230057 chicken breasts date caper and mascarpone sauce with couscous Recipes

chicken breasts, skinless , deboned, flour , for dredging, salt and coarse black pepper, oil (for frying ), red bell pepper , deseeded and sliced into thin strips, yellow bell pepper , deseeded and sliced into thin strips (you can use green too), fresh ginger, grated, garlic cloves, peeled and chopped, spring onions, sliced up, thai sweet chili sauce (a good brand)

olive oil, minced onion, crushed garlic, dried thyme, dried rosemary, crushed, ground sage, dried marjoram, salt, ground black pepper, hot pepper sauce, bone-in chicken breast halves, with skin, chopped fresh parsley

clarified butter (i used regular butter), boneless skinless chicken breasts (i think i used 3 breasts, cut up when i made it), butter, chopped onions, garlic cloves, minced, peeled cored and finely chopped tart apples, flour, curry powder, cardamom, coriander, salt, pepper, chicken stock, grated lime rind, lime juice, mango chutney, finely chopped

boneless skinless chicken breasts, salt, pepper, olive oil, garlic cloves, minced (jarred is fine ), low sodium chicken broth, dried rosemary, white wine or 1 tsp fresh lemon juice, butter (smart balance works great too)

butter, boneless skinless chicken breasts, seasoning salt, black pepper, hot cooked linguine or cooked fettuccine, grated parmesan cheese, sliced fresh button mushroom, chopped shallot, minced fresh garlic (or to taste), dry white wine, canned chicken broth, flour, dried thyme, bay leaf, whipping cream, salt and pepper

boneless chicken breasts, salt, pepper (i actually use lemon ), margarine, chicken broth, sherry wine (i have used wine in a pinch), lemon zest, fresh lemon juice, evaporated skim milk, cornstarch, parmesan cheese (depends on your preference)

olive oil, boneless skinless chicken breast halves (about 1 1/4 lb total ), salt, ground black pepper, shallot, minced (about 1/4 cup), chicken broth, cornstarch, seedless raspberry jam, balsamic vinegar

boneless skinless chicken breast halves, salt , to taste, fresh ground black pepper , to taste, flour, olive oil, butter, at room temp, shallot, minced, garlic cloves, minced, balsamic vinegar, chicken broth, grape tomatoes, halved, fresh basil, thinly sliced

boneless skinless chicken breast halves (about 1 1/4 lb), all-purpose white flour, salt, ground black pepper, olive oil, chopped onion, fat-free chicken broth, coarse-grained dijon mustard, nonfat sour cream, salt, ground black pepper

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

boneless, skinless chicken breasts, lemon juice, olive oil, sauce, freshly grated ginger root, minched garlic, soy sauce, orange juice, water, white vinegar

bone-in chicken breast halves with skin, ground cumin, divided, olive oil, divided, garlic cloves, pressed, chicken broth, orange juice, fresh lemon juice, grated orange peel, grated lemon peel, chopped fresh cilantro

chicken breasts, water, vinegar, soy sauce, brown sugar, mixed herbs (thyme, rosemary, marjoram), salt, black pepper, garlic, crushed, parsley, egg yolk, olive oil, light french dijon mustard, chopped parsley, mixed herbs (thyme, rosemary, marjoram), creme fraiche, garlic, crushed, salt and pepper

tomatillo, husked and rinsed (8 or so), jalapeno chile, olive oil, divided, chopped onion, chopped garlic, chicken broth, brown sugar, cilantro leaf , and tender stems rough-chopped divided, chicken breast halves (8- to 10-ounce bone-in, skin-on ), sour cream (to garnish )

boneless skinless chicken breasts (trimmed of visible fat), olive oil, chicken broth , plus, water, butter, mushrooms (or you can use fresh ), diced onion, white wine, half-and-half (fat free is okay also), fresh ground pepper

boneless skinless chicken breasts, flour , for dredging, salt, pepper, sweet butter, vegetable oil or 1 tbsp olive oil, low sodium chicken broth, rice wine vinegar, prepared chutney, curry powder

oil, green pepper, sliced thin, jalapenos, minced, garlic, sliced thin, chicken breasts, butter, flour, milk, shredded cheddar cheese, tabasco sauce

boneless chicken breasts, swanson chicken broth (or other brand ), chablis, green peppercorns in brine, cornstarch, heavy cream