127484 chicken blt sandwiches rachael ray Recipes

chicken breasts, granny smith apple, peeled, cored, and diced, dried cranberries, stalk celery, light mayonnaise, light sour cream, lemon juice, ground cinnamon, salt, pepper, flour tortillas

chicken breasts, in chunks, stalk celery, baby carrots, grapes, sea-salted almonds, full of creamy italian salad dressing (optional)

chicken breast halves, bone-in, skin on (2 whole ), olive oil, kosher salt & freshly ground black pepper, good mayonnaise, plus more for the bread, chopped fresh tarragon leaves, diced celery (2 stalks ), seven-grain bread, mesclun

chicken breasts, cooked and sliced into 1-inch strips, green pepper, sliced, onion, sliced, olive oil, garlic powder (could use 2 cloves crushed) or 2 tsp minced garlic (could use 2 cloves crushed), onion powder, provolone cheese, salt and pepper

chicken breasts, teriyaki sauce, vegetable oil, montreal steak grill seasoning

chicken stock, water, extra-virgin olive oil, onion, chopped, garlic, grated or chopped, arborio rice, dry white wine, cooked frozen butternut squash, nutmeg, grated , to taste, salt and pepper, butter, leaves fresh sage , slivered, grated parmigiano-reggiano

chicken breasts, cooked and cubed, mayonnaise (feel free to add or take away depending on how y you like it), dried onion, seasoning salt, almonds, fresh asparagus, vinaigrette marinade, brown bread

boneless, skinless chicken breast (about 1 lb), dry white wine, peel of 1 lemon, extra-virgin olive oil, onion, peeled and quartered with root end attached, bay leaves, water, leeks, good quality lean bacon or a 4-oz hunk pancetta, chopped, carrots, peeled and chopped, ribs celery, chopped, grape tomatoes, fresh thyme, finely chopped, chicken stock, gemelli pasta or short cut fusilli pasta, a handful fresh dill or parsley, finely chopped

chicken thighs, bone-in, skin on, chicken drumsticks, salt and freshly ground black pepper, paprika or smoked sweet, extra-virgin olive oil, butter, vermicelli pasta, generous pinch saffron threads, chicken stock, thick-cut speck , smoky ham or serrano ham, diced, onion or 2 medium s, chopped, ribs celery, chopped, bell peppers, 1 red and 1 green, chile peppers, red or green, seeded and finely chopped, garlic, chopped, bay leaf, ripe heirloom or organic beefsteak tomato, cored and chopped, slightly mounded cup long grain rice

chicken stock , available on soup aisle, chicken tenders , 2 packages, extra-virgin olive oil , 1 turn of the pan, butter , cut into pieces, onion, chopped, carrots, peeled and diced, ribs celery, diced, white mushrooms, quartered, bay leaf, fresh or dried, dried thyme , 1/3 palm full, salt and pepper, all-purpose flour, handful flat-leaf parsley leaves, chopped, frozen peas, refrigerated biscuits in tube , found on dairy aisle

chicken broth, head cauliflower, boursin cheese or 1/3 cup other garlic & herb spreadable cheese, grated parmigiano-reggiano cheese or 1/4 cup romano cheese, grated nutmeg, chives, chopped

chicken wings , tips discarded and wings separated at the joint, mozzarella cheese, cut into 24 cubes, egg, unseasoned breadcrumbs, grated parmesan cheese, salt, tomato puree, cayenne pepper

chicken stock, water, extra-virgin olive oil, onion, chopped, garlic, grated or chopped, arborio rice, dry white wine, cooked frozen butternut squash, nutmeg, grated , to taste, butter, leaves fresh sage , slivered, grated parmigiano reggiano

chicken stock, coarse cornmeal (slow-cooking polenta), butter, plus more for the baking dish, a handful of fresh flat-leaf parsley, finely chopped, a few gratings of fresh nutmeg, salt and freshly ground pepper, diced soft cheese , such as goat cheese or sheep s milk ricotta, diced ripe camembert or brie, diced mild or medium cheddar , or cow s milk melting cheese, grated parmigiano-reggiano, a few sprigs of fresh rosemary, for garnish, chopped tomato or halved cherry or grape tomatoes, for garnish

extra-virgin olive oil, for drizzling, lean , smoky good quality bacon, chopped into 1/2-inch pieces, ribs celery from the heart of the stalk, finely chopped, carrots, leeks , trimmed of rough tops and roots, bay leaf, salt and pepper, starchy potatoes , such as idaho, peeled, chicken stock, petite diced tomatoes, drained, handful flat-leaf parsley, finely chopped, crusty bread , for dunking and mopping

good quality bacon, salt, short-cut whole-wheat or whole-grain pasta, thick slices beefsteak tomato, chopped scallions or chives, freshly ground black pepper, extra-virgin olive oil, for drizzling, good quality white bread, crusts trimmed, butter, a handful flat-leaf parsley, chopped, garlic, finely chopped, hot sauce, dry mustard (recommended : colman s), all-purpose flour, lemon juice, generous tbsp worcestershire sauce, ale, beef or chicken stock, shredded extra-sharp yellow cheddar, bundles or about 4 cups loosely packed upland cress or watercress, trimmed and stemmed and washed

butter, baby portobello mushrooms, sliced, fresh sage leaves, thinly sliced , or 1 1/2 tsp dried sage, salt and freshly ground black pepper, onion, thinly sliced, sauerkraut, rinsed and drained, boneless skinless chicken breast halves, grill seasoning blend (recommended: mccormick montreal steak seasoning ), extra-virgin olive oil, sour cream, dill relish, ketchup, chopped fresh dill or 1 1/2 tsp dried dill, chopped fresh flat-leaf parsley leaves, marble rye , rye, or pumpernickel bread, gruyere or deli swiss cheese, deli pickles, radishes, halved and salted

extra-virgin olive oil , 3 turns of the pan, sliced pancetta, chopped, garlic, chopped, bundles arugula, trimmed and chopped, about 3 cups, loosely packed, diced tomatoes, drained, extra-large eggs, half-and-half , eye ball it, salt, black pepper