32765 chicken buttered Recipes

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

butter, lemon juice, white wine, garlic, minced, spaghetti or 10 oz vermicelli, chicken, butter, melted, chicken breasts, flour, roma tomato, sliced mushrooms, cooked bacon, chopped, salt, pepper, garlic powder, heavy whipping cream

chicken, butter, fatty bacon , rinded and diced, button mushrooms, quartered, baby white onions, peeled, all-purpose flour, chicken stock, salt, fresh ground pepper, bouquet garni, potatoes, peeled and cut into 1 inch pieces

chicken, butter, diced green pepper, diced onion, chicken broth, minute rice, drained mixed vegetables, minced garlic, cream of celery soup

chicken , cut into pieces, butter, onion, sliced, ginger-garlic paste, garam masala, red chili powder, cinnamon, cumin, coriander, turmeric, paprika, salt, red pepper (more to taste), bay leaf, black cardamom pods, plain yogurt, coconut milk, tomato sauce

chicken, butter or 1/4 cup margarine, poultry seasoning, salt, flour, eggs

chicken, butter, onion, sugar, ketchup, vinegar apples, worcestershire sauce

chicken fillets, butter, fine dry breadcrumb, seasoning salt, parsley flakes, ground hazelnuts, egg, beaten, frangelico, fresh sliced portabella mushrooms

chicken, butter, potatoes, kernel corn, salt, pepper, parsley, hard-boiled eggs, boiled

vegetable oil -1/4cup, garam masala (whole )-10g, ginger garlic paste -1tbsp, red chili powder - 2tsp, turmeric powder - 1/2tsp, coriander seeds powder - 1/4tsp, garam masala powder - 1/4tsp, cumin seed powder - 1/4tsp, salt - to taste, onions - 3, watermelon seeds -50g, cashew nuts - 50g, sesame seeds - 1tbsp, turmeric powder - 1/4tsp, butter chicken, chicken - 500g, butter - 50 g, vegetable oil - 1cup, cumin seeds - 1/2tsp, dried fengreek leaves (kasuri methi)- 1/2tsp, gravy, garam masala powder - 1/2tsp, coriander seed powder -1/2tsp, red chili powder - 1tbsp, salt - to taste, tomato sauce - 1 tbsp, orange-red food color - 2 pinches or as required, coriander leaves (finely chopped ) - 1/2 bunch

butter or 1/4 cup margarine, shortening, flour, salt, pepper, garlic salt, paprika, creole seasoning, tony chachere s, frying chicken , cut into pieces, butter , for browning sauce

chicken pieces, butter, water, chicken stock cube, tia maria, cream, shallots or 6 spring onions, artichoke hearts, salt and pepper

chicken, butter, mushroom, sliced, shallot, minced, onion, minced, tomato, peeled , pulped, bacon, diced, white wine, red wine, potatoes, parsley, minced, garlic clove, minced

chicken , 5 - 6 lbs, butter, flour, sour cream, mushroom, sliced thin, scallions, chopped coarse , green tops as well, green pepper, chopped coarse, salt, black pepper, parsley, chopped, hungarian paprika, water

chicken tenderloins or 5 boneless skinless chicken breasts, salt, pepper, all-purpose flour, enough to coat chicken, butter, chicken broth, brandy, berry juice (like raspberries or blackberries, optional) (optional) or 1/8 cup pureed berries (like raspberries or blackberries) (optional), cheddar cheese or provolone cheese, sliced

extra virgin olive oil (for sauteing chicken), butter (for sauteing chicken), chicken breasts (3 oz each, pounded thin), all-purpose flour (seasoned with salt and pepper, for dredging), bearnaise sauce, fresh tarragon (chopped ), shallots (minced ), vinegar, dry white wine, egg yolks, butter (melted ), salt & fresh ground pepper

oil , for sauteing chicken, butter , for sauteing chicken, chicken breasts (3 oz each), all-purpose flour, seasoned with salt and pepper, for dredging, diced pancetta, cooked, mixed mushrooms, sliced, artichoke hearts, sliced, capers, lemon juice, white wine, heavy cream or 4 oz half-and-half, butter, linguine, cooked, salt & freshly ground black pepper, chopped fresh parsley leaves, for garnish

oil , for sauteing chicken, butter , for sauteing chicken, chicken breasts, (3 oz each) pounded thin, all-purpose flour, seasoned with salt and pepper, for dredging, diced pancetta, cooked, mushrooms, sliced, artichoke hearts, sliced, capers, lemon butter sauce , recipe follows, linguini pasta, cooked