355 chicken blue celery Recipes

rich chicken stock, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme, recipe rich chicken stock , recipe follows, ancho chiles , soaked in water to soften, dried porcini mushrooms , soaked in water until soft, drained, and chopped, hominy, roasted chicken breasts, skin removed and meat shredded, chopped fresh cilantro leaves, salt and freshly ground black pepper, shredded white cheddar, fried blue and white corn tortillas, for garnish , recipe follows, or store bought tortilla chips, crumble

chicken wings or 24 chicken drummettes, oil (peanut, corn, or other), butter, hot sauce, white vinegar, salt, pepper, blue cheese , dip or ranch dip, celery rib

celery ribs, finely chopped, onion, chopped, carrot, finely chopped, garlic cloves, minced, butter, ground chicken, olive oil, chicken broth, kidney beans, rinsed and drained, white kidney or cannellini beans, rinsed and drained, crushed tomatoes, tomato sauce, tomato paste, louisiana-style hot sauce, smoked paprika, bay leaf, salt, pepper, crumbled blue cheese and tortilla chips

chicken tenders , cut into small strips, buffalo wing sauce plus 2 tbsp, refrigerated pizza dough, blue cheese dressing, shredded mozzarella cheese, red onions, sliced (1 small red onion), celery, diced (2 stalks ), grill the chicken strips about 3 to 4 minutes per side.

chopped celery, chopped onion, chopped carrot, ranch salad dressing mix, egg, lightly beaten, ground chicken, crushed potato chips, canola oil, philadelphia original cooking creme, crumbled blue cheese, garlic cloves, minced, buffalo wing sauce

chicken wings (about 4 lb), oil for deep-fat frying, butter, melted, hot pepper sauce, cider vinegar, carrots and celery sticks, blue cheese dressing

chicken breast halves, hot sauce, vinegar, margarine, melted, celery seed, pepper, fat free blue cheese dressing

chicken wings , cut up two pieces from each wing with the tips discarded, crystal hot sauce (not tabasco!), butter, oil (to fry with), flour (to dust wings before frying), blue cheese dressing (ken s steak house), celery, carrot

chicken wings , segments, vegetable cooking spray (spray pam), butter or 1/4 lb margarine, vinegar (cider or white), louisiana hot sauce , adjust to your heat level (not tabasco!), blue cheese or ranch salad dressing, for dipping, carrot stick, celery rib

chicken breasts, skinless and boneless, cayenne pepper sauce (such as frank s), flour, butter, stalks celery, diced, cayenne pepper sauce, beer, cooked white beans (cannelloni, great northern, pinto), mayonnaise, blue cheese, crumbled (optional)

chicken breasts (about a lb), hot sauce, salt and pepper, oil, head romaine lettuce (cut into 1 inch thick slices), carrots (shredded ), stalks celery (sliced ), green onions (sliced ), blue cheese dressing, hot sauce

chicken tenders , cut into small strips, buffalo wing sauce (use less if you don tsp want it too spicey), refrigerated pizza dough, blue cheese dressing, shredded mozzarella cheese, red onion, sliced thin, celery, diced

recipe rich chicken stock , recipe follows, ancho chiles , soaked in water to soften, dried porcini mushrooms , soaked in water until soft, drained, and chopped, hominy, roasted chicken breasts, skin removed and meat shredded, chopped fresh cilantro leaves, salt and freshly ground black pepper, shredded white cheddar, fried blue and white corn tortillas, for garnish , recipe follows, or store bought tortilla chips, crumbled, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme

chicken breasts chopped, olive oil, stalk celery diced, carrots diced, garlic minced, cumin, chicken broth, diced tomatoes, cannellini beans drained, reduced fat blue cheese crumbled, paprika, oregano, franks red hot sauce

chicken thighs, blue cheese dressing (such as ken s), cooking spray (such as pam ), extra-virgin olive oil, divided, stalks celery, chopped and leaves reserved, onion, chopped, garlic, chopped, white rice, chicken broth, red wine vinegar, cajun seasoning blend (such as tony chachere s), or to taste, panko bread crumbs, parmesan-romano cheese blend

chicken breasts , cut into 1-inch-inch pieces, onion, chopped, stalks celery, chopped, carrots, chopped, diced tomatoes, undrained, black beans, rinsed, kidney beans, rinsed, hominy, chili powder, salt, chicken wing sauce (new york wing sauce), crumbled blue cheese

butter, flour, onion, diced (about 2), celery, diced, chicken stock, okra, sliced, meat (cubed chicken, andouille sausage and or shrimp), diced tomatoes, gumbo file, salt, divided use (or to taste), rice, cooked, olive oil, green bell pepper, diced, garlic, minced, parsley, chopped

chicken breasts - 4 breasts, poached & shredded, franks hot sauce, cream cheese, ranch dressing - or blue cheese dressing, celery - minced (optional), cheddar cheese shredded