70 chicken breasts with creamy mushroom sauce Recipes

shell pasta, canola oil, boneless skinless chicken breasts, cubed, low-fat milk, flour, butter or 3 tbsp margarine, minced garlic cloves, salt, pepper, nutmeg, grated parmesan cheese, sliced mushrooms, sauteed, frozen peas

chicken breasts (bone-in ), seasoning, mix (garlic , salt & pepper see note below), olive oil, onion, finely chopped, garlic cloves, minced (or 3-4 small), white wine, white wine, cream of mushroom soup, heavy cream or 1/3 cup half-and-half, water, worcestershire sauce, mushrooms, sliced

boneless chicken breasts, bell pepper (cut into thin strips), sliced button mushrooms, carrot (matchstick sliced), cream of mushroom soup, sour cream, milk, paprika, tomato (seeded and chopped )

uncooked spinach linguine or 1/2 lb regular linguine, butter, divided, boneless skinless chicken breasts, chopped yellow onion, sliced mushrooms, chopped roasted red pepper, chopped green onion, garlic, minced, good vodka, unsalted chicken stock, half-and-half, salt, fresh ground black pepper, grated parmesan cheese, chopped fresh basil, salt and pepper

butter, wild mushroom, sliced (baby bella, shiitake and crimini), shallot, chopped, garlic, minced, dried tarragon, dry white wine, heavy cream, alfredo sauce (refrigerated , optional, see my note in the directions), nutmeg, white pepper, chicken breasts, cooked and shredded (to equal 1 1/2 cup of chicken), four cheese ravioli (refrigerated ), fresh grated parmesan cheese (to garnish )

mushrooms, sliced, green onions, chopped, water, cornstarch, fat free yogurt, fat free chicken broth, chicken bouillon, pepper, chicken breasts , cubbed

boneless skinless chicken breasts, low sodium chicken broth, divided, chopped walnuts, divided, minced garlic, divided, basil or 2 tsp other herbs, salt (to taste), pepper (to taste), sliced mushrooms, butter, dijon mustard, light cream, green onions, chopped or 1 scallion

boneless skinless chicken breasts , cut into strips, creamy peanut butter, olive oil, divided, sliced fresh mushrooms, onion, chopped, sweet red pepper, thinly sliced, green pepper, sliced, chicken broth, cornstarch, soy sauce, ground ginger, pepper, minced garlic, hot cooked rice

boneless skinless chicken breast, extra virgin olive oil, portabella mushroom caps, stems removed, butter or 2 tbsp margarine, garlic cloves, minced, onions, very finely diced, fresh rosemary, minced, dry sherry, heavy cream, chopped fresh parsley, fresh ground black pepper

boneless skinless chicken breasts, butter, sliced mushrooms, flour, salt, white pepper, chicken broth, half-and-half

boneless skinless chicken breast halves, olive oil, fresh mushrooms, sliced, onion, sliced, garlic cloves, minced, reduced-sodium chicken broth, dried tarragon, pepper, salt, apples, peeled & sliced (mcintosh), cornstarch, low-fat evaporated milk, divided, fresh parsley, minced

boneless skinless chicken breast halves (4 oz each), olive oil, sliced fresh mushrooms, onion, sliced, garlic cloves, minced, reduced-sodium chicken broth, dried tarragon, pepper, salt, sliced peeled tart apples (about 2 medium), cornstarch, reduced-fat evaporated milk, divided, minced fresh parsley

boneless skinless chicken breast halves, butter, button mushrooms, thinly sliced, onion, finely chopped, generous tbsp green peppercorns in brine, drained, canned low-salt chicken broth, whipping cream, dry sherry, dijon mustard

butter, olive oil, sliced mushrooms, boneless skinless chicken breast halves, dry white wine, salt, frozen artichoke hearts, half-and-half, dijon mustard, fresh tarragon leaves, chopped

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

skinless chicken breast, per person, cheese, enough for a small amount for stuffing chicken per breast, bacon, per person, crushed peppercorn (i use peppercorn grinder), unsalted butter (usually 1-2 slices, chopped into cubes), garlic cloves (crushed ), mushroom (optional), chicken stock, double cream, cornflour (2tablespoons to 1/2 cup of cold water), cold water

chicken breasts, green chilies, green enchilada sauce, fat-free cream of mushroom soup, sliced black olives, sliced mushrooms, fat free cream cheese, cubed, shredded low-fat mexican cheese, divided, flour tortillas

uncooked linguine or fettuccine, chicken breasts strips, fresh mushrooms sliced, baby carrots (quartered lengthwise), red bell pepper stripped, frozen sugar snap peas, alfredo pasta sauce, dry white wine or milk, fresh basil leaves chopped, parmesan cheese to taste