2097 chicken breast baking Recipes
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skinless chicken breast half (or about 4 thin skinless & ... and8 Moreskinless chicken breast half (or about 4 thin skinless & boneless breasts), butter, melted (or margarine), parmesan cheese, grated (or parmesano-reggiano), italian seasoned breadcrumbs, oregano, dried, parsley flakes, paprika, salt, black pepper25 min, 9 ingredients
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boneless skinless chicken breasts and10 Moreboneless skinless chicken breasts, butter (softened but not melted ), chopped fresh basil, minced garlic (or more if you like ), camembert cheese (i used a double cream camenbert cut into strips to fit in the pocket), flour, egg (lightly beaten ), panko breadcrumbs (japanese breadcrumbs), salt and pepper, white wine, olive oil flavored cooking spray or butter, for greasing baking dish40 min, 11 ingredients
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cooked spaghetti, cream of mushroom soup and9 Morecooked spaghetti, cream of mushroom soup, original rotel tomatoes, chicken broth, spaghetti sauce mix (dry in envelope), garlic salt, pepper, chopped green pepper (i used more, and even added some red bell pepper just because i had some on hand), chopped onion (i use about 3/4 cup), cheddar cheese, chicken breasts, boiled and cut into bite sized pieces (could use thighs and breasts)1 hour 20 min, 11 ingredients
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Baked Stuffed Boneless Chicken Breasts
boneless chicken breast halves (about 3 lb with or withou... and13 Moreboneless chicken breast halves (about 3 lb with or without the skin ), salt & fresh ground pepper, unsalted butter, chopped onion, minced garlic, dry unseasoned breadcrumbs, grated parmesan cheese, chopped fresh parsley, dried rosemary, crumbled, dried sage, crumbled, salt, ground black pepper, chicken stock, olive oil (to brush on the chicken)1 hour , 14 ingredients -
Sage Baked Chicken Breasts
chicken breasts , skin intact, bones, salt and6 Morechicken breasts , skin intact, bones, salt, ground black pepper, fresh sage leaves (or more ), melted butter, chicken broth, dry white wine, sage leaf (to garnish ) (optional)1 hour , 8 ingredients
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