127969 chicken breasts glaze slaw Recipes

butter, shallots, chopped, fresh rosemary, chopped, soft fresh goat cheese (such as montrachet), black peppercorns, crushed, chicken breast halves, with skin and bones

whole chicken breasts, scallions, fresh gingerroot, peeled , quarter-sized, dijon mustard, vegetable oil, sesame oil, dry sherry

boneless skinless chicken breasts, canola oil, apricot jam, dijon mustard, unsweetened frozen blueberries, white wine vinegar

chicken breasts, ground sumac, balsamic vinegar, salt & pepper, to taste, lemon wedge, to garnish

boneless skinless chicken breast halves, garlic powder, salt and pepper, cumin seed, onion, halved and sliced, tomatillo salsa (mild or hot ), monterey jack pepper cheese, loosely packed chopped cilantro, sour cream, flour tortillas

chicken breasts , about 12 oz, lemon juice, plain low-fat yogurt, garlic cloves, minced, chopped ginger, ground cardamom, ground red pepper

boneless skinless chicken breast halves, washed and dried, fresh ground black pepper, butter or 2 tbsp margarine, extra virgin olive oil, onion, coarsely chopped, garlic clove, coarsely chopped, button mushroom, sliced, brandy, heavy cream or 1/2 cup sour cream, salt & freshly ground black pepper

black olives, chopped, green olives, chopped, parsley, parmesan cheese, black pepper, jalapeno pepper, minced, garlic, crushed, olive oil, chicken breasts, flour, vegetable oil, tomato sauce, basil, basil or 1/4 cup parsley

tomatoes , medium-size, boneless skinless chicken breasts, fresh tarragon leaves, olive oil, lemon , juice of, salt , to taste, pepper , to taste, cayenne , to taste, dijon mustard (or whole-grain mustard)

sun-dried tomato (not packed in oil), olive oil, chopped red onion, basil leaves, chopped, crumbled feta, boneless chicken breasts

dried basil, boneless skinless chicken breasts, garlic powder, butter, dried thyme, olive oil, black pepper, butter, ripe olives, pitted and sliced, onion, chopped, green olives, pitted and sliced, garlic cloves, minced, salt and pepper, to taste, canned italian plum tomatoes, drained and chopped

chicken breasts, onion, chopped, celery, chopped, butter, white wine, dry, crabmeat, flaked, herb stuffing mix, all-purpose flour, paprika, hollandaise sauce mix, milk, white wine, dry, swiss cheese, shredded, salt, pepper

chicken breasts, swiss cheese, mozzarella cheese, ricotta cheese, parmesan cheese, egg yolk, flour, egg, well beaten, dry breadcrumbs, butter, flour, milk, worcestershire sauce, dry sherry, shredded cheddar cheese

chicken breasts (i prefer bone in and skin on ), salt and pepper, cooking oil, orange juice concentrate, sour cream

extra virgin olive oil, divided, red bell peppers , seeds and inner white ribbing removed,roughly chopped, heavy cream, salt & freshly ground black pepper, boneless skinless chicken breast , cut into 1-inch pieces, dry white wine, chopped parsley

chicken breasts, butter, lemon juice, fresh washed spinach, chopped, minced fresh basil, garlic, minced, spicy brown mustard, mayonnaise, olive oil, soy sauce, italian breadcrumbs, cayenne pepper

chicken breast halves (4 oz each), oil, cream of broccoli soup, milk, grated cheddar cheese, cooked rice

boneless skinless chicken breasts, sour cream, cream of mushroom soup, fresh mushrooms, quartered, accent seasoning (optional), dry sherry, salt, ground black pepper