76 chicken breast yummy Recipes

canola oil, vinegar, crushed pineapple, ketchup, soy sauce, ginger, ground mustard, parsley, minced, brown sugar, salt, pepper, lemon juice, boneless skinless chicken breasts, zucchini, red bell peppers, white onions

boneless skinless chicken breasts, anaheim chili, shredded cheddar cheese, flour tortillas (burrito sized), red enchilada sauce, salt, pepper

egg noodles, skinless, boneless chicken breast halves - cut into strips, frozen green peas, thawed, condensed cream of mushroom soup, cubed processed american cheese, milk, dried parsley, salt and pepper to taste, grated parmesan cheese

sour cream, onion, chopped, salt, red pepper flakes, garlic, minced, ginger powder, cut-up chicken , with deep scores in them (i often use 6 skinless, boneless breasts), cooking oil, mustard seeds, turmeric, garam masala, onion, chopped, tomato, chopped, tomato paste, water, salt, cooked basmati rice

boneless skinless chicken breasts, onion, sliced (more if desired), carrots, peeled and chopped into big chunks, honey, butter, water (more if desired), garlic powder, curry powder, salt, barley, water, bouillon cubes (beef, chicken, or vegetable), bay leaf

boneless skinless chicken breasts, olive oil, red wine vinegar, soy sauce, minced garlic cloves, dried oregano, salt, pepper, sliced red onion, sliced tomatoes, sliced avocado, monterey jack cheese , pepper jack is yummy too, even mozarella

boneless skinless chicken breasts, cut into small pieces, cheddar cheese soup, cream of chicken soup, frozen mixed vegetables, double-crust pie crusts

whole chicken breasts cleaned, extra virgin olive oil, seasoned bread crumps, fat free milk, egg, barbecue sauce, hot sauce less if you don tsp like spicey, brummel butter or other butter substitute melted

boneless skinless chicken breast halves (or thighs ), green onions, sliced in 1-inch lengths, soy sauce, dry sherry, brown sugar, ground ginger, garlic clove, minced

cream of mushroom soup, chicken breasts, noodles (medium shells , or rotini work best), onion salt, milk (fill the empty soup can half way with ), american cheese, salt and pepper

el pinto green chili sauce, green enchilada sauce (your personal favorite will work), chicken breasts, frozen (5 oz. sandwich portions, about 12 per bag), cumin, salt, pepper, garlic powder, olive oil, flour tortilla, shredded cheddar cheese or shredded mexican blend cheese

boneless skinless chicken breasts, cut into bite size pieces, onion, diced, bell pepper, diced, frozen white shoepeg corn, crushed tomatoes, salsa (i use mild ), black beans, drained ,and rinsed well, velveeta cheese, chili powder (optional), salt and pepper

chicken thighs (or breasts, or legs), rice, water, liquid honey, mustard, curry powder (the hotter the better, in my opinion), rosemary or 1/4 tsp oregano, salt, divided, frozen vegetables (anything you like)

thickly sliced garlic parmesan italian bread (depending on number of sandwiches), deli sliced turkey breast, unsalted butter, all-purpose flour, swanson chicken broth, garlic powder, italian seasoning (can be subbed with a pinch of basil, oregano, sage, crushed red pepper, thyme, rosemary), coursely ground black pepper, shredded mozzarella cheese or parmesan cheese, portion as desired