6945 chicken butter sauce Recipes

shortcrust pastry dough, frozen ready made (equals to 1 sheet, please defrosted), olive oil, onion, chopped, carrot, thinly sliced, celery rib, thinly sliced, mushrooms , sliced in butter sauce, english pea , tiny variety if frozen defrosted, garlic clove, chopped, worcestershire sauce, fresh rosemary, chopped, fresh sage, chopped, fresh thyme, crumbled leaf, marjoram, cooked chicken, shredded, salt and pepper, potatoes (floury variety), salt, milk, butter, nutmeg

chicken wings, egg, lightly beaten, all-purpose flour for coating, butter, sauce, soy sauce, water, white sugar, white vinegar, garlic powder , or to taste, salt

boneless skinless chicken breast halves (4 oz each), butter, divided, white wine or chicken broth, heavy whipping cream, minced fresh rosemary

boneless skinless chicken breast halves (4 oz each), butter, divided, white wine or chicken broth, heavy whipping cream, minced fresh rosemary

sliced fresh mushrooms, butter, divided, minced garlic, water, marsala wine or chicken broth, fettuccini and chicken-flavored sauce mix, boneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, salt, pepper, canola oil, sour cream

butter, melted, all-purpose flour, paprika, salt, pepper, chicken, cut up, butter, melted, lemon juice, honey

extra virgin olive oil (for sauteing chicken), butter (for sauteing chicken), chicken breasts (3 oz each, pounded thin), all-purpose flour (seasoned with salt and pepper, for dredging), bearnaise sauce, fresh tarragon (chopped ), shallots (minced ), vinegar, dry white wine, egg yolks, butter (melted ), salt & fresh ground pepper

oil , for sauteing chicken, butter , for sauteing chicken, chicken breasts, (3 oz each) pounded thin, all-purpose flour, seasoned with salt and pepper, for dredging, diced pancetta, cooked, mushrooms, sliced, artichoke hearts, sliced, capers, lemon butter sauce , recipe follows, linguini pasta, cooked

fettuccine, cooked and drained, butter, garlic, minced or crushed, dried parsley, dry white wine, lemon juice, salt, parmesan cheese, freshly grated, boneless skinless chicken breasts , cut into strips or 4 chicken tenders, about 1 lb, almonds, toasted

boneless skinless chicken breasts, unsalted butter, fine rice flour or 3 tbsp all-purpose flour, potato starch or 1 tbsp cornstarch, chicken flavor stuffing mix, dry, milk, water, divided, low-fat cheddar cheese, see note, concentrated chicken base

chicken quarters (can use breasts), olive oil, onion, garlic cloves, flour, chicken broth or 3 cups stock, curry powder, red pepper flakes, smooth peanut butter

fresh broccoli stems or 1 (10 oz) package frozen broccoli, diced cooked chicken, butter, fresh mushrooms, sliced (2-1/-3 cups), chicken broth, evaporated milk , fat-free is okay (2/3 cup), flour, sliced green onion, parmesan cheese, black pepper, nutmeg (optional), fresh breadcrumb, butter, melted, parmesan cheese, chopped fresh parsley

boneless skinless chicken breasts (4 pieces), salt & freshly ground black pepper, flour, vegetable oil, almonds , slivered, dry white wine or 1/2 cup chicken broth, butter, sliced, green onion, sliced

chicken breasts (boneless, skinless ), frozen vegetables and pasta (birds eye veggies and shells in garlic butter sauce), chicken broth (i use lower sodium), flour seasoned with garlic powder, seasoned salt, onion powder, black pepper, butter or 3 tbsp low-fat margarine, canola oil, basil, seasoned croutons

asian black bean sauce, white zinfandel wine, stone ground mustard, tamari, prepared horseradish, onion powder, garlic powder, ground cayenne pepper, sesame seeds, ground chicken, hoisin sauce, chopped cilantro, chopped green onion, ginger juice, tamari, cornstarch, garlic powder, sesame oil, hot chili oil, fresh ground black pepper, shiitake mushrooms , stems discarded, sesame oil, onion rolls, split, melted butter

cold unsalted butter, cut into tablespoons, shallots, minced, heavy cream, dry white wine, chicken stock or 1 cup low-sodium broth, chopped fresh sage, fresh lemon juice, cayenne pepper, salt and fresh ground white pepper, seasoned dry bread crumb, panko breadcrumbs, freshly grated parmigiano-reggiano cheese, grated lemon , zest of, dried thyme, eggs, boneless skinless chicken breasts, pounded 1/4 inch thick, salt & freshly ground black pepper, vegetable oil, for frying, chopped parsley

cut up chicken (2 kilograms), butter (14 g), olive oil (14 mililiters), chicken broth (175 mililiters), chicken bouillon concentrate, prepared horseradish (15 g), cream cheese, cut into chunks (115 g), heavy cream (60 mililiters)

zucchini, peeled and trimmed, carrot, peeled and trimmed, cold unsalted butter , cut into slivers, minced shallots, herbes de provence, divided, minced garlic, salt, freshly ground black pepper, boneless, skinless chicken breasts, by 24-inch) pieces parchment paper, dry white wine, egg white, lightly beaten , optional, lemon butter sauce , recipe follows, parsley, garnish, chopped shallots, lemons, peeled and quartered, dry white wine, heavy cream, unsalted cold unsalted butter , cut into pieces, salt, freshly ground black pepper, chopped fresh parsley leaves