332 chicken breasts french onion Recipes
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boneless skinless chicken breasts, cut into 1-inch cubes and14 Moreboneless skinless chicken breasts, cut into 1-inch cubes, salt, pepper, olive oil, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, divided, water, frozen french-cut green beans, sliced onions, shredded carrots, dried marjoram, reduced-fat biscuit/baking mix, cornmeal, shredded reduced-fat cheddar cheese, fat-free milk25 min, 15 ingredients
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crusty french bread, softened butter and24 Morecrusty french bread, softened butter, whole chicken breasts, cut in half from top to bottom, garlic powder, salt, pepper, chili powder, blackening seasoning, red pepper, spicy mustard, peppercorn ranch dressing, thick monterey jack cheese, pepper bacon , cooked until chewy and cut in half, diced tomato, diced onion, diced green pepper, ground basil, ground thyme, garlic, white pepper, black pepper, salt (sea is better), onion powder, cayenne pepper, paprika, cumin20 min, 26 ingredients
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chicken breasts , cut into bite sized pieces and9 Morechicken breasts , cut into bite sized pieces, extra virgin olive oil, flour (approximately ), salt and pepper, green onions, diced, button mushrooms, sliced, chicken broth, heavy whipping cream (may use more), french bread, sliced, parsley, fresh or dried30 min, 10 ingredients
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Rustic Roasted Chicken Saladchicken breast for every 2 people being served. i usually... and17 Morechicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)18 ingredients
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Zesty Italian Chicken and Ricechicken breast halves, italian salad dressing and5 Morechicken breast halves, italian salad dressing, uncooked rice, frozen carrots and broccoli mix, french-fried onions, chicken bouillon1 hour 2 min, 7 ingredients
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Chicken and Wild Rice Casserolecooked, chopped chicken breasts and9 Morecooked, chopped chicken breasts, quick cooking wild rice , cooked according to package directions, frozen french green beans, thawed and drained, butter, chopped onion, flour, chicken stock, cream or milk, grated parmesan cheese, almonds1 hour 10 min, 10 ingredients
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Chicken and Dumpling Soup-Lower Fatboneless skinless chicken breast, cut into 1-inch cubes and13 Moreboneless skinless chicken breast, cut into 1-inch cubes, salt, pepper, olive oil, reduced-sodium chicken broth, divided, water, frozen french-cut green beans, sliced onions, coarsley shredded carrot, dried marjoram, bisquick reduced-fat baking mix or 2/3 cup biscuit mix, cornmeal, shredded reduced-fat cheddar cheese, skim milk35 min, 14 ingredients
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Hot Chicken in the Valley Salad #RSCchicken breasts, celery leaves, bay leaf, water and15 Morechicken breasts, celery leaves, bay leaf, water, cream of chicken soup, water chestnuts, drained and sliced, hidden valley original ranch seasoning mix, celery, cut fine, mayonnaise, sour cream, mushrooms, drained, almonds, chopped chives, minced shallots, lemon juice, pepper, salt, french fried onion rings, shredded cheese45 min, 19 ingredients
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Italian Chicken and Rice (Gluten Free)chicken breasts, cut into chunks, chopped onion and8 Morechicken breasts, cut into chunks, chopped onion, chicken broth , add more as desire, diced tomatoes, instant rice, french style green beans, garlic powder, cilantro (to taste), basil, parmesan cheese (optional)40 min, 10 ingredients
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Oven Baked Onion Ranch Chicken Tenderschicken breast tenders, panko breadcrumbs and5 Morechicken breast tenders, panko breadcrumbs, french-fried onions, seasoning salt, fresh ground black pepper, garlic powder, ranch salad dressing29 min, 7 ingredients
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Chicken Parmesan Grilled Cheese Sandwicholive oil, garlic cloves, minced, a yellow onion, chopped and20 Moreolive oil, garlic cloves, minced, a yellow onion, chopped, roma tomatoes, seeded and chopped, tomato paste, red pepper flakes (optional), salt, sugar, boneless skinless chicken breast, pounded 1/4 inch thickness, salt & pepper, flour, egg, olive oil, breadcrumbs, parmesan cheese, prepared tomato sauce (recipe above), cooked chicken, fontina cheese, deli rolls or french baguette, butter, fresh basil , ribboned45 min, 23 ingredients
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