201 chicken breast hot salsa Recipes

chicken breasts, favorite hot sauce or 12 tbsp salsa, mustard, butter, lime, salt, sour cream

chicken breast fillets, salt and pepper, all-purpose flour , for dredging, butter (or a combination of and oil), salsa, green, mild (or hot ), chicken broth, garlic clove, finely chopped, cilantro, chopped, plus extra to serve, green chili pepper, fresh, seeded and chopped, ground cumin, sour cream, lettuce, shredded, green onions, thinly sliced

boneless skinless chicken breast halves, ketchup, salsa (your choice hot or mild ), honey, dijon mustard, chili powder, cumin (optional), cornstarch

virgin olive oil, onion, chopped, diced tomatoes, drained, dried apricot, diced, apricot preserves, cinnamon sticks, cilantro leaf, dried, ground ginger, salt, ground pepper, boneless skinless chicken breasts, cooked brown rice, hot

boneless skinless chicken breast halves, garlic powder, salt and pepper, cumin seed, onion, halved and sliced, tomatillo salsa (mild or hot ), monterey jack pepper cheese, loosely packed chopped cilantro, sour cream, flour tortillas

boneless skinless chicken breasts (or equivalent), salsa (mild, medium, or hot , whatever you normally use to dip), corn (fresh, frozen, or canned ), onion, chicken stock (or less if you are using bone in chicken), water, vegetables (soft, ie , broccoli, bell peppers, mushrooms, etc), chili powder, garlic clove (chopped ), tostitos scoops, mozzarella cheese

salsa, apricot preserves, orange juice, boneless skinless chicken breast halves (5 oz each), hot cooked rice

hot pepper (locoto or rocoto preferred, scotch bonnets or jalapenos acceptable), tomatoes, cored and coarsely chopped (peeling is optional), garlic clove, coarsely chopped, extra-virgin olive oil, red wine vinegar, coarse salt, pepper, coarsely chopped fresh cilantro (or parsley), chicken breast halves (8-10 oz each), coarse salt, black pepper, ground cumin, extra-virgin olive oil

boneless skinless chicken breast halves, salsa (mild, medium or hot ), brown sugar, balsamic vinegar, dijon mustard

chicken pieces (i prefer thighs ), hot salsa (use a little more for breasts), mozzarella cheese or 1/2 lb monterey jack cheese, shredded

chicken breast, enchilada sauce (mild, medium, or hot ), cream of chicken soup, whole kernel corn, drained, sour cream, chunky salsa (mild, medium, or hot ), minute rice, uncooked, shredded cheese (mexican blend ), chopped green chilies, drained, flour tortillas , cut into 1-inch strips

leftover rice, seasoned chicken breast , cut into cubes, mild salsa or 1 (8 oz) jar hot salsa, mexican-style corn, drained, black beans, rinsed and drained, monterey jack pepper cheese

boneless skinless chicken breast halves, flour, salt, pepper, cinnamon, paprika, olive oil, salsa, hot, raspberry preserves

butter or 1 tbsp margarine, honey, chopped fresh thyme or 1/4 tsp dried thyme leaves, boneless skinless chicken breast halves (about 1 lb.), shredded carrots, shredded zucchini, sliced fresh mushrooms, chopped onion, margarine or 1 tbsp butter, chopped fresh thyme or 1/8 tsp dried thyme leaves, salt, drops hot pepper sauce

yogurt, extra-virgin olive oil, garlic cloves, chopped, dried basil, dried oregano, lemon , zested, salt, hot sauce, boneless, skinless chicken breasts, lemon slices, for garnish, roasted red pepper pineapple salsa , recipe follows, crushed pineapple, drained, jarred roasted red pepper, cut into small dice, chopped parsley leaves, hot sauce, salt

lemon, lime, ground flax seed, tomato sauce, frozen orange juice concentrate, garlic cloves, minced, boneless skinless chicken breast halves, hot pepper salsa, chunky salsa

lemon, lime, ground flax seed, tomato sauce, frozen orange juice concentrate, garlic cloves, minced, hot pepper salsa, boneless skinless chicken breast halves, chunky salsa