1079 chicken breast cream rice Recipes

boneless skinless chicken breasts, dry sherry, unsalted butter, melted, saffron rice mix (mahatma brand), water, butter, cream of chicken soup, mayonnaise, sour cream, paprika, parsley

onion soup mix (can use copycat lipton s #24952), sour cream, uncle ben s long grain and wild rice blend, chicken breasts, dry sherry, water, salt, pepper, basil, thyme, curry powder, chopped flat-leaf italian parsley, cream of mushroom soup, toasted almond (or to preference)

olive oil, butter, onion, chopped, boneless chicken breasts, mushrooms, fresh sliced, water, grain and wild rice blend, uncle ben s quick cook, frozen chopped broccoli, light sour cream, cheddar cheese, grated

grain rice, cream of mushroom soup, milk, boneless chicken breasts, dry onion soup mix

chicken breast fillets, skinned, prosciutto ham, cream of chicken soup, red pepper, de-seeded and finely diced, grain rice , basmati is best, if you have it, olive oil, ready-made green pesto sauce, fresh curly-leaf parsley, washed and shaken dry

dry onion soup mix, uncooked rice (not minute rice), wild rice (optional), boneless skinless chicken breasts, cream of chicken soup, cream of mushroom soup, water, seasoning salt, pepper

boneless skinless chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup, water, rice, uncooked, butter, melted, chicken bouillon granule, salt, pepper

chicken breast or chicken fillets, yellow onions diced, green onions diced, bell pepper diced, chopped celery, parsley, frozen brocolli (thawed before cooking), mild or hot rotel tomatoes, cream of mushroom soup, cream of chicken soup, chicken broth or chicken bullion cubes, velvetta cheese (can use light or less fat velvetta cheese), rice (i use zaterans ), you can also sautee mushrooms or mushroom pieces and stems to add to this recipe.

chicken broth, chicken breast halves (cooked, boneless and cubed ), grain and wild rice blend, quick cooking version (you will use the seasoning packet. i used uncle bens roasted chicken flavor), ground black pepper, all-purpose flour, butter (12 tbsp. or a stick and a half), carrot, diced, celery, diced, onion, diced, light cream (can lighten by substituting part or all of the cream with fat-free evaporated milk, or half-and-half)

quick cooking wild rice and chicken flavor mix, boneless chicken breast halves, cooked and cubed, chicken broth, frozen pearl onions, sliced mushrooms, stalk celery, diced, chopped fresh parsley, salt and pepper to taste, half-and-half cream

chicken breasts, cooked rice, cubed velveeta cheese, cream of chicken soup, whipping cream, chicken bouillon cube, pepper (optional), frozen mixed vegetables , of your choice (optional)

chicken breasts, cream of chicken soup, cream of celery soup, cream of mushroom soup, diced celery, minute rice

boneless skinless chicken breasts, carton sour cream, cream of chicken soup, cooked sticky rice

olive oil, white wine, chopped onion, cream of mushroom soup, sliced mushrooms, chicken pieces, breasts and or thighs, rice, salt, pepper

whole chicken (i use 4 chicken breasts), cream of chicken soup, undiluted, cream of mushroom soup, undiluted, soup can water (you can use milk for richer flavor), soup can milk, garlic cloves, minced, sour cream, chicken broth, salt, black pepper, fresh lemon juice, cooked white rice

wild rice, salt, water, cream of mushroom soup, carton sour cream, mushrooms, undrained, sherry wine, boneless chicken breasts, freshly grated parmesan cheese

whole boneless skinless chicken breasts, halved, salt, fresh ground black pepper, flour, clarified butter, cognac, grain white rice, wild rice, butter, heavy cream, rosemary, small and leaves only

boneless, skinless chicken breasts, margarine, rice, cream of chicken soup, cream of mushroom soup, water, check bouillon, salt, pepper