136844 chicken braised escarole nuts Recipes
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chicken, whole, cut in pieces with skin removed, trimmed and14 Morechicken, whole, cut in pieces with skin removed, trimmed, salt, divided, ground pepper, extra virgin olive oil, diced onions, no sugar added orange spread, splenda, red bell pepper, diced, green bell pepper, diced, tomato paste, paprika, crushed red pepper flakes, dried marjoram, reduced-sodium chicken broth, fat free sour cream, all-purpose flour1 hour 10 min, 15 ingredients
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chicken wings, cut in half , tips removed if not already and11 Morechicken wings, cut in half , tips removed if not already, whole dried shiitake mushrooms , soaked in water to soften, peanut oil, green onions, finely chopped, fresh gingerroot, grated, soy sauce, dry sherry, sugar, five-spice powder, water, cornflour, bean sprouts (optional to serve chicken over) (optional)35 min, 12 ingredients
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chicken drumsticks, boneless chicken thighs, skinless and11 Morechicken drumsticks, boneless chicken thighs, skinless, ground coriander, salt, freshly ground white pepper, canola oil, cilantro, plus leaves for garnish, mint leaves, onion, quartered, poblano chiles, stemmed and seeded, jalapeno, stemmed and seeded, light cream or half-and-half, sliced pickled jalapenos , cooked rice and warm naan, for serving13 ingredients
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chicken, quartered, dried oregano (preferably mexican ) and12 Morechicken, quartered, dried oregano (preferably mexican ), vegetable oil, onion, halved , thinly sliced crosswise, garlic cloves, chopped, minced chipotle chiles (from canned chipotles in adobo), tomatillos, husked, rinsed, quartered, cinnamon stick, pears, peeled, cored, cut into 1/2-inch cubes, dried apricots (about 2/3 cup), dried cherries (about 1/2 cup packed), green onions, chopped, fresh epazote leaves,** finely chopped (optional), warm corn tortillas14 ingredients
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chicken thighs (bone in, skin on ), balsamic vinegar and6 Morechicken thighs (bone in, skin on ), balsamic vinegar, olive oil, chopped shallots, garlic, peeled and minced, lemons, rinsed ,halved lengthwise,and thinly sliced, vermouth or 1/4 cup dry white wine, herbes de provence1 hour , 8 ingredients
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red wine (use a wine you'd enjoy drinking), fresh thyme and18 Morered wine (use a wine you d enjoy drinking), fresh thyme, bay leaves, whole peppercorns, parsley, free-range chicken , cut into pieces, olive oil, bacon , cut into strips or lardons, onions, chopped roughly, tomato paste, plain flour, brandy, garlic cloves, chopped, button mushrooms, halved or quartered if large, white pearl onions, butter, sugar, plain flour, mixed with, butter , to make a paste, chopped parsley31 min, 20 ingredients
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chicken thighs, skinned (about 2 lb), salt, divided and13 Morechicken thighs, skinned (about 2 lb), salt, divided, freshly ground black pepper, divided, leeks, cut diagonally into 2-inch pieces (about 2 1/4 lb), ground coriander, cinnamon stick, riesling or other slightly sweet white wine, sugar, bay leaves, fresh oregano sprigs, garlic cloves, peeled, x 5-inch) orange rind strip, diced seeded peeled tomato, chopped fresh oregano, chopped fresh parsley16 ingredients
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Braised Chicken With Cumquats and Green Oliveschicken drumsticks, skin on, salt and pepper, to taste and8 Morechicken drumsticks, skin on, salt and pepper, to taste, olive oil, onion, sliced into 1cm half -rounds, garlic cloves, crushed, white wine, bay leaves, chicken stock, kumquat, halved and deseeded, green olives , deseeded11 min, 10 ingredients
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Braised Chicken with Prune Saucechicken breasts, salt, black pepper, butter and12 Morechicken breasts, salt, black pepper, butter, vegetable oil (olive oil works good, too), carrot, scraped and cut into 1/2 inch wide rounds, stalk celery, coarsely chopped, onion, finely chopped, parsley, bay leaf, chicken broth, water, pitted prune, lemon juice, sugar, flour1 hour , 16 ingredients
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Braised Chicken with Spicy Greenschicken legs and thighs and21 Morechicken legs and thighs, salt and freshly ground black peper, carrot, peeled and diced, celery stalk, diced, onion, diced, butter, olive oil, splash of brandy, bay leaves, crumbled, garlic cloves, chopped, a few black peppercorns, chicken stock, heated, chopped italian parsley, onion, diced, olive oil, butter, rapini or broccoli rabe, salt-packed anchovy, filleted, rinsed, and finely minced, garlic cloves, finely chopped, salt and freshly ground black pepper, ground cayenne pepper, freshly squeezed lemon juice22 ingredients
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Braised chicken sausagechicken sausage, chicken stock, balsamic vinegar and4 Morechicken sausage, chicken stock, balsamic vinegar, olive oil, red onions (medium), broccoli, brown rice (uncle bens 90 seconds)50 min, 7 ingredients
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Braised Chicken with Red Dates and Baconchicken, leek, bacon, soy sauce, rice wine, red dates6 ingredients
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Braised Chicken With Raspberry Vinegarchicken, cut up, butter, olive oil, onion, chopped and6 Morechicken, cut up, butter, olive oil, onion, chopped, garlic, minced, bay leaf, raspberry vinegar, water, salt and pepper, chopped parsley (to garnish )1 hour 15 min, 10 ingredients
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Braised Chicken W/Celery and Garlic (New Coq Au Vin)chicken thighs (with skin and bone ), olive oil and5 Morechicken thighs (with skin and bone ), olive oil, garlic cloves, halved, celery ribs, cut crosswise into 1-inch pieces, dry white wine, water, flat leaf parsley, finely chopped50 min, 7 ingredients
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Braised Gizzards in Oyster Saucechicken gizzard, chicken stock and6 Morechicken gizzard, chicken stock, scallions, 1 whole, 1 minced, ginger plus 1/2 tsp. , minced, oil, oyster sauce, sugar, sesame oil1 hour 10 min, 8 ingredients
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Braised Fennelbraised baby fennel and6 Morebraised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper25 min, 7 ingredients
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Braised Chicken with Lemonschicken thighs (about 1 3/4 lb. total, bone in and skin o... and9 Morechicken thighs (about 1 3/4 lb. total, bone in and skin on ), balsamic vinegar, olive oil, salt, pepper, chopped shallots, garlic, peeled and minced, lemons (about 12 oz. total), rinsed , halved lengthwise, and thinly sliced, vermouth or dry white wine, herbes de provence10 ingredients
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