1181 chicken breasts balsamic Recipes

pancetta, chopped (about 1/3 cup), minced shallots, fresh breadcrumb, chopped fresh sage, shredded provolone cheese, boneless skinless chicken breast halves, extra virgin olive oil, balsamic vinegar, reduced-sodium chicken broth, butter, softened

balsamic vinegar, extra virgin olive oil, montreal brand steak seasoning, boneless skinless chicken breasts, onions, thinly sliced, garlic cloves, minced, dried thyme, red pepper flakes, salt, black pepper, bay leaf, white wine, chicken stock, cannellini beans, sack baby spinach, washed and patted dry, fresh flat leaf parsley, chopped, lemon , juice of

balsamic vinegar, olive oil, garlic powder, salt, black pepper, boneless skinless chicken breast halves (5 oz each)

balsamic vinegar, olive oil, garlic powder, salt, black pepper, boneless skinless chicken breast halves

chopped onion, chopped yellow pepper, chopped red pepper, olive oil, minced garlic, boneless skinless chicken breasts, italian-style diced tomatoes, drained, chicken broth, balsamic vinegar, salt, sugar, crushed red pepper flakes, pepper, hot cooked pasta, shredded parmesan cheese

low sodium chicken broth, sherry wine or 2 tbsp dry white wine, brown sugar, garlic, minced, fresh ginger, minced, low sodium soy sauce, balsamic vinegar, lemon , juice of, red pepper flakes, chicken breast halves, boneless, skinless, olive oil, divided, broccoli floret (fresh or frozen, thawed if frozen ), red bell pepper, diced, shiitake mushroom, sliced, red onion, diced, fresh bean sprout, rinsed, garlic, minced, fresh ginger, minced, cooked rice

chicken breasts, garlic clove, crushed, balsamic vinegar, dijon mustard, olive oil

chicken breast fillets, cut into thick strips, onion, thinly sliced, garlic clove, crushed, balsamic vinegar (plus 1 extra tbsp), unpitted green olives, chopped flat leaf parsley, to garnish, salt and pepper

fat-free ricotta cheese, green olives, pitted, thyme leaves, plain dried breadcrumbs, sliced boneless skinless chicken breasts, 1/4 inch thick, chicken broth, balsamic vinegar, brown sugar

balsamic vinegar, ketchup, brown sugar, garlic clove, minced, worcestershire sauce, dijon mustard, salt, fresh ground black pepper, chicken (any combination of breast or leg-and-thigh pieces), salt & freshly ground black pepper

chicken breasts, pounded thin with a mallet, flour, extra virgin olive oil, salt, fresh ground pepper, shallots, minced, chicken stock, balsamic vinegar, basil leaves , torn

balsamic vinegar, tamari sauce, shallots minced, brown sugar, garlic minced, olive oil, boneless chicken breasts

balsamic vinegar, lower-sodium soy sauce, minced shallots, brown sugar, minced garlic, olive oil, skinless, boneless chicken breast halves, olive oil

balsamic vinegar, splash olive oil, sweet chili sauce, dried rosemary, pepper, garlic cloves, minced, boneless, skinless chicken breasts

chopped onion, chopped sweet yellow and red peppers, olive oil, minced garlic, boneless skinless chicken breast halves (4 to 6 oz each), italian diced tomatoes, drained, chicken broth, balsamic vinegar, salt, sugar, crushed red pepper flakes, pepper, hot cooked pasta, shredded parmesan cheese

balsamic vinegar, honey, olive oil, salt, divided, boneless skinless chicken breasts, pepper

boneless skinless chicken breast halves, unsalted butter, vegetable oil, sliced mushrooms, diced red onion, chicken broth, balsamic vinegar, sliced garlic cloves, dried thyme, salt and pepper, butter

chicken breasts (i used sanderson s because they are not injected with nasty stuff and they are huge), onion (chopped ), water, balsamic vinegar, salt and pepper (to taste), cooked brown rice