122532 chicken blue pate Recipes

  • Chicken Liver Pate'
    chicken liver, butter, softened, lemon juice, salt, pepper and
    5 More
    chicken liver, butter, softened, lemon juice, salt, pepper, grated onion (or more to taste), garlic, mashed, eggs, hard boiled, cognac (optional), chopped fresh parsley (optional)
    20 min, 10 ingredients
  • Chicken Liver Pate
    chicken liver, port wine, butter (1 3/4 sticks) and
    6 More
    chicken liver, port wine, butter (1 3/4 sticks), shallots, chopped, garlic clove, crushed, fresh thyme, chopped, heavy cream, kosher salt, fresh ground black pepper
    24 hour 15 min, 9 ingredients
  • Chicken Liver Pate a La Jacques Pepin
    chicken liver, well-trimmed, onion, thinly sliced and
    9 More
    chicken liver, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, kosher salt, water, unsalted butter, at room temperature (we used less) or 1 1/2 sticks unsalted margarine (we used less), cognac or 2 tsp scotch whisky, fresh ground pepper, toasted baguette , slices for serving
    24 hour 35 min, 11 ingredients
  • Chicken Liver Pate II
    chicken livers, heavy cream, butter, onion, chopped and
    9 More
    chicken livers, heavy cream, butter, onion, chopped, garlic, allspice, ground, bay leaf, crushed, peppercorn, ground, dried funghi porcini, white mushrooms, madeira wine, cognac, shallot, chopped
    1 hour , 13 ingredients
  • Chicken Liver Pate
    butter, olive oil, chicken liver, preferably organic and
    8 More
    butter, olive oil, chicken liver, preferably organic, brandy or 1/4 cup cognac or 1/4 cup orange juice, chicken stock or 1 cup beef stock, dry mustard, dried rosemary, dried green peppercorn, crushed, garlic cloves, crushed, butter, softened, sea salt
    25 min, 11 ingredients
  • Chicken Liver Pate
    onion, chicken liver, chicken broth, ground allspice and
    5 More
    onion, chicken liver, chicken broth, ground allspice, unsalted butter, softened, cognac , to taste, salt, well-chilled heavy cream, crackers or toast
    45 min, 9 ingredients
  • Chicken Liver Pate
    butter, garlic, peeled and chopped, chopped onion and
    5 More
    butter, garlic, peeled and chopped, chopped onion, chicken livers, trimmed and chopped, dry sherry, cream cheese, softened, hot sauce to taste, salt and pepper to taste
    35 min, 8 ingredients
  • Chicken Liver and Blue Cheese Pate Chicken Liver and Blue Cheese Pate
    butter, chopped onions, chicken liver, halved and trimmed and
    3 More
    butter, chopped onions, chicken liver, halved and trimmed, chopped fresh thyme, brandy, blue cheese , crunbled
    24 hour 20 min, 6 ingredients
  • Emeril's Ploughmans Lunch (Emeril Lagasse) Emeril's Ploughmans Lunch (Emeril Lagasse)
    veal round, ground, pork butt, ground and
    20 More
    veal round, ground, pork butt, ground, chicken livers, ground, boiled ham, cut into 1/2-inch cubes, bay leaves, salt, dried thyme, dried oregano, freshly ground pepper, onions, finely minced, garlic, chopped, brandy, port wine, egg white, parsley, chopped, recipe pate pastry dough, soft boiled eggs, peeled, egg, beaten, brown bread or pumpernickel bread, maytag farms blue cheese, whole grain mustard, cornichons
    22 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    chicken livers, onion, chopped and
    7 More
    chicken livers, onion, chopped, rendered chicken fat or canola oil, fresh mushrooms, quartered, hard-cooked eggs, quartered, sherry or chicken broth, salt, pepper, melba rounds or assorted crackers
    30 min, 9 ingredients
  • Chicken Live Pate Chicken Live Pate
    chicken livers,cleaned,and halved, butter and
    7 More
    chicken livers,cleaned,and halved, butter, cream cheese,softened, brandy --1 to 2 tbsp, salt, pepper, dried thyme, nutmeg, shelled pistachio nuts (optional)
    10 min, 9 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    chicken livers, onion, chopped, butter, water and
    4 More
    chicken livers, onion, chopped, butter, water, salt & black pepper to taste( add more black pepper or cayenne), boiled eggs, olive oil, green onions, finely chopped
    5 min, 8 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    chicken liver, a few tbsp of brandy, mustard powder and
    4 More
    chicken liver, a few tbsp of brandy, mustard powder, fresh preferrably) thyme, crushed cloves garlic, butter, salt and pepper
    7 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    chicken livers, dry white wine, water and
    10 More
    chicken livers, dry white wine, water, ts chicken seasoned stock base, ts parsley, tb instant, minced onion, ts ginger, tb soy sauce, soft butter, ts bon appetite, ts dry mustard, ds nutmeg, fresh ground, tb cogniac
    13 ingredients
  • Chicken Liver Pate Chicken Liver Pate
    chicken livers, well-trimmed, onion, thinly sliced and
    8 More
    chicken livers, well-trimmed, onion, thinly sliced, garlic clove, smashed and peeled, bay leaf, thyme leaves, rubbed, kosher salt, water, unsalted butter, at room temperature, cognac or brandy, freshly ground pepper
    10 ingredients
  • Chicken Liver Pate Crock With Apples and Onions Chicken Liver Pate Crock With Apples and Onions
    chicken liver, rinsed and trimmed of fat, milk and
    8 More
    chicken liver, rinsed and trimmed of fat, milk, unsalted butter, onion, peeled and thinly sliced, green apple, peeled, cored, thinly sliced, calvados or 1/4 cup brandy, heavy cream, kosher salt, hot pepper sauce, fresh ground black pepper
    5 hour 30 min, 10 ingredients
  • Chicken Liver Pate With Apples and Brandy Chicken Liver Pate With Apples and Brandy
    chicken liver, cleaned and cut into 1/2 inch pieces and
    9 More
    chicken liver, cleaned and cut into 1/2 inch pieces, salt and pepper, apples, peeled, cored and grated, shallots, finely chopped, chopped onions, butter, cognac, sour cream, cream, butter, softened (1 1/2 sticks)
    20 min, 10 ingredients
  • Chicken Liver Pate III Chicken Liver Pate III
    chicken livers , strictly fresh, unsalted butter and
    6 More
    chicken livers , strictly fresh, unsalted butter, onions, finely diced, fine salt, white pepper, finely ground, brandy, heavy cream, bacon, sliced , for lining mold (optional)
    13 hour 3 min, 8 ingredients




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