219393 chicken black stuffed burritos Recipes

italian-seasoned breadcrumbs, grated lemon rind, salt, freshly ground black pepper, marinated artichoke hearts, drained and chopped, herbed goat cheese, softened, skinless, boneless chicken breast halves

whole garlic head, goat cheese with herbs, softened, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, olive oil

fresh mushrooms, stems removed, chicken-flavor stuffing mix, condensed cream of mushroom soup, milk

onions , sliced an inch thick, olive oil, salt, pepper, onion powder, prepared herbed chicken flavor stuffing mix, minced onion, minced celery, butter

chicken flavor stuffing mix, boneless skinless chicken breast, cream of chicken soup or 1 can cream of mushroom soup, shredded cheddar cheese (optional)

boneless chicken breasts, cooked & diced, minced onion, parsley, salt & pepper, softened cream cheese, melted butter, pillsbury refrigerated crescent dinner rolls, chicken flavor stuffing mix, sour cream, cream of mushroom soup, cream of chicken soup

chicken flavor stuffing mix, boneless skinless chicken breasts, ham (thin slices), cream of chicken soup, dijon mustard, shredded swiss cheese

chicken flavor stuffing mix (stovetop suggested), boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

chicken breasts, skinless and boneless, swiss cheese, shredded, fresh mushrooms, sliced, chicken noodle soup, chicken flavor stuffing mix, butter, melted, paprika

whole head of garlic, herbed goat cheese, softened, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, olive oil

bell peppers (any color is fine ), pre-cooked rotisserie-cooked chicken , picked and shredded, black beans, drained and rinsed, spanish rice, cooked (i like the near east brand ), hot enchilada sauce, pickeled jalapeno, habanero salsa (or hot salsa of your preference), shredded cheese (colby-jack, pepper jack, cheddar whatever you like best)

boneless chicken breasts, skin on, salt, freshly ground black pepper, prosciutto ham, leaves fresh spinach, sun-dried tomatoes, chopped garlic, red wine, beef stock, tomato puree, demi-glace (brown sauce), whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, italian flavored breadcrumbs , or as needed, canola oil, potatoes, peeled and cut into chunks, chives, chopped, unsalted butter , plus 1 tbsp for potatoes, chopped fresh thyme leaves, white truffle oil , to taste (2 or 3 tbsp)

spinach, butter, chicken livers, black truffles, chopped, scallion, chopped, egg, nutmeg, salt, pepper

part-skim ricotta cheese, grated fresh parmesan cheese, salt, garlic powder, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, egg, skinless, boneless chicken breast halves, dry white wine

chicken-flavored stuffing mix (such as stove top), smoked oysters, drained, rinsed, and minced, chicken broth, margarine, melted, ground dried sage

chicken flavor stuffing mix, eggs, colby-monterey jack cheese, bacon bits

chicken flavor stuffing mix, pasta-style chunky tomatoes, undrained, butter, prepared basil pesto, water, artichoke hearts, rinsed, drained and coarsely chopped, pine nuts