226 chicken breasts marsala olives Recipes

noodles, mushrooms, red bell pepper, onion, chicken breast, olive oil, flour, capers, ricotta cheese

flour for coating, salt, fresh ground black pepper, dried oregano, skinless, boneless chicken breast halves-pounded 1/4 in. thick, sliced mushrooms, sm. onion, unsalted butter, olive oil, marsala wine- use a good 1, it s not that expensive, cooking sherry

boneless skinless chicken breast half (about 1 1/2 lbs), freshly ground black pepper and kosher salt, fresh sage leaves, prosciutto, extra-virgin olive oil, unsalted butter, cremini mushrooms, sliced, garlic cloves, smashed, dry marsala wine (not the sweet ), water, creme fraiche, flat leaf parsley, chopped (optional)

boneless skinless chicken breasts, salt & pepper, olive oil, button mushrooms, halved, shallots, chopped, garlic cloves, finely chopped, sweet marsala wine, beef broth, prosciutto, thinly sliced, fresh sage, chopped, butter

chicken breasts, rosemary, minced garlic, olive oil, marsala wine, salt and pepper

boneless skinless chicken breasts, flour, salt, pepper, thyme (optional), olive oil, garlic cloves, finely minced, sliced mushrooms, parsley, chopped, red chili pepper flakes, marsala wine, chicken broth

boneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, salt, divided, pepper, divided, carrot , julienned, sweet yellow or red pepper , julienned, olive oil, divided, garlic cloves, minced, marsala wine or reduced-sodium chicken broth, minced fresh thyme or 1 tsp dried thyme

chicken breasts, eggs, oregano, divided, salt, divided, fresh ground pepper, panko breadcrumbs, chicken broth, marsala (sweet ), mushrooms, sliced, muenster cheese, sliced, olive oil or vegetable oil

extra virgin olive oil, boneless skinless chicken breasts, paprika, black pepper, marsala (could sub white wine or chicken stock), healthy request cream of mushroom soup, fat free sour cream, water, instant rice, see below, broccoli florets, shredded 2% cheddar cheese

all purpose flour, salt and pepper, chicken breasts, prosciutto, sage leaves , plus 20 smaller leaves, extra-virgin olive oil, shallots, thinly sliced, oyster mushrooms, sliced into 1/4-inch pieces, marsala wine, chicken stock, butter, italian parsley, chopped to yield 1/4 cup

pappardelle pasta (wide ribbons, substitute fettuccine if unavailable), salt, boneless skinless chicken breast cutlets, ground black pepper, extra virgin olive oil, garlic, crushed, portobello mushroom caps, sliced, shiitakes, stemmed and sliced, butter, all-purpose flour, tomato paste , look for this in a tube (it s easy to store that way), chicken stock , eyeball it, minced rosemary leaves , a couple of sprigs, worcestershire sauce , eyeball it, capers, drained, marsala wine, grated pecorino romano cheese, a couple handfuls arugula or baby spinach leaves, thinly sliced

boneless skinless chicken breast halves (6-8oz each), olive oil, button mushrooms, halved (quartered if large), sweet marsala wine, beef broth, prosciutto, chopped, chopped fresh sage, unsalted butter, spinach pappardelle pasta, dry pappardelle noodles (or any wide egg noodles), baby spinach, parmesan cheese, shredded, unsalted butter, salt & pepper

extra-virgin olive oil, sliced fresh white mushrooms, fresh or frozen chopped onion (about 1 medium-large yellow onion), garlic clove, minced, dried marjoram, crumbled, dried thyme, crumbled, freshly ground black pepper, carved , fully cooked chicken breast, prepared alfredo sauce (from the refrigerator counter; use light or reduced-fat, if you like), dry marsala , sherry, or white wine, frozen asparagus cuts (do not thaw but do separate into individual pieces), al dente make-ahead rice, reheated , recipe follows, water, uncooked converted white rice (no substitute)

olive oil, chicken breasts boneless, skinless, halved, mushrooms sliced fresh (we like cremini), milk (we use lactose free), tuscan style chicken marsala with garlic and basil

butter (1 stick), green onions, chopped (include green part), boneless skinless chicken breasts (or 8 chicken breast halves), salt and pepper, to taste, marsala wine, heavy cream, button mushrooms (or 1 cup fresh mushrooms), paprika, sliced ripe olives, chopped fresh parsley, for garnish

king arthur unbleached all-purpose flour, divided, salt, pepper, boneless skinless chicken breasts , cut into 1/2-inch strips, olive oil, butter, divided, sliced fresh shiitake mushrooms, sliced baby portobello mushrooms, shallots, chopped, marsala wine, chicken broth, heavy whipping cream, minced fresh parsley, angel hair pasta, whole garlic bulb, minced, olive oil, butter, grated parmesan cheese, salt, pepper, crushed red pepper flakes

flour, kosher salt, ground black pepper, dried oregano, chicken breasts, skinless, boneless, pounded 1/4 inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry, butter, olive oil, garlic cloves, minced, half-and-half or 1/2 cup heavy cream, green onion, chopped, fettuccine pasta

turkey breast tenderloins, king arthur unbleached all-purpose flour, salt, divided, pepper, divided, olive oil, fresh mushrooms, sliced, butter, reduced-sodium chicken broth, marsala wine or 1/3 cup reduced-sodium chicken broth, 3 tbsp white grape juice and 2 tsp white wine vinegar, lemon juice