3416 chicken breast whole Recipes

olive oil for brushing, boneless, skinless chicken-breast halves (if they weigh more than 6 oz, halve and reduce cooking time by 5 minutes), salt and freshly ground black pepper to taste, mayonnaise, store-bought or homemade whole-wheat bread crumbs

whole boneless skinless chicken breasts, halved, garlic cloves, finely sliced, whole wheat flour, fat free butter substitute, low-fat ham , deli sliced, very thin, sharp cheddar cheese, coarsely shredded, green onion, thinly chopped, black olives, sliced thin, sweet white wine, skim milk, salt, pepper, cayenne

whole chicken breasts, split, minced parsley, garlic cloves, pressed, coca-cola, blanched slivered almonds, cream of chicken soup, cream of mushroom soup

whole chicken breasts, cut into halves, condensed cream of chicken soup, dry sherry, butter, worcestershire sauce, dried rosemary, garlic powder

whole chicken breasts, swiss cheese (4x4 inch), low-fat cream of chicken soup, dry white wine (don tsp use cooking wine), pepperidge farm herb seasoned stuffing mix, crushed, butter or 1 cup margarine, melted

boneless skinless chicken breasts (whole chicken breasts or any other type may also be used), garlic cloves, chopped, onion, chopped, tomato sauce, bay leaves, cumin, oregano, raisins, stuffed green olive, vinegar, oil

chicken breasts (whole boned and skinned), sour cream (real ), drinking sherry wine or 1/2 cup cream sherry, salt, ground black pepper, cream of mushroom soup, dried tarragon, granulated garlic powder, dried thyme, curry powder, butter, paprika

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

whole boneless chicken breasts with skin (about 2 1/2 lb),halved, olive oil, dry white wine, garlic cloves, minced, white part of 4 leeks , halved lengthwise, sliced 1/4 inch thickcrosswise, washed well, and drained, chicken broth, a 28-to-32 oz c n whole tom toes, dr ined nd chopped, freshly grated orange zest, drained nicoise or kalamata olives

whole chicken breasts, not split (preferably organic ), baby spinach, stemmed and washed, head garlic, garlic, extra virgin olive oil, coarse salt, fresh grated nutmeg, fresh basil leaf, stemmed and washed, lemons, sweet butter, dry white wine, red potatoes, shiitake mushroom, cleaned and woody stems removed,thinly sliced, chicken stock, salt and pepper

chicken breasts, olive oil, cottage cheese, basil pesto, roasted red peppers, chopped, feta cheese, whole wheat flour, whole wheat bread crumbs, parmesan cheese, pepper, salt, dried basil, dried rosemary, eggs, milk

whole low fat yoghurt, tandori paste, corn flour, whole chicken breasts, whole wholewheat pitta, whole lettuce, whole tomatoes (fresh ), whole coriander fresh, whole lemon

olive oil, whole zucchini cut into 1/2 cubes, shallot chopped, tomatoes halved, fresh rosemary chopped, whole skinless, boneless chicken breast halves pounded, dry white wine

flour, salt, pepper, spicy brown mustard, boneless skinless chicken breast halves, about 4 oz. each, vegetable oil , for the chicken, vegetable oil , for the sauce, apples, halved, cored, each half cut into 8 wedges, canned whole cranberry sauce, apple cider or 1/2 cup apple juice, can also use chicken broth

whole boneless chicken breast (with skin ), about 12 oz, fresh tarragon or thyme sprigs, garlic, thinly sliced, olive oil, salt , pepper and paprika, to taste, chicken broth, chopped parsley

chicken breast halves (2 whole breasts), own pineapple salsa (or other brand ), vegetables or 2 cups chicken broth, flour, olive oil (approximately ), fresh ground white pepper, ground ginger, salt

chicken broth, margarine, herb seasoned stuffing mix, chopped apple, seedless raisin, whole boneless chicken breasts, split and pounded (about 1 lb), flour, dried tarragon leaves