487 chicken breasts shallot sauce Recipes

  • Chicken Breasts With Creamy Mushroom Sauce
    butter, boneless skinless chicken breasts, seasoning salt and
    13 More
    butter, boneless skinless chicken breasts, seasoning salt, black pepper, hot cooked linguine or cooked fettuccine, grated parmesan cheese, sliced fresh button mushroom, chopped shallot, minced fresh garlic (or to taste), dry white wine, canned chicken broth, flour, dried thyme, bay leaf, whipping cream, salt and pepper
    40 min, 16 ingredients
  • Chicken Breasts With Raspberry-Balsamic Sauce
    olive oil and
    8 More
    olive oil, boneless skinless chicken breast halves (about 1 1/4 lb total ), salt, ground black pepper, shallot, minced (about 1/4 cup), chicken broth, cornstarch, seedless raspberry jam, balsamic vinegar
    30 min, 9 ingredients
  • Chicken Breasts Stuffed With Mushrooms & Spinach With Cognac Sauce
    portabella mushrooms, roughly chopped and
    17 More
    portabella mushrooms, roughly chopped, shiitake mushrooms, roughly chopped, butter, shallots, roughly chopped, garlic, chopped, cognac, well-washed spinach, nutmeg, boneless skinless chicken breasts, salt and pepper, dry white wine, clarified butter, strong brown chicken broth, cognac, lemon juice, heavy cream, butter, salt and pepper
    1 hour , 18 ingredients
  • Grilled Italian Chicken Breasts
    chicken breasts (cut to similar sizes), italian dressing and
    6 More
    chicken breasts (cut to similar sizes), italian dressing, olive oil, lemon juice, garlic cloves (crushed ), shallot (minced ), pepper (cracked ), hot sauce
    13 min, 8 ingredients
  • Chicken Breasts With Currant and Thyme Sauce Chicken Breasts With Currant and Thyme Sauce
    boneless skinless chicken breasts, all-purpose flour, salt and
    10 More
    boneless skinless chicken breasts, all-purpose flour, salt, ground black pepper, olive oil, butter, shallots, finely chopped (1/2 cup), sugar, reduced-sodium chicken broth, dried currant, fresh thyme leave, chopped, balsamic vinegar, cornstarch
    15 min, 13 ingredients
  • Chicken Breasts Stuffed With Fontina and Sun-Dried Tomato Sauce Chicken Breasts Stuffed With Fontina and Sun-Dried Tomato Sauce
    boneless skinless chicken breasts, whole, cut in half and
    14 More
    boneless skinless chicken breasts, whole, cut in half, fontina cheese , cut into finger-sized pieces, sun-dried tomatoes packed in oil, chopped, fresh basil, chopped, olive oil, salt, flour , for dredging, olive oil, shallot, chopped, garlic cloves, chopped, sun-dried tomatoes packed in oil, chopped, chicken broth, fresh basil, chopped, cayenne, butter (optional)
    35 min, 15 ingredients
  • Chicken Breast with Crawfish Stuffing and Queso Panela Sauce (Robert Irvine) Chicken Breast with Crawfish Stuffing and Queso Panela Sauce (Robert Irvine)
    butter, crawfish, shells and tails removed, diced small and
    22 More
    butter, crawfish, shells and tails removed, diced small, salt and freshly ground black pepper, brandy, shrimp paste, mayonnaise, grated queso panela ( basket cheese , also known as queso canasta), shredded parmesan, panko bread crumbs, chicken breasts , butterflied, eggs, beaten, all-purpose flour, seasoned with salt and pepper, grapeseed oil, chicken stock, nutmeg, bay leaf, shallot, minced, butter, all-purpose flour, brandy, salt and freshly ground black pepper, mild salsa, arrowroot whisked into 2 tsp water to make a slurry
    1 hour 45 min, 24 ingredients
  • Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce
    butter, olive oil, shrimp, shells on and
    11 More
    butter, olive oil, shrimp, shells on, boneless, skinless chicken breasts (8 oz each), salt and pepper, dry wine, chicken broth, shallot, chopped, garlic, chopped, cream, dijon mustard, few drops fresh lemon juice, herbes de provence, pistachios, chopped
    40 min, 14 ingredients
  • Deviled Chicken Breasts Deviled Chicken Breasts
    chicken breast (bone-in , about 20 oz), dijon mustard and
    6 More
    chicken breast (bone-in , about 20 oz), dijon mustard, dry white wine or apple juice, olive oil, dried thyme, hot sauce, minced shallots or onions, bread crumbs (soft, white )
    8 ingredients
  • Low Fat Papaya Chicken breasts Low Fat Papaya Chicken breasts
    chicken breasts, skinless,cut in half and
    10 More
    chicken breasts, skinless,cut in half, ripe papaya, , medium size,peeled ,seeds removed,cut in chunks, garlic, shallot, peeled, orange juice (fresh ), vegetable broth, sodium reduced, fresh lemon juice, dried thyme, mustard powder, reduced sodium soy sauce, pepper
    45 min, 11 ingredients
  • Breast of Chicken with Orange Sauce Breast of Chicken with Orange Sauce
    skinned, boned chicken breast halves and
    12 More
    skinned, boned chicken breast halves, freshly ground pepper, reduced-calorie margarine, melted, vegetable cooking spray, reduced-calorie margarine, minced shallots, unsweetened orange juice, madeira, minced garlic, canned no-salt-added chicken broth, undiluted, evaporated skimmed milk, salt, freshly ground pepper
    13 ingredients
  • Chicken Breasts in Curried Cream Sauce Chicken Breasts in Curried Cream Sauce
    boneless skinless chicken breasts, butter, salt and pepper and
    4 More
    boneless skinless chicken breasts, butter, salt and pepper, shallot, finely chopped, curry powder (or more ), dry white wine, heavy cream
    20 min, 7 ingredients
  • Sage-Roasted Chicken with Madeira Sauce Sage-Roasted Chicken with Madeira Sauce
    chicken wings, onion, chopped, carrots, chopped and
    13 More
    chicken wings, onion, chopped, carrots, chopped, chicken stock or canned low-salt chicken broth, dry white wine, fresh sage leaves, chicken breast halves with skin and ribs, chicken thighs, vegetable oil, chilled butter, shallots, chopped, madeira, chopped fresh thyme, chopped fresh sage, carrots, peeled, sliced diagonally (about 1 1/2 cups), frozen peas
    16 ingredients
  • Chicken Breast Dijon Flamed in Cognac Sauce Chicken Breast Dijon Flamed in Cognac Sauce
    boneless skinless chicken breasts, black pepper and
    7 More
    boneless skinless chicken breasts, black pepper, cognac or 1 tbsp brandy, dijon mustard, heavy cream, butter, green onion, chopped, shallot, chopped (to sub a bit of reg. onion and a bit of garlic, chopped), mushroom, sliced
    25 min, 9 ingredients
  • Chicken Breasts With Anchovy-Basil Pan Sauce Chicken Breasts With Anchovy-Basil Pan Sauce
    boneless skin-on chicken breast halves and
    9 More
    boneless skin-on chicken breast halves, salt & freshly ground black pepper, extra-virgin olive oil, shallots, thinly sliced, anchovy fillets, minced, crushed red pepper flakes, dry white wine, basil, fresh lemon juice, cold unsalted butter
    30 min, 10 ingredients
  • Chicken Breasts with Sun-Dried Tomato-Cream Sauce Chicken Breasts with Sun-Dried Tomato-Cream Sauce
    olive oil, skinless boneless chicken breast halves and
    4 More
    olive oil, skinless boneless chicken breast halves, coarsely chopped drained oil-packed sun-dried tomatoes, shallots, thinly sliced (about 1/2 cup), garlic cloves, minced, whipping cream
    6 ingredients
  • Chicken Breasts  With Tarragon, Grape, Wine Sauce Chicken Breasts With Tarragon, Grape, Wine Sauce
    boneless skinless chicken breast halves and
    7 More
    boneless skinless chicken breast halves, chopped fresh tarragon, butter, shallot, chopped, red seedless grapes, dry white wine, whipping cream, salt and pepper
    30 min, 8 ingredients
  • Chicken Breasts With Brandied Mustard Cream Sauce Chicken Breasts With Brandied Mustard Cream Sauce
    boneless skinless chicken breast halves, flour, salt and
    10 More
    boneless skinless chicken breast halves, flour, salt, pepper, butter , clarified (see note below), shallots, minced, dry vermouth, brandy, dijon mustard, salt, pepper, heavy cream, parsley, minced
    30 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top