171 chicken breast chive sauce Recipes

boneless skinless chicken breast halves, olive oil, divided, sliced fresh mushrooms, minced chives, king arthur unbleached all-purpose flour, chicken broth, half-and-half cream, ground nutmeg, salt and pepper to taste, hot cooked rice

olive oil, skinless, boneless chicken breast halves - cut into strips, butter, garlic, minced, all-purpose flour, heavy cream, whole milk, coarse grained prepared mustard, grated parmesan cheese, fresh chives, chopped

brown sugar, cornstarch, crushed pineapple, undrained, soy sauce, garlic salt, ground ginger, boneless skinless chicken breast halves, minced chives , optional

brown sugar, cornstarch, crushed pineapple, undrained, soy sauce, garlic salt, ground ginger, boneless skinless chicken breast halves (4 oz each), minced chives , optional

flour, salt, black pepper, freshly ground, boneless skinless chicken breast halves, olive oil, chicken broth, garlic cloves, minced, lemon juice, fresh squeezed, fresh parsley, chopped, chives or 2 tbsp scallions, minced, dried tarragon, red pepper flakes, frozen peas

boneless skinless chicken breast halves, salt, pepper, butter, divided, olive oil, divided, chicken broth, minced chives, minced fresh parsley, lime juice, minced fresh basil, dijon mustard

boneless skinless chicken breasts, pounded thin, salt, pepper, heavy cream, butter, chicken broth, cornichons or 1/3 cup other sour dill pickle, cut into 1 by 1/4 inch strips, dijon mustard, fresh tarragon, chopped or 1/2 tsp dried tarragon, chopped fresh parsley, chopped fresh chives

king arthur unbleached all-purpose flour, paprika, pepper, boneless skinless chicken breast halves (6 oz each), canola oil, leek soup mix, water, sour cream, minced chives

boneless skinless chicken breasts , trimmed of fat, kosher salt, all-purpose flour, extra virgin olive oil, extra virgin olive oil, shallots, finely chopped, all-purpose flour, dry white wine, reduced-sodium chicken broth, kosher salt, reduced-fat sour cream, dijon mustard, chopped chives (about 1 bunch)

chicken breast fillets, green onions, chopped, chopped fresh basil, creamy soft fresh goat cheese, prosciutto ham, butter, button mushrooms, garlic clove, white wine, whole grain mustard, dijon mustard, chicken stock, cream, fresh chives, chopped

skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, egg, beaten, dry bread crumbs, olive oil, lime, juiced, butter, minced fresh chives, dried dill weed

skinless boneless chicken breast halves (1 1/4 lb total ), salt, black pepper, olive oil, chopped garlic, dry white wine, tomato paste, peeled rock shrimp * or peeled medium shrimp, heavy cream, fresh lemon juice , or to taste, chopped fresh chives

chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)

dried black mission figs, fat-skimmed chicken broth, ground coriander, dry mustard, boned , skinned chicken breast halves (4 to 6 oz. each), olive oil, onion (about 8 oz.), peeled and chopped, all-purpose flour, dry sherry, balsamic vinegar, sliced fresh chives, salt and pepper

plain fat-free yogurt, chopped red onion, crumbled roquefort cheese or 2 tbsp other blue cheese, snipped fresh chives, white pepper, ripe pears , halved lengthwise,cored and stemmed, lemon juice, boneless skinless chicken breasts

vegetable oil, skinless, boneless chicken breast halves, salt, black pepper, cubed yellow squash, cubed zucchini, fat-free , less-sodium chicken broth, chopped fresh chives, grated lemon rind, fresh lemon juice, cornstarch, honey mustard

butter, fresh lemon juice, cream cheese, milk, chopped fresh chives, boneless skinless chicken breast halves, lump crabmeat, red onion, chopped, tomato, chopped, asparagus spears, trimmed and peeled, water , to boil asparagus, flour, vegetable oil, butter, fresh ground pepper, salt, salt for boiling water, tomatoes (to garnish )

boneless skinless chicken breast halves, butter, olive oil, cream, dijon mustard, chopped fresh tarragon or 3/4 tsp dried tarragon, snipped chives, salt, pepper