48 chicken breasts stuffed dried green olives Recipes

olive oil, skinless, boneless chicken breast halves, salt, pepper, butter, garlic, chopped, gin, dry vermouth, lemon juice, sliced pimento-stuffed green olives

olive oil, boneless skinless chicken breast , cut into 2-1/2 inch pieces, kosher salt, pepper, onion, sliced, green bell pepper, sliced, garlic cloves, finely chopped, dry white wine, diced tomatoes , including liquid, grain white rice, frozen peas, fresh flat-leaf parsley, roughly chopped, pimiento-stuffed spanish olives, chopped (for garnish )

olive oil, boneless, skinless chicken breasts , cut into 2 1/2-inch pieces, kosher salt and pepper, onion, sliced, green bell pepper, sliced, garlic, finely chopped, dry white wine (such as sauvignon blanc), diced tomatoes , including liquid, grain white rice, frozen peas, fresh flat-leaf parsley, roughly chopped, pimiento-stuffed spanish olives, chopped (optional)

chicken breast halves (bone-in, skin-on ), cream cheese, green onions, sliced thin, raw shrimp, cleaned and coarsely chopped, worcestershire sauce, tabasco sauce, olive oil, shallot, minced fine, dry white wine, tomato, cored and diced small, heavy cream, salt and pepper

skinless, boneless chicken breast halves, salt, divided, black pepper, divided, uncooked long-grain rice, fresh lemon juice, olive oil, dried cranberries, diced celery, sliced green onions, diced red bell pepper, chopped pimiento-stuffed olives, green leaf lettuce leaves , torn, sliced green onion tops, lemon wedges

skinned and boned chicken breasts , cut into 1/2-inch pieces, onion, minced (about 1/4 cup), green bell pepper, minced, tomato, seeded and coarsely chopped, pimento-stuffed green olives, coarsely chopped, raisins, chicken broth, tomato paste, minced fresh cilantro or parsley, garlic clove, minced, salt, ground cumin, pepper, vegetable cooking spray, dry breadcrumbs (optional), won ton wrappers, salt to taste

skinless, boneless chicken breast halves - cut into strips, olive oil, garlic, minced, dry white wine, tomatoes, pimento-stuffed green olives, salt to taste, ground black pepper to taste

instant brown rice, uncooked, boneless skinless chicken breast halves (about 1 lb.), onion, chopped, dried oregano leaves, italian-style diced tomatoes, drained, sun-dried tomato dressing (kraft brand or other), garlic, minced, stuffed green olive, sliced

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

hot paprika, salt, red cayenne pepper , optional, extra-virgin olive oil, sliced boneless, skinless chicken breast halves, about 1 1/2 lb total (see note ), dry white wine, stewed tomatoes, roasted red peppers, chopped, sliced, stuffed green olives, drained, fresh chopped parsley, yellow rice for serving

boneless skinless chicken breast halves, green olives in brine, unsalted butter, whole almond, with skins, chopped flat leaf parsley, dry white wine or 3 tbsp water

reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese

reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese

leeks (white and light green portions only), cleaned and chopped, olive oil, dried rosemary, crushed, dried thyme, salt, pepper, boneless skinless chicken breast halves (6 oz each), chopped pecans, dry bread crumbs, dried rosemary, crushed, dried thyme, salt, pepper, dijon mustard, olive oil

boneless skinless chicken breasts, olive oil, mccormick all seasoning salt, pizza crust , of your choice, ranch dressing, coarsely chopped pepperoncini pepper rings, green pepper, diced, white onion, diced, chopped fresh mushrooms (optional), chopped pimento stuffed olive (optional), shredded colby-monterey jack cheese, shredded cheddar cheese, shredded mozzarella cheese, red pepper flakes, dried powdered (optional), parmesan cheese, dried powdered (optional)

all-purpose flour, salt, red pepper, boneless, skinless chicken breast halves, olive oil, chicken broth, diced italian tomatoes, undrained, artichokes hearts, drained and cut into quarters, sliced fresh mushrooms, chopped onion, sliced prosciutto, chopped pimiento-stuffed green olives, minced fresh garlic, dried oregano, crushed, dried thyme, crushed, hot cooked linguine

saffron thread, vegetable oil, chicken breasts (bone-in ), onions, finely chopped, garlic, minced, salt, black pepper, converted long grain rice, diced tomatoes, undrained, chicken stock, dry white wine or 1/2 cup chicken stock, green bell pepper, finely chopped, frozen peas, thawed, sliced pimento stuffed olive, hot pepper sauce or salsa (optional)

skinless boneless chicken breast halves, cut into 1/2-inch cubes, chopped onion, chopped red bell pepper, chopped tomato, water, raisins, chopped fresh parsley, tomato paste, chopped pimiento-stuffed green olives, garlic clove, minced, ground cumin, dry breadcrumbs, gyoza (potsticker) wrappers, egg, lightly beaten, canola oil