97 chicken breast asparagus mushrooms Recipes

olive oil, boneless skinless chicken breasts, asparagus spears, mozzarella cheese, olive oil, fresh mushrooms, sliced (i used baby bella), madeira wine, beef stock, butter, cornstarch (optional), ground black pepper

uncooked egg noodles, vegetable oil, skinless, boneless chicken breast halves, salt, seasoned salt, condensed cream of mushroom soup, condensed cream of chicken soup, shredded cheddar cheese, sliced mushrooms, drained, minced garlic, extra-long asparagus, drained, crushed buttery round crackers, butter, melted

butter, olive oil, dried parsley, dried basil, dried oregano, garlic, minced, salt, lemon juice, white cooking wine, skinless, boneless chicken breast halves, sliced, fresh asparagus, trimmed and cut into thirds, sliced fresh mushrooms

vegetable oil, divided, fresh asparagus , cut into 2-inch pieces, sliced fresh mushrooms, broccoli florets, carrots , cut into julienne strips, zucchini, sliced, green onions, sliced into 1/2-inch pieces, salt, boneless skinless chicken breasts , cut into 1-inch pieces, frozen peas, butter, king arthur unbleached all-purpose flour, chicken bouillon cube, milk, pepper, spaghetti, cooked and drained

chicken breast fillets, minced garlic, portabella mushrooms, sliced, asparagus spear, cut in bite size pieces, zucchini, sliced, whole yellow onion, sliced in small wedges, garlic salt, pepper, roasted red peppers (optional)

chopped onions, fresh sliced mushrooms, hollandaise sauce, cooked lasagna noodles, boneless chicken breasts, cooked and sliced or 2 lbs chicken, fresh pepper, asparagus (drained ), basil, oregano, mozzarella cheese, sliced 1/4-inch thick, parmesan cheese, grated

boneless skinless chicken breasts, lemon pepper seasoning, olive oil, whole wheat penne, uncooked, olive oil, asparagus , cut into 1-inch pieces, baby carrots, halved, broccoli floret, lemon pepper seasoning, mushroom, quartered, frozen sweet peas (or fresh ), garlic cloves, crushed, lemon , juice and zest of, dry white wine or 1/4 cup chicken stock, whole milk or 1 1/2 cups 2% low-fat milk, cornstarch, cold water, parmesan cheese, grated

hollandaise sauce mix, butter, whole milk, chopped onions, sliced mushrooms, cookes lasagna noodles, skinless chicken breast, cooked, cubed, salt, pepper, cut asparagus, shredded cheddar cheese, parmesan cheese, basil, oregano

skinless, boneless chicken breast meat - cut into chunks, vegetable oil, alfredo sauce egg noodles mix, canned asparagus, drained, italian-style diced tomatoes, drained, mushrooms, drained, grated parmesan cheese

chicken breast, olive oil, tomatoes (diced ), mushrooms (sliced ), garlic cloves (chopped ), onion powder, ground pepper & sea salt, fresh asparagus spears (chopped ), green pepper (chopped ), baby spinach (chopped )

pine nuts , toasted in a dry skillet, olive oil, garlic clove, minced, boneless skinless chicken breast halves, 1 half per person, cut into 1-inch cubes, dry white wine (chardonnay), asparagus , clean and trimmed, cut into 2 inch pieces, fresh mushrooms, sliced, artichoke hearts, plain, drained, black olives, sliced, drained, bearnaise sauce , ie.knoor package, salt , to taste, pepper , to taste, fresh spinach linguine or 12 -16 oz black pepper linguine, cooked to package directions

cooked rice, salt, divided, pepper, divided, frozen cut asparagus, thawed and drained, boneless skinless chicken breast halves, cut into 1-inch strips, vegetable oil, sliced fresh mushrooms, green onions, chopped, chopped sweet red pepper, condensed cream of mushroom soup, undiluted, mayonnaise, lemon juice, salt-free seasoning blend, shredded cheddar cheese

margarine or 1 tbsp butter, boneless skinless chicken breast , cut into 1 inch pieces, mushroom stems and pieces, drained, onion, chopped, betty crocker chicken helper fettuccine alfredo, milk, water, dijon mustard, frozen asparagus, thawed and drained

cooked chicken, diced (1-1/2 lbs. of boneless skinless chicken breasts), sugar snap peas, trimmed , about 2 cups, asparagus, trimmed and cut into 1-inch pieces, about 1-1/4 cups, baby carrots , about 1-1/4 cups, white button mushrooms (whole ), scallions, chopped, butter, flour, low sodium chicken broth (organic ), rosemary, chopped, salt, fresh ground black pepper, butter , plus, butter , cut into pieces, flour, rosemary, chopped, baking powder, salt, milk, parmesan cheese, finely grated, parmesan cheese, for sprinkling

bacon, cut in pieces, butter, onions or 4 shallots, minced, dry parsley flakes, boneless skinless chicken breasts, carrot, sliced thin, cheese-filled tortellini, dried tarragon, chicken broth, asparagus, trimmed and cut in 2 inch pieces, mushroom pieces (optional), butter, softened, milk or 1/2 cup half-and-half, flour or 2 tsp potato starch, parmesan cheese (plus extra to serve )

pam cooking spray, boneless skinless chicken breasts, pineapple chunks in juice, worcestershire sauce, fat-free chicken broth, cornstarch, fresh ground black pepper, broccoli florets, carrot, thinly sliced, mushroom, sliced, asparagus, chopped coarsely, tomato, coarsely chopped, garlic cloves, minced, powdered ginger

reduced-sodium fat-free chicken broth, dry sherry, dried morel, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, all-purpose flour, porcini mushroom, powder, butter, sliced asparagus, green peas, whipping cream, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)