282824 chicken breast stuffed with blue cheese and apricot Recipes

cream cheese, softened, red hot sauce, blue cheese , tsp. marzettis, marie s, diced cooked chicken breasts, shredded cheddar cheese, chili powder (optional), garlic powder (optional)

skinless, boneless chicken breast halves, a (12 oz) bottle hot chicken wing s uce, butter, cream cheese, quality blue cheese dressing

skinless, boneless chicken breasts, olive oil, fresh mushrooms, thinly sliced, prosciutto (2 oz.), (or thinly sliced deli ham), shredded italian fontina cheese (3 oz), garlic, thinly sliced, roma tomatoes , peeled, seeded and slivered, chopped fresh basil leaves, salt and freshly ground black pepper, to taste

chopped onion, dry breadcrumbs, water, egg white, lightly beaten, crumbled blue cheese, fat-free sour cream, english muffins, toasted, lettuce leaves, thick) slices tomato

boneless center-cut loin pork chops, trimmed, crumbled blue cheese, kosher salt, divided, freshly ground black pepper, divided, olive oil, butter, ripe pear, cored and cut into 16 wedges

chicken breasts, olive oil, cottage cheese, basil pesto, roasted red peppers, chopped, feta cheese, whole wheat flour, whole wheat bread crumbs, parmesan cheese, pepper, salt, dried basil, dried rosemary, eggs, milk

boneless chicken breasts, skinned and trimmed, prosciutto , slices (thin), bel paese cheese , cut into 12 oblongs, asparagus spears , blanched 1 minute and trimmed to 4-inch lengths, freshly grated mixed parmesan and romano cheese, minced fresh parsley, olive oil, all-purpose flour, mushroom, thinly sliced, dry marsala, whipping cream, salt & freshly ground black pepper

boneless chicken breasts, roasted red peppers , cut into strips, fresh mozzarella cheese, sun-dried tomatoes, olive oil, salt, pepper, fresh garlic clove, minced, italian style breadcrumbs, parmesan cheese, eggs, milk

chopped garlic, chopped ginger, vegetable oil, ground coriander, bay leaves, cinnamon stick, curry powder, ground allspice, turmeric, sugar, white wine, apple cider vinegar, chicken stock, apricot jam, tamarind water, chicken breasts, skinless (beef or lamb can be substituted) cut in pieces, dried apricots (or prunes), softened in boiling water, onion cut into quarters , softened in water

boneless chicken breast halves, soft cheese such as fresh goat s cheese , or ricotta, chopped herbs (1 of a kind or a mix) such as chives, parsley, tarragon, dill, mint or basil, salt and freshly ground black pepper, olive oil

boneless chicken breast halves, soft cheese such as fresh goat s cheese , or ricotta, chopped herbs (1 of a kind or a mix) such as chives, parsley, tarragon, dill, mint or basil, salt and freshly ground black pepper, olive oil

softened blue cheese, chopped chives, panko bread crumbs, mushrooms (silver-dollar size) cleaned and stem pulled off

ground chuck, sea salt , preferably gray , and freshly ground black pepper, garlic paste , recipe follows, blue cheese, good crusty bread , cut into 4 sections

boneless, skinless chicken breasts, chopped frozen spinach (10 oz), whole eggs, garlic, ricotta cheese, shredded mozzerella cheese, spaghetti sauce (16 oz)

boneless, skinless chicken breasts thawed, italian-style breadcrumbs, salt and pepper, to taste, pizza cheese blend shredded, sliced pepperoni, mozzarella cheese

boneless skinless chicken breast halves (6 oz each), salt and pepper to taste, chicken stuffing mix, chopped pecans, butter, condensed cream of mushroom soup, undiluted