568 chicken breasts shallots wine Recipes

  • Chicken Breasts stuffed with Fontina Cheese and Spinach
    dry white wine, cream, fresh lemon juice and
    10 More
    dry white wine, cream, fresh lemon juice, white wine vinegar, shallot, chopped, pepper, boneless skinless chicken breast halves, olive oil, olive oil, minced garlic, coarsely grated fontina cheese (about 5 oz), fresh spinach leaves, butter , cut into pieces
    50 min, 13 ingredients
  • Chicken Breasts With Mushrooms, Swiss Cheese and White Wine
    whole boneless skinless chicken breasts, salt and
    12 More
    whole boneless skinless chicken breasts, salt, white pepper, nutmeg, butter, vegetable oil, mushroom, sliced, shallots, chopped, dry white wine, swiss cheese, shredded, whipping cream, paprika, tomatoes , garnishment, green onion, thinly sliced
    30 min, 14 ingredients
  • Balsamic Chicken Breasts
    chicken breasts, boneless and skinless, salt and
    12 More
    chicken breasts, boneless and skinless, salt, black pepper , to taste, flour, ground sage, olive oil, butter, garlic, minced, minced shallots, sliced mushrooms, balsamic vinegar, chicken broth, white wine, salt and pepper, to taste
    25 min, 14 ingredients
  • Chicken Breasts With Creamy Mushroom Sauce
    butter, boneless skinless chicken breasts, seasoning salt and
    13 More
    butter, boneless skinless chicken breasts, seasoning salt, black pepper, hot cooked linguine or cooked fettuccine, grated parmesan cheese, sliced fresh button mushroom, chopped shallot, minced fresh garlic (or to taste), dry white wine, canned chicken broth, flour, dried thyme, bay leaf, whipping cream, salt and pepper
    40 min, 16 ingredients
  • Grilled Chicken Breasts in Raspberry Vinegar Marinade
    chicken breast halves and
    8 More
    chicken breast halves, raspberry vinegar or 1/2 cup wine vinegar, chicken stock, olive oil, lemon juice, fresh lemon rind, grated, shallots, finely chopped, dried tarragon leaves, black pepper
    1 hour 10 min, 9 ingredients
  • Chicken Breasts Stuffed With Mushrooms & Spinach With Cognac Sauce
    portabella mushrooms, roughly chopped and
    17 More
    portabella mushrooms, roughly chopped, shiitake mushrooms, roughly chopped, butter, shallots, roughly chopped, garlic, chopped, cognac, well-washed spinach, nutmeg, boneless skinless chicken breasts, salt and pepper, dry white wine, clarified butter, strong brown chicken broth, cognac, lemon juice, heavy cream, butter, salt and pepper
    1 hour , 18 ingredients
  • Chicken Breasts with Rosemary and Chanterelles and Roasted Garlic Potatoes Chicken Breasts with Rosemary and Chanterelles and Roasted Garlic Potatoes
    red bliss potatoes , well scrubbed and
    18 More
    red bliss potatoes , well scrubbed, heads garlic, separated into unpeeled cloves, olive oil, coarse salt and freshly ground black pepper, unsalted butter, shallot, minced, garlic, peeled and minced, fresh chanterelle mushrooms, trimmed, cleaned, and cut if large, fresh thyme , leaves picked and chopped, chicken stock, canola oil, unsalted butter, boneless chicken breast halves, skin on, coarse salt and freshly ground white pepper to taste, rosemary, about 6 inches long, coarsely chopped, dry white wine, cognac, white chicken stock, minced fresh chives
    1 hour 30 min, 19 ingredients
  • Chicken with Shallots (Ina Garten) Chicken with Shallots (Ina Garten)
    boneless chicken breasts, skin on (6 to 8 oz each) and
    7 More
    boneless chicken breasts, skin on (6 to 8 oz each), kosher salt and freshly ground black pepper, vegetable or canola oil, dry white wine, freshly squeezed lemon juice (3 lemons), minced shallots (1 large), heavy cream, unsalted butter, diced, at room temperature
    40 min, 8 ingredients
  • Chicken Baked With Shallots, Olives and Thyme Chicken Baked With Shallots, Olives and Thyme
    skinless chicken breast fillets, shallots, peeled and
    6 More
    skinless chicken breast fillets, shallots, peeled, garlic cloves, pitted green olives, fresh thyme, extra virgin olive oil, sherry wine vinegar, salt & freshly ground black pepper
    40 min, 8 ingredients
  • Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce
    butter, olive oil, shrimp, shells on and
    11 More
    butter, olive oil, shrimp, shells on, boneless, skinless chicken breasts (8 oz each), salt and pepper, dry wine, chicken broth, shallot, chopped, garlic, chopped, cream, dijon mustard, few drops fresh lemon juice, herbes de provence, pistachios, chopped
    40 min, 14 ingredients
  • Deviled Chicken Breasts Deviled Chicken Breasts
    chicken breast (bone-in , about 20 oz), dijon mustard and
    6 More
    chicken breast (bone-in , about 20 oz), dijon mustard, dry white wine or apple juice, olive oil, dried thyme, hot sauce, minced shallots or onions, bread crumbs (soft, white )
    8 ingredients
  • Chicken Breast Victoria Chicken Breast Victoria
    butter divided, flour divided, whipping cream and
    8 More
    butter divided, flour divided, whipping cream, boneless skinless chicken breasts, salt, pepper, sliced mushrooms, shallot minced, shrimp peeled and deveined, crab meat, dry white wine
    30 min, 11 ingredients
  • Chicken and Potatoes Niçoise Chicken and Potatoes Niçoise
    sliced yellow finnish or red potatoes ( 1 lb) and
    14 More
    sliced yellow finnish or red potatoes ( 1 lb), dry white wine, cut green beans (1/2 lb), minced shallots, divided, dijon mustard, divided, dried tarragon, skinned, boned chicken breast halves, white wine vinegar, olive oil, anchovy paste, garlic cloves, minced, curly leaf lettuce leaves, tomatoes, halved, chopped green onions
    15 ingredients
  • Chicken Breasts in Tarragon Cream Chicken Breasts in Tarragon Cream
    boneless, skinless chicken breast halves (about 1 1/2 lb) and
    7 More
    boneless, skinless chicken breast halves (about 1 1/2 lb), salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped (about 3 tbsp), dry vermouth or dry white wine, heavy cream, coarsely chopped fresh french tarragon, freshly squeezed lemon juice
    10 min, 8 ingredients
  • Chicken Breasts in Curried Cream Sauce Chicken Breasts in Curried Cream Sauce
    boneless skinless chicken breasts, butter, salt and pepper and
    4 More
    boneless skinless chicken breasts, butter, salt and pepper, shallot, finely chopped, curry powder (or more ), dry white wine, heavy cream
    20 min, 7 ingredients
  • Chicken Breasts with Raspberry Vinegar Chicken Breasts with Raspberry Vinegar
    butter, dry white wine, minced shallots, raspberry vinegar and
    2 More
    butter, dry white wine, minced shallots, raspberry vinegar, salt and freshly ground pepper to taste, skinless.boneless chicken breast halves
    6 ingredients
  • Chicken Breasts With Anchovy-Basil Pan Sauce Chicken Breasts With Anchovy-Basil Pan Sauce
    boneless skin-on chicken breast halves and
    9 More
    boneless skin-on chicken breast halves, salt & freshly ground black pepper, extra-virgin olive oil, shallots, thinly sliced, anchovy fillets, minced, crushed red pepper flakes, dry white wine, basil, fresh lemon juice, cold unsalted butter
    30 min, 10 ingredients
  • Chicken Breast Fillets in Root Beer Marinade Chicken Breast Fillets in Root Beer Marinade
    boneless chicken breast fillets, olive oil, white wine and
    6 More
    boneless chicken breast fillets, olive oil, white wine, chopped shallots, dry minced garlic, salt, black pepper, root beer, french fries , for serving
    20 min, 9 ingredients




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