202282 chicken breast with feta celery and radish salad food network kitchens Recipes

  • Spring Garden Potato Salad (Food Network Kitchens)
    garlic, peeled, kosher salt, mayonnaise and
    18 More
    garlic, peeled, kosher salt, mayonnaise, white wine vinegar, freshly ground black pepper, water, dry white vermouth, garlic , smashed, kosher salt plus additional for seasoning, fresh thyme, bay leaf, black peppercorns, red-skinned waxy potatoes, sliced into 1/8-inch-thick rounds, carrots, peeled and sliced into 1/8-inch-thick rounds, radishes, sliced into 1/8-inch-thick rounds (about 8), english cucumber or 1 large kirby cucumber, sliced into 1/8-inch-thick rounds, grape or cherry tomatoes, halved, scallions (white and green parts), thinly sliced, freshly ground black pepper, lightly packed chopped mixed fresh herbs , such as flat-leaf parsley, dill, or tarragon, lemon wedges
    40 min, 21 ingredients
  • Lemon-Sage Chicken Cutlets (Food Network Kitchens) Lemon-Sage Chicken Cutlets (Food Network Kitchens)
    skinless, boneless chicken breasts (about 1 1/4 lb) and
    10 More
    skinless, boneless chicken breasts (about 1 1/4 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, eggs, juice of 1 lemon , plus lemon wedges for serving, extra-virgin olive oil, sage, leaves only, dry white wine, low-sodium chicken broth, unsalted butter, warm farro salad or other grains, for serving (optional)
    30 min, 11 ingredients
  • Scallops With Watercress Salad (Food Network Kitchens) Scallops With Watercress Salad (Food Network Kitchens)
    bacon, watercress, thick stems trimmed and
    9 More
    bacon, watercress, thick stems trimmed, kirby cucumbers, cut into spears, radishes, quartered, instant flour (such as wondra), kosher salt and freshly ground pepper, extra-virgin olive oil, sea scallops (about 16), juice of 1 lemon, chopped fresh chives, thick slices rustic bread, toasted
    30 min, 11 ingredients
  • Skirt Steak With Arugula Salad (Food Network Kitchens) Skirt Steak With Arugula Salad (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    9 More
    extra-virgin olive oil, plus more for drizzling, ciabatta rolls , cut into cubes (about 5 cups), garlic, finely chopped, kosher salt and freshly ground pepper, sliced radishes, tomatoes, halved, fresh basil leaves, chopped, capers , plus 2 tbsp brine from the jar, skirt steak, baby arugula
    30 min, 10 ingredients
  • Smoked Turkey And Black-Eyed Pea Salad (Food Network Kitchens) Smoked Turkey And Black-Eyed Pea Salad (Food Network Kitchens)
    garlic, minced, fresh thyme, extra-virgin olive oil and
    10 More
    garlic, minced, fresh thyme, extra-virgin olive oil, frozen black-eyed peas, thawed, sliced bread -and-butter pickles, plus 4 tbsp pickling liquid, smoked turkey leg or breast, skin removed and meat shredded, scallions, thinly sliced, kosher salt, cayenne pepper, creole or whole-grain mustard, grape tomatoes, halved, torn arugula , escarole and/or romaine, stalks celery, chopped (with leaves )
    25 min, 13 ingredients
  • Creamy Chicken and Pasta Salad (Food Network Kitchens) Creamy Chicken and Pasta Salad (Food Network Kitchens)
    kosher salt, tubetti or other small tube-shaped pasta and
    12 More
    kosher salt, tubetti or other small tube-shaped pasta, greek yogurt, mayonnaise, apple cider vinegar, dijon mustard, chopped fresh dill, chopped fresh chives, rotisserie chicken, stalks celery, chopped, kirby cucumber, peeled , halved lengthwise, seeded, freshly ground pepper, mesclun greens
    25 min, 14 ingredients
  • Pomegranate-Chicken Salad (Food Network Kitchens) Pomegranate-Chicken Salad (Food Network Kitchens)
    mayonnaise, fat-free plain yogurt, dijon mustard and
    7 More
    mayonnaise, fat-free plain yogurt, dijon mustard, lemon juice, kosher salt and freshly ground black pepper, rotisserie chicken, shredded, pomegranate seeds, chopped fresh chives, stalk celery, sliced, baby arugula , for serving, optional
    20 min, 10 ingredients
  • Chef's Salad (Food Network Kitchens) Chef's Salad (Food Network Kitchens)
    boston , bibb, green or red leaf lettuce, or a mixture, w... and
    12 More
    boston , bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried, kosher salt and freshly ground black pepper, dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese, imported swiss cheese , cut into 2-inch long matchstick pieces, baked ham , cut into 2-inch long matchstick pieces, smoked turkey , chicken or duck breast, cut into 2-inch long matchstick pieces, rare roast beef , cut into 1/4-inch by 2 inch matchstick pieces, hard-cooked eggs, shelled, cut into wedges, ripe hass avocado, diced, vine-ripened cherry or grape tomatoes, halved, kirby (pickling ) cucumbers, sliced, toasted croutons, copyright 2001 television food network , g.p. all rights reserved.
    45 min, 13 ingredients
  • Classic Greek Salad (Food Network Kitchens) Classic Greek Salad (Food Network Kitchens)
    red onion, halved and thinly sliced, kosher salt and
    12 More
    red onion, halved and thinly sliced, kosher salt, red wine vinegar, grated zest and juice of 1 lemon, honey, dried oregano, freshly ground pepper, extra-virgin olive oil, plus more for drizzling, vine-ripened tomatoes, quartered, kalamata olives, halved and pitted, persian cucumbers, greek feta cheese , packed in brine, fresh oregano leaves, for topping (optional), soak the red onion in a bowl of heavily salted ice water , 15 minutes.
    20 min, 14 ingredients
  • Greek Dinner Salad (Food Network Kitchens) Greek Dinner Salad (Food Network Kitchens)
    red onion, thinly sliced, red wine vinegar and
    10 More
    red onion, thinly sliced, red wine vinegar, pepperoncini and/or kalamata olives, plus 1 tbsp brine from the jar, garlic, minced, kosher salt and freshly ground pepper, extra-virgin olive oil, romaine lettuce hearts , thinly sliced crosswise, mixed fresh herbs (parsley, dill, mint and/or oregano), tomatoes, halved, cucumbers, peeled, seeded and cut into chunks, crumbled feta cheese, stuffed grape leaves (from the deli counter)
    25 min, 12 ingredients
  • Greek Salad (Food Network Kitchens) Greek Salad (Food Network Kitchens)
    freshly squeezed lemon juice, garlic, minced and
    12 More
    freshly squeezed lemon juice, garlic, minced, kosher salt plus more to taste, extra-virgin olive oil , preferably greek, minced fresh oregano, freshly ground black pepper, head romaine lettuce (about 1 lb), trimmed of tough stems and torn into bite-sized pieces, calamata olives , about 1 cup, feta cheese, crumbled, english (seedless ) cucumber, trimmed, cut into 1 inch chunks, vine-ripened cherry tomatoes, halved, red onion, cut into 1/2-inch wedges, soaked in cold water for 5 minutes and drained, green pepper, trimmed, seeded, and diced, copyright 2001 television food network , g.p. all rights reserved.
    20 min, 14 ingredients
  • Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens) Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens)
    boneless chicken breast halves, with skin (about 1 1/4 lb) and
    8 More
    boneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard
    36 min, 9 ingredients
  • Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens) Sauteed Chicken Breast with Whole Grain Mustard and Sage (Food Network Kitchens)
    boneless chicken breast halves, with skin (about 1 1/4 lb) and
    8 More
    boneless chicken breast halves, with skin (about 1 1/4 lb), kosher salt and freshly ground black pepper, flour , for dredging, olive oil, unsalted butter optional, white wine or dry white vermouth, white or brown chicken broth, homemade or low-sodium canned, whole fresh sage leaves , plus more for garnish, whole grain mustard
    50 min, 9 ingredients
  • Sauteed Chicken Breasts with Fresh Herbs and Ginger: Low Carb (Food Network Kitchens) Sauteed Chicken Breasts with Fresh Herbs and Ginger: Low Carb (Food Network Kitchens)
    vegetable oil , like soy or peanut and
    7 More
    vegetable oil , like soy or peanut, boneless, skinless chicken breast halves, about 6 oz each, kosher salt and freshly ground black pepper, juice of 1/2 lime (about 1 tbsp), chicken broth, homemade or low-sodium canned, grated ginger, fresh basil leaves , torn, fresh mint leaves , torn
    25 min, 8 ingredients
  • Seared Steak With Chard Salad (Food Network Kitchens) Seared Steak With Chard Salad (Food Network Kitchens)
    swiss chard, stems removed, leaves thinly sliced and
    10 More
    swiss chard, stems removed, leaves thinly sliced, extra-virgin olive oil, crusty bread cubes, kosher salt and freshly ground pepper, anchovies, garlic , smashed, grape tomatoes, halved, juice of 1 lemon, boneless beef sirloin steak, dried mint, crumbled feta cheese
    35 min, 11 ingredients
  • Spicy Kale and Corn Stuffed Chicken Breasts (Food Network Kitchens) Spicy Kale and Corn Stuffed Chicken Breasts (Food Network Kitchens)
    olive oil, frozen chopped kale (about 2 cups) and
    9 More
    olive oil, frozen chopped kale (about 2 cups), garlic, finely chopped, kosher salt, frozen whole kernel corn, pepper jack cheese, grated (about 1/2 cup), four 8-oz boneless skinless chicken breast halves, freshly ground black pepper, low-sodium chicken broth, all-purpose flour, fresh lemon juice
    34 min, 11 ingredients
  • Toasted Orzo Salad (Food Network Kitchens) Toasted Orzo Salad (Food Network Kitchens)
    olive oil, orzo, kosher salt, lemon zest and
    6 More
    olive oil, orzo, kosher salt, lemon zest, quartered grape tomatoes , optional, crumbled feta cheese (about 2 1/2 oz), chopped fresh parsley leaves, capers, rinsed and drained, chopped fresh dill, fresh lemon juice
    30 min, 10 ingredients
  • Warm Shrimp-and-Potato Salad (Food Network Kitchens) Warm Shrimp-and-Potato Salad (Food Network Kitchens)
    red-skinned potatoes, halved and
    11 More
    red-skinned potatoes, halved, green bell pepper, thinly sliced, extra-virgin olive oil, kosher salt and freshly ground pepper, shrimp, peeled, deveined and halved crosswise, garlic, chopped, dried oregano, paprika, head radicchio , torn into bite-size pieces, romaine heart , torn into bite-size pieces, fresh lemon juice, crumbled feta cheese
    40 min, 12 ingredients




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