, crushed tomatoes in puree, button mushroom, cut in half, onion, sliced, green bell pepper , cut into strips, red bell pepper , cut into strips, low sodium chicken broth, cornstarch

flour, kosher salt, black pepper, chicken , cut into pieces (3-4 lbs.), olive oil, yellow onion, roughly chopped, carrot, diced, celery, diced, garlic cloves, finely chopped, fresh thyme, bay leaf, tomatoes, dry red wine, fresh flat-leaf parsley, roughly chopped

boneless skinless chicken breasts (3 pieces) or 1 1/4 lbs boneless skinless chicken thighs, if you prefer dark meat, salt & freshly ground black pepper, extra virgin olive oil (2 turns around the pan), crushed red pepper flakes, portabella mushroom caps , halved crosswise and thinly sliced, garlic cloves, crushed and minced, beef broth or 1/2 cup stock, crushed tomatoes, flat leaf parsley, chopped, egg noodles or 1 lb egg fettuccine pasta, cooked to al dente, crusty bread, grated parmigiano or romano cheese, for passing

onion powder, garlic powder, dried oregano, dried basil, salt, fresh ground black pepper, bone-in skinless chicken breast halves (about 3 lb), olive oil, sliced mushrooms, red bell peppers , strips, green bell peppers , strips, vertically sliced onion, balsamic vinegar, bay leaves, whole tomatoes, undrained and chopped, tomato paste, hot cooked penne (about 3/4 lb uncooked tube-shaped pasta), grated fresh parmesan cheese

extra virgin olive oil, boneless skinless chicken breasts (6-8 oz apeice), canned sliced mushrooms, garlic, crushed, salt, fresh ground black pepper, dry white wine, canned plum tomatoes with juice, dried oregano, chopped fresh parsley

skinless chicken breast halves, on the bone about 2 lb, salt & freshly ground black pepper, olive oil, onion, thinly sliced, red bell pepper, thinly sliced, white mushroom, thinly sliced, garlic cloves, minced, dry white wine, whole tomatoes with juice, chopped and juice reserved, dried oregano, red pepper flakes, to taste (or more )

dried mushrooms, olive oil, chicken, cut up, onion, chopped, dry white wine , such as muscadet or vercicchio, garlic, minced, tomato paste, tomatoes, peeled, seeded, and chopped, allspice, freshly ground black pepper, bay leaves, dried thyme, crumbled, salt , to taste, grated rind of 1 lemon, parsley, chopped, garlic, minced

bone-in chicken thighs, skinned (about 2 1/2 lb), salt, divided, freshly ground black pepper, olive oil, divided, chopped red bell pepper, chopped green bell pepper, chopped onion, chopped celery, chopped fresh rosemary, garlic cloves, minced, sliced mushrooms, lower-sodium marinara sauce (such as mccutcheon s), parmigiano-reggiano cheese, shaved

red bell peppers, sea salt and freshly ground black pepper, all-purpose flour, garlic powder, dried oregano, egg, milk, whole free range chicken, cut into 8 pieces, extra-virgin olive oil, anchovy fillets, mashed, red pepper flakes, garlic cloves, sliced, onion, chopped, ripe tomatoes, coarsely chopped, lemon , sliced in paper-thin circles, capers, drained, fresh basil , hand-torn (1/4 bunch to flavor the base, 1/4 bunch to finish the dish), dry white wine (recommended : pinot grigio), chicken broth

red bell peppers, sea salt and freshly ground black pepper, all-purpose flour, garlic powder, dried oregano, egg, milk, whole free range chicken, cut into 8 pieces, extra-virgin olive oil, anchovy fillets, mashed, red pepper flakes, garlic cloves, sliced, onion, chopped, ripe tomatoes, coarsely chopped, lemon , sliced in paper-thin circles, capers, drained, fresh basil , hand-torn (1/4 bunch to flavor the base, 1/4 bunch to finish the dish), dry white wine (recommended : pinot grigio), chicken broth

boneless, skinless chicken breasts, 1 to 1 1/3 lb, diced, coarse salt and black pepper, crushed red pepper flakes, extra-virgin olive oil , 3 turns of the pan, russet potatoes, peeled and cubed into 1-inch squares, portobello mushroom caps or 16 cremini mushrooms, sliced or chopped, ribs celery hearts, chopped, onion, peeled and quartered lengthwise then thinly sliced, red bell pepper, seeded and quartered lengthwise then thinly sliced, garlic, chopped, dry italian red wine , eyeball it, diced tomatoes, fire-roasted crushed tomatoes, chicken stock, fresh rosemary, finely chopped , 3 or 4 sprigs, basil , arugula or baby spinach leaves, shredded or torn, grated parmigiano-reggiano or romano, to pass at table, crusty bread , to pass at the table

onion powder, garlic powder, dried oregano, dried basil, salt, black pepper, skinless chicken breast halves, bone-in (about 3 lb.), olive oil, sliced mushrooms, red bell peppers , strips, green bell peppers , strips, onion , thinly sliced on the vertical, balsamic vinegar, bay leaves, whole tomatoes, undrained and chopped, tomato paste, hot cooked penne (about 3/4 lb. uncooked tube-shaped pasta), freshly grated parmesan cheese

boneless skinless chicken breast halves (organic ), salt (optional), fresh ground black pepper, olive oil, sweet onion, thinly sliced, red bell pepper, thinly sliced (organic ), white mushroom, thinly sliced, garlic cloves, minced, dry white wine, no-salt-added diced tomatoes, dried oregano, red pepper flakes (to taste)

all-purpose flour, salt, freshly ground black pepper, divided, chicken , cut into pieces, olive oil, yellow onion, roughly chopped, carrot, diced, rib celery, diced, garlic, finely chopped, fresh thyme, bay leaf, tomatoes, dry red wine, freshly chopped flat-leaf parsley

onion powder, garlic powder, dried oregano, dried basil, salt, freshly ground black pepper, bone-in chicken breast halves (about 3 lb), skinned, olive oil, sliced mushrooms, red bell pepper strips, green bell pepper strips, vertically sliced onion, balsamic vinegar, bay leaves, whole tomatoes, undrained and chopped, tomato paste, hot cooked penne (about 3/4 lb uncooked tube-shaped pasta), grated fresh parmesan cheese