522 chicken breasts with dijon sauce Recipes

  • Chicken in a Balsamic Dijon Sauce
    boneless skinless chicken breasts, butter (must use here) and
    7 More
    boneless skinless chicken breasts, butter (must use here), chopped onion, chopped shiitake mushroom, heavy cream (1/2 and 1/2 works fine ), balsamic vinegar, dijon mustard, chopped fresh parsley, salt and pepper
    25 min, 9 ingredients
  • Chicken Breasts with Orange Sauce
    vegetable oil and
    8 More
    vegetable oil, boneless, skinless chicken breast halves, about 6 oz. each, trimmed and pounded to 1/4-inch thickness, salt, shallot, finely chopped, orange juice, low-sodium chicken broth, dijon mustard, chopped fresh parsley, unsalted butter
    30 min, 9 ingredients
  • Chicken Breast With Cranberry and Brie in Puff Pastry
    extra virgin olive oil and
    14 More
    extra virgin olive oil, chicken breasts, pounded flat (you need 6, 2-3 oz pieces), garlic clove, minced, frozen puff pastry, brie cheese, in 12, 1/4 inch slices, cranberry sauce , whole berry, salt & freshly ground black pepper, egg, beaten, chicken broth, frozen cranberry juice concentrate, thawed, white wine, light cream, dijon mustard, cornstarch, water
    55 min, 15 ingredients
  • Goats Cheese Stuffed Chicken Breast With a Creamy Mushroom Sauce
    chicken breast fillets, green onions, chopped and
    12 More
    chicken breast fillets, green onions, chopped, chopped fresh basil, creamy soft fresh goat cheese, prosciutto ham, butter, button mushrooms, garlic clove, white wine, whole grain mustard, dijon mustard, chicken stock, cream, fresh chives, chopped
    1 hour 5 min, 14 ingredients
  • Chicken Breasts in Honey Mustard Sauce
    boneless skinless chicken breasts, onion, diced and
    5 More
    boneless skinless chicken breasts, onion, diced, apple juice, heavy whipping cream, honey mustard (dijon is great ), parsley (1 if fresh chopped ), oil
    30 min, 7 ingredients
  • Chicken Breasts in Curry Honey Mustard Sauce
    whole boneless skinless chicken breasts, split, butter and
    7 More
    whole boneless skinless chicken breasts, split, butter, dijon mustard, prepared mustard, honey, curry powder, lemon juice, salt, garlic powder or 1 small garlic clove, chopped
    50 min, 9 ingredients
  • Chicken Breast With Mustard and Sesame Sauce
    whole chicken breasts, scallions and
    5 More
    whole chicken breasts, scallions, fresh gingerroot, peeled , quarter-sized, dijon mustard, vegetable oil, sesame oil, dry sherry
    30 min, 7 ingredients
  • Chicken Breasts with Classic French Pan Sauce
    olive oil, bone-in chicken breast halves, salt, divided and
    5 More
    olive oil, bone-in chicken breast halves, salt, divided, freshly ground black pepper, dry white wine, dijon mustard, heavy whipping cream, all-purpose flour
    8 ingredients
  • Chicken with Creamy Dijon Sauce Chicken with Creamy Dijon Sauce
    skinless, boneless chicken breast halves, salt, pepper and
    6 More
    skinless, boneless chicken breast halves, salt, pepper, paprika, light mayonnaise, lemon juice (1/2 lemon), dijon mustard, garlic clove, minced or 1 tsp bottled minced garlic, dried rosemary
    10 ingredients
  • Chicken With Dijon-Tarragon Cream Sauce Chicken With Dijon-Tarragon Cream Sauce
    uncooked fettuccine, butter or 1 tbsp margarine and
    6 More
    uncooked fettuccine, butter or 1 tbsp margarine, boneless skinless chicken breast , cut into 1/2-inch pieces, sour cream, milk, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon leaves, chopped fresh parsley , if desired
    25 min, 8 ingredients
  • Chicken Breasts with Mustard-Caper Sauce Chicken Breasts with Mustard-Caper Sauce
    olive oil and
    10 More
    olive oil, boneless skinless chicken breast halves (about2 lb total ), salt, black pepper, chicken broth, drained capers, dried rosemary, dried thyme, dijon mustard, butter, honey
    22 min, 11 ingredients
  • Chicken With Creamy Tarragon Dijon Sauce Chicken With Creamy Tarragon Dijon Sauce
    butter, olive oil, sliced mushrooms and
    7 More
    butter, olive oil, sliced mushrooms, boneless skinless chicken breast halves, dry white wine, salt, frozen artichoke hearts, half-and-half, dijon mustard, fresh tarragon leaves, chopped
    45 min, 10 ingredients
  • Chicken Breasts With Red Wine Mustard Sauce Chicken Breasts With Red Wine Mustard Sauce
    boneless skinless chicken breasts, flour (for dredging) and
    5 More
    boneless skinless chicken breasts, flour (for dredging), unsalted butter, vegetable oil or 1 tbsp olive oil, low sodium chicken broth, red wine, dijon mustard
    20 min, 7 ingredients
  • Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce
    boneless skinless chicken breasts, pounded thin (1/3-inch) and
    11 More
    boneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish
    30 min, 12 ingredients
  • Chicken Breasts and Mushrooms With Rosemary and Mustard Sauce Chicken Breasts and Mushrooms With Rosemary and Mustard Sauce
    butter, boneless skinless chicken breast halves, salt and
    9 More
    butter, boneless skinless chicken breast halves, salt, fresh ground black pepper, green onions, sliced, sliced mushrooms, dry white wine, chicken broth, snipped fresh rosemary (or 3/4 tsp. dried crumbled rosemary), dijon mustard, chopped fresh parsley, rosemary sprig
    1 hour , 12 ingredients
  • Broiled Chicken Breast with Spinach and Honey-Mustard Apricot Sauce Broiled Chicken Breast with Spinach and Honey-Mustard Apricot Sauce
    chicken breast , (4 halves), lemon juice, chicken broth and
    7 More
    chicken breast , (4 halves), lemon juice, chicken broth, honey, dijon mustard, sliced dried apricots, walnuts or pecans, coarsely chopped, chopped parsley, fresh spinach, stems removed and rinsed thoroughly, salt and pepper to taste
    10 ingredients
  • Deviled Chicken Breasts Deviled Chicken Breasts
    chicken breast (bone-in , about 20 oz), dijon mustard and
    6 More
    chicken breast (bone-in , about 20 oz), dijon mustard, dry white wine or apple juice, olive oil, dried thyme, hot sauce, minced shallots or onions, bread crumbs (soft, white )
    8 ingredients
  • Chicken Breast With Tarragon Cream Sauce Chicken Breast With Tarragon Cream Sauce
    boneless skinless chicken breast halves, butter, olive oil and
    6 More
    boneless skinless chicken breast halves, butter, olive oil, cream, dijon mustard, chopped fresh tarragon or 3/4 tsp dried tarragon, snipped chives, salt, pepper
    25 min, 9 ingredients




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