2004 chicken breast orange Recipes

water, cinnamon stick, butter, divided, sugar, salt, uncooked long grain rice, boneless skinless chicken breast halves (4 oz each), onion, finely chopped, garlic clove, minced, chicken broth, coarsely chopped dried apricots, orange juice, lemon juice, grated orange peel, dried savory, coarsely chopped pecans

garlic, minced, softened butter, skinless, boneless chicken breast halves, prosciutto, chicken stock, orange juice, white sugar, fresh cranberries

boneless skinless chicken breasts, salt and pepper, olive oil, carrots (sml dice), onion (sml dice), sugar, oranges , juice of, lime , juice of, white wine, orange (rind & pith removed, sliced thinly in 8 slices & those slices halved), grand marnier (more or less per taste pref as opt add to step 3 of prep)

ritz cracker crumbs, chopped walnuts, butter, melted, scant ) dark corn syrup, salt, boneless chicken breast halves with skin, crushed pineapple, drained , 2 tbsp juices reserved, frozen orange juice concentrate, thawed, bourbon, orange, cut in wedges, bananas, peeled, sliced (optional)

barbecue sauce, orange juice, orange peel, grated, boneless skinless chicken breast halves (about 2 lbs.)

fresh orange juice, orange zest, olive oil, fresh lime juice, minced fresh ginger root, garlic, minced, hot pepper sauce, chopped fresh oregano, skinless, boneless chicken breasts

boneless skinless chicken breast halves, fresh orange juice, orange zest, olive oil, fresh lime juice, grated gingerroot, scallion, finely chopped (green and white part ), garlic cloves, minced, hot pepper sauce , to taste, oregano, salt, pepper

boneless skinless chicken breasts, flour, chili powder, divided, no-salt lemon pepper, divided, olive oil, garlic, minced, wine, orange juice, honey, red pepper flakes, mushroom pieces, drained and rinsed, jasmine rice, water

mandarin oranges, drained, crushed unsweetened pineapple in juice, drained, fresh lemon juice, seeded and chopped jalapeno pepper, salt, olive oil, boneless skinless chicken breast halves, salt, black pepper, ground cayenne pepper

boneless skinless chicken breast halves, fresh rosemary, finely chopped, bulk italian sausage or 4 links casings , discarded, extra virgin olive oil (evoo), chicken broth, dried sweetened cranberries, orange , rind of, grated plus 4 round slices, milk, instant polenta, grated parmigiano-reggiano cheese (a couple of handfuls), butter, marsala wine

evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped

boneless skinless chicken breasts, soy sauce, orange , juice and zest of, garlic, chopped, canola oil, sesame oil, fresh black pepper

ritz cracker crumbs, chopped walnuts, butter, melted (1 stick), dark corn syrup, salt, boneless chicken breast halves, with skin, crushed pineapple, drained , reserve 2 tbsp juice, frozen orange juice concentrate, thawed, bourbon, orange, cut in wedges, bananas, peeled and sliced

boneless chicken breast halves (with skin , about 6 oz. each), tightly packed fresh mint leaves, tightly packed fresh italian parsley (with some stems), fresh orange juice, tequila, extra virgin olive oil, garlic cloves, crushed, minced jalapeno peppers , without seeds, kosher salt, ground cumin, ground chili powder, fresh ground black pepper

barbecue sauce, orange peel, grated, orange juice, boneless skinless chicken breasts, halves-approximately 2 lb

butter, garlic cloves, minced, boneless skinless chicken breasts, chopped dried rosemary leaves, black pepper, salt, navel oranges, cornstarch

fresh orange juice, orange peel, olive oil, lime juice, ginger root, minced, garlic cloves, minced, hot pepper sauce, fresh oregano, minced, boneless, skinless chicken breasts, halved, cooked per recipe, net from 1 1/2 lb fresh

orange, shredded ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), sliced fennel bulb (1 medium bulb), minced fennel fronds, white wine vinegar, minced shallots, sugar, extra-virgin olive oil, oil-cured olives, pitted and thinly sliced