790 chicken breast salsa cream Recipes

chicken breasts, cooked ,deboned and broken up, corn tortilla (frozen ), sliced black olives, green chili salsa, sharp cheddar cheese, shredded, milk, cream of mushroom soup, cream of chicken soup

olive oil, chopped green onion, garlic, chopped, cumin, diced green chilies, fat-free cream of chicken soup, light sour cream, cubed cooked chicken breasts, shredded cheddar cheese, divided, flour tortillas, low-fat milk, salsa (optional)

chicken breast, cooked, chopped, light sour cream, salsa, cream of chicken soup, corn tortillas

cream cheese, shredded cheddar cheese or 1 (8 oz) package mexican blend cheese, chicken breasts, cream of chicken soup, milk (1/2 a can), flour tortilla, salsa

sour cream, salsa, condensed cream of chicken soup, diced onion, chili beans, drained, flour tortillas , cut into strips, skinless, boneless chicken breast halves - cooked and shredded, shredded cheddar cheese

cream of chicken soup, sour cream, salsa verde, chili powder, taco seasoning, chicken breast , large, monterey jack cheese, shredded, flour tortillas, warmed

boneless chicken breast halves, olive oil, diced green chili peppers, drained, jalapeno pepper, chopped, garlic clove, minced, cream cheese, shredded monterey jack cheese, divided (can use jalapeno jack cheese), water, corn tortillas, heavy cream, avocado, green chili salsa, sour cream, green onion

brown rice, uncooked, ready-to-serve fat-free chicken broth, chopped cooked chicken breasts, mild salsa (1 1/2 cup.), cream of chicken soup, undiluted, frozen whole kernel corn, thawed, chopped onion, worcestershire sauce, chili powder, oregano, curry powder, ground pepper, vegetable oil cooking spray

vegetable oil or 2 tbsp olive oil, onion, chopped, minced garlic clove, flour, ground cumin, pepper, chicken broth , either canned or 1 1/2 cups reserved from boiling chicken, chopped green chilies, dried oregano, salt, corn tortillas, quartered, refried beans, boneless chicken breast halves, cooked and shredded, shredded cheddar cheese, sour cream (your pleasure) or tomatoes (your pleasure) or salsa (your pleasure)

cold water, fat-free reduced-sodium chicken broth, whole black peppercorn, garlic cloves, crushed, boneless skinless chicken breast halves, stalk celery, coarsely chopped, carrot, peeled and cut into 1/2 inch pieces, jalapeno pepper, halved, onion, cut into wedges, salsa verde, whipping cream, tomato, seeded and chopped, cilantro, chopped, kosher salt, ground cumin, ground red pepper, reduced-fat cream cheese, softened, corn tortillas (6 inches each), sharp cheddar cheese, shredded (about 1/4 cup)

chicken breasts, flour tortillas , 10-inch (you can use any flavour), fiesta tomato soup (i have used the plain 1), cheese soup, cream of chicken soup (i use low fat ), salsa , sauce (i use a thick and chunky 1), sour cream (i use low fat ), green onion, chopped, cilantro, chopped (i don tsp use it because we don tsp like it), monterey jack cheese, grated, cumin, chili powder, turmeric, salt & pepper, hot sauce , to taste, worcestershire sauce, oil

chicken breasts, cooked and shredded, minced onion, sour cream, salsa, divided, salt and pepper, flour tortillas, cream of chicken soup, shredded cheese, shredded lettuce, chopped tomato

chicken stock, salt , plus more to taste, pepper , plus more to taste, skinless, boneless chicken breast, vegetable oil, onion, peeled and diced, garlic, peeled and minced, red salsa , recipe follows, handfuls corn chips, cilantro leaves washed and diced, onion diced, grated cotija cheese, crema , recipe follows, or sour cream, vegetable oil, onion, thinly sliced, diced canned italian plum tomatoes, tomato juice, garlic cloves, peeled, jalapeno chile, stemmed, seeded if desired, salt, heavy cream, buttermilk

chicken breasts, cream of chicken soup, undrained black beans, salsa, sour cream

chicken breasts, diced onion, cream of chicken soup, salsa, diced green chilies, sour cream, shredded cheddar cheese, flour tortilla

chicken breasts, cooked and chopped, white beans or 8 oz black beans or 8 oz kidney beans or 8 oz black soybeans (whatever your favorite canned bean is), sour cream, rotel tomatoes or 1 cup of your favorite salsa, chopped mild green chilies, cream of chicken soup (optional), chopped onion, grated monterey jack cheese, garlic powder, chili powder (and additional cayenne, to taste), cumin, grated cheddar cheese, flour tortillas , cut into strips, enchilada sauce (you can use non-condensed tomato soup, in a pinch, but is much better), monterey jack cheese

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

whole chicken breasts (skin removed ), dozen flour tortilla, cream of mushroom soup, cream of chicken soup, onion, chopped, chili without beans, milk, green chili salsa, grated sharp cheddar cheese, grated monterey jack cheese