186423 chicken broccoli alfredo soup lower fat Recipes

chicken broth, water, half-and-half, shredded cheddar cheese, all-purpose flour, dried onion flakes, ground black pepper, broccoli florets

chicken broth, water, half-and-half, kraft singles cheddar cheese, all-purpose flour, dried onion flakes, ground black pepper, broccoli florets (bite size), sheredded cheddar cheese, minced fresh parsley

fat-free cream of chicken soup, low-fat cream of celery soup, water, boneless chicken, minute rice (use an empty soup can to measure.)

chicken broth or 3 (14 1/2 oz) cans vegetable broth, broccoli florets (about 1 1/2 lb), onion, coarsely chopped, garlic cloves, finely chopped, dry carnation instant nonfat dry milk powder, water, all-purpose flour, salt, ground black pepper, cheddar cheese, shredded (4 oz)

broccoli (about 1 1/2 lb), olive oil, unsalted butter, leeks, white and light green parts only, thinly sliced, baking potato, peeled and cut into 1-inch pieces, garlic clove, thinly sliced, low sodium chicken broth or 3 cups vegetable broth, salt, fresh ground pepper, half-and-half (optional), snipped chives

tiny bow tie pasta, chicken broth or 4 cups vegetable broth, broccoli, coarsely chopped, grated parmesan cheese, onion, finely diced (optional)

chicken broth, onion, diced, celery, diced, carrot, diced, broccoli, chopped, butter, flour, salt, pepper, milk, cheddar cheese, shredded

broccoli florets, onion, sliced, margarine, condensed cream of potato soup, milk, water, chopped fresh basil, ground black pepper, shredded cheddar cheese

broccoli slaw mix, low-fat coleslaw dressing, fat free sharp cheddar cheese, bacon bits

water, chicken breast halves; skin and fat removed, whole chicken legs with thighs; skin and fat removed, carrots, peeled , halved crosswise, celery stalks , quartered crosswise, onion, sliced, salt, garlic cloves, chopped, bay leaf, uncooked long-grain white rice, chopped fresh parsley

chicken breasts (drained ), reduced-fat cream of chicken soup, reduced-fat cream cheese (softened ), green enchilada sauce, shredded cheddar cheese, soft taco-size flour tortillas

chicken breast, onion, chicken broth (i use low-fat or low-sodium , 8 oz ) or 32 oz vegetable broth, plus 1 can (i use low-fat or low-sodium, 8 oz ), enchilada sauce, shredded cheese (i use low-fat ), masa harina, water, cilantro, to taste (dried or fresh , or both), garlic or powder, salt, cumin, chili powder, taco seasoning (optional), tortilla chips (to garnish ), green onion (to garnish )

ground cumin, navy beans, rinsed and drained, no-salt-added stewed tomatoes, reduced-sodium fat-free chicken broth, canned chipotle chile in adobo, finely chopped, chopped cooked chicken breasts (about 1/2 lb), olive oil, reduced-fat sour cream, chopped fresh cilantro

chicken broth, fresh broccoli florets, chopped onion (1 medium), bottled roasted garlic, shredded swiss cheese (4 oz.), half-and-half or 1 cup light cream, cubed cooked ham

chicken broth, milk, velveeta cheese, chopped onion, butter, frozen broccoli, thawed, fine noodles, salt and pepper

chicken broth, whole onion chopped, broccoli chopped, garlic powder, thyme, bay leaves, butter, flour, salt, milk, shredded cheddar, crusty bread

broccoli chopped cooked & drained, cube chicken bullion, egg noodles medium, garlic powder, milk, oil, onion chopped, pepper to taste, salt, velveeta cubed, water

chicken breasts, low sodium chicken broth, fettuccine pasta, heavy cream, garlic cloves, very finely minced, egg yolks, chopped italian parsley, freshly grated parmigiano-reggiano cheese, salt & freshly ground black pepper