1893 chicken breasts with and breadcrumbs Recipes

chicken breast, eggs, beaten, italian breadcrumbs, oil, ragu tomato sauce, shredded mozzarella cheese, grated parmesan cheese

sour cream, fresh lemon juice, garlic clove, celery salt, pepper, paprika, worcestershire sauce, chicken breasts, breadcrumbs, butter

boneless skinless chicken breasts, breadcrumbs, parmesan cheese, garlic powder, onion powder, paprika, dried oregano, dried thyme, dry mustard, salt, pepper, cayenne, eggs, egg whites

chicken breasts, cut in half and pounded into thin scallops, prosciutto, bethmale cheese, flour, eggs, slightly beaten with 2 tbsp milk, herb breadcrumbs, original essence (or favorite sesoning), olive oil, julienned prosciutto, sweet peas, salt and black pepper, butter, mornay sauce, hot

chicken breast , deboned, ham, sliced, breadcrumbs, bechamel sauce, eggs, butter, swiss cheese, sliced, salt, ground black pepper, paprika

all-purpose flour, cornstarch, eggs, beaten, salt, boneless skinless chicken breasts, breadcrumbs, apricot preserves, cranberry sauce, sesame seeds, butter, oil, applesauce, red plum preserves, vinegar, honey

chicken breast halves, ham slices, american cheese, eggs, beaten, shortening or 2 tbsp oil, cream of mushroom soup (undiluted ), breadcrumbs

chicken breast fillets, swiss cheese, thick, double smoked ham, plain flour, for coating, egg, lightly beaten, dry breadcrumbs, oil

sheets of heavy aluminum foil, chicken breasts, stove top stuffing mix, water, white wine, mix stuffing with the 1 cup of water and the 1/2 cup of wine with the soup, cream of mushroom soup, fresh sliced mushrooms, ham, italian seasoned breadcrumbs

plain yogurt, dijon mustard, garlic clove, minced, boneless skinless chicken breasts, breadcrumbs (preferably panko), canola oil, divided, salt, pepper, chickpeas, drained and rinsed, tomatoes, halved, red onion, chopped (small, about 1 cup), canola oil, salt, pepper, lemon juice

chili-garlic sauce, pineapple juice, boneless skinless chicken breasts, breadcrumbs, kosher salt, canola oil

dry garlic and mushroom soup mix, mayonnaise, parmesan cheese, grated, boneless skinless chicken breasts, breadcrumbs

chicken breasts, skinless and boneless, dijon mustard, fresh breadcrumb, fresh parsley, chopped, dried herbs, butter, melted, salt and pepper

olive oil or 1/3 cup butter, boneless skinless chicken breast halves, breadcrumbs, i use italian style, grated parmesan cheese, salt, black pepper, egg, water, flour, butter, chopped onion, garlic cloves, minced, tomato sauce, tomato paste, oregano, grated parmesan cheese, mozzarella cheese, thinly sliced, grated parmesan cheese

boneless skinless chicken breast , cut into strips, breadcrumbs, fresh parmesan cheese, shredded, fresh chives or 1/4 cup green onion top, chopped, olive oil, lemon juice, hidden valley original ranch seasoning mix , use as you would salt, about 2 tsp per lb meat (the parmesan cheese adds salt to the dish too)

sour cream, all purpose greek seasoning, chicken breasts, breadcrumbs

olive oil, parmesan cheese, chopped garlic, chicken breasts, breadcrumbs

chicken breast, paul newman s vinegar and oil dressing, garlic cloves, peeled and minced, dried basil, dried oregano, mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, parsley flakes, lemon juice, sugar (to taste), italian breadcrumbs, salt, garlic powder, fresh parsley