Chicken with Creamy Apple-Mushroom Sauce Recipe

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Chicken with Creamy Apple-Mushroom Sauce
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Ingredients:

Directions:

  1. In a nonstick skillet, brown chicken in oil on both sides. Remove and keep warm. In the same skillet, saute the mushrooms, onion and garlic until tender. Stir in the broth, tarragon, pepper and salt; bring to a boil.
  2. Add apples and reserved chicken. Reduce heat; cover and simmer until a meat thermometer reads 170°. Remove chicken to a serving platter.
  3. Combine cornstarch and 1/4 cup milk until smooth; stir in remaining milk. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken; sprinkle with parsley. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.4 Kcal (1978 kJ)
Calories from fat 199.2 Kcal
% Daily Value*
Total Fat 22.13g 34%
Cholesterol 16.73mg 6%
Sodium 754.73mg 31%
Potassium 447.23mg 10%
Total Carbs 55.79g 19%
Sugars 22.28g 89%
Dietary Fiber 2.42g 10%
Protein 12.13g 24%
Vitamin C 5.1mg 9%
Iron 0.7mg 4%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 144.64 Kcal (606 kJ)
Calories from fat 60.99 Kcal
% Daily Value*
Total Fat 6.78g 34%
Cholesterol 5.12mg 6%
Sodium 231.08mg 31%
Potassium 136.93mg 10%
Total Carbs 17.08g 19%
Sugars 6.82g 89%
Dietary Fiber 0.74g 10%
Protein 3.71g 24%
Vitamin C 1.6mg 9%
Iron 0.2mg 4%
Calcium 10.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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