107 chicken breast campbells soup Recipes
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boneless skinless chicken breast halves and7 Moreboneless skinless chicken breast halves, cream of broccoli soup or 1 (10 3/4 oz) can campbell s 98% fat free, milk, garlic powder, sliced mushrooms, drained (i use fresh that have been sauteed), grated parmesan cheese, dry breadcrumbs, butter or 2 tbsp margarine, melted30 min, 8 ingredients
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condensed cream of mushroom soup or campbell s condensed ... and7 Morecondensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, water, milk, shredded part-skim mozzarella cheese, grated parmesan cheese, frozen mixed vegetables, skinless, boneless chicken breast , cut into cubes, uncooked arborio or regular long-grain white rice55 min, 8 ingredients
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boiling water, butter or margarine and6 Moreboiling water, butter or margarine, pepperidge farm herb seasoned stuffing, skinless, boneless chicken breasts, paprika, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, milk, chopped fresh parsley40 min, 8 ingredients
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condensed cream of mushroom soup or campbell s condensed ... and6 Morecondensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, water, seasoned long-grain and wild rice mix, frozen vegetable combination (broccoli, carrots, water chestnuts), shredded cheddar cheese, skinless, boneless chicken breast halves, paprika1 hour 5 min, 7 ingredients
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boneless skinless chicken breast halves, cut into chunks and7 Moreboneless skinless chicken breast halves, cut into chunks, green pepper , cut into thin strips, sweet red pepper , cut into thin strips, orange bell pepper , cut into thin strips, condensed campbell southwest-style pepper jack soup, undiluted, chunky salsa, chili powder, hot cooked rice5 hour 20 min, 8 ingredients
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skinless chicken breast half, grilled and7 Moreskinless chicken breast half, grilled, button mushrooms, thinly sliced, butter (i prefer to use real butter) or 4 tbsp margarine (i prefer to use real butter), cream of mushroom soup (i like to use campbell s brand), herb seasoned stuffing mix, sour cream (i like to use daisy brand), frozen baby peas, water45 min, 8 ingredients
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Crunchy Chicken-Cheese Bakeboneless skinless chicken breast halves and6 Moreboneless skinless chicken breast halves, swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar), campbell cream of chicken soup, tomatoes (thin slices), margarine, melted, pepperidge farm herb seasoned stuffing mix, crushed, hot cooked rice40 min, 7 ingredients
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Bacon Ranch Slow Cooker Chicken Recipeboneless skinless chicken breast and5 Moreboneless skinless chicken breast, extra lean turkey bacon cooked and chopped, fat free chicken broth, powdered ranch dressing mix, fresh chives or parsley chopped6 ingredients
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2-Step Inside-Out Chicken Pot Pie -Karen Littleskinless chicken breast, cut-up and3 Moreskinless chicken breast, cut-up, campbells condensed cream of chicken soup, frozen mixed vegetables (broccoli, cauliflower, carrtots), hot biscuits, split30 min, 4 ingredients
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Souper Cranberry Chickenvegetable oil, boneless skinless chicken breasts and6 Morevegetable oil, boneless skinless chicken breasts, cranberry juice, fresh orange juice, campbell cream of mushroom soup, dried cranberries or 3 tbsp craisins, fresh sage, chopped or 1 tsp dried sage, salt & pepper25 min, 8 ingredients
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Friday Night Bistro Chickenbutter, olive oil, boneless skinless chicken breast halves and7 Morebutter, olive oil, boneless skinless chicken breast halves, salt (or to taste), pepper (or to taste), chopped shallot, diced tomatoes, undrained, dried thyme, campbell french onion soup, condensed, grated swiss cheese48 min, 10 ingredients
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Mozzarella Onion Glazed Chickenboneless skinless chicken breast halves and3 Moreboneless skinless chicken breast halves, cream of onion soup (like campbells), skim milk, part-skim mozzarella cheese, sliced50 min, 4 ingredients
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Cheesy Broccoli and Chicken Skillet Dinnerolive oil and8 Moreolive oil, boneless chicken breast halves, skinned (i like to sprinkle emeril s essence back and front just a dash for added flavor. i make my own..reci), flour, campbell broccoli cheese soup (if you like more sauce use two), water or 1/3 cup milk, for a richer sauce, fresh ground pepper, dried parsley, broccoli florets (fresh or frozen ), freshly chopped mushrooms (optional) or 1/2 cup fresh red pepper, sliced thinly (optional)20 min, 9 ingredients
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