138126 chicken biscuits gravy casserole rachael Recipes
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dry fusilli pasta, olive oil and12 Moredry fusilli pasta, olive oil, chicken tenderloins, cut into chunks, dried minced onion, salt and pepper to taste, garlic powder to taste, dried basil, dried parsley, condensed cream of chicken soup, condensed cream of mushroom soup, frozen mixed vegetables, dry bread crumbs, grated parmesan cheese, butter, melted1 hour , 14 ingredients
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boiling water, carrots, shredded (1 cup) and5 Moreboiling water, carrots, shredded (1 cup), butter or 2 tbsp margarine, chicken-flavor long grain wild rice mix, fast cooking, boneless skinless chicken breasts (about 2 1/2 lb), ham , fully cooked, cut in half (1/8 inch thick), swiss cheese, cut in half16 min, 7 ingredients
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butter, flour and11 Morebutter, flour, fresh minced garlic cloves, to taste (optional), evaporated milk or 1 2/3 cups half-and-half cream, grated parmesan cheese, seasoning salt or salt and pepper, good-quality chicken broth, cooked long-grain rice (white or brown ), cooked chicken, diced, canned mushrooms, drained or 1 1/2 cups fresh sauteed mushrooms, green bell pepper, chopped, pimiento, parmesan cheese, for topping (any amount)30 min, 13 ingredients
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Chicken Zucchini Rice Casserole
boiling water, uncooked white rice, cubes chicken bouillon and11 Moreboiling water, uncooked white rice, cubes chicken bouillon, olive oil, sliced zucchini, diced celery, diced onion, condensed cream of mushroom soup, condensed cream of mushroom soup with roasted garlic, sliced water chestnuts, drained, diced cooked chicken, mayonnaise, lemon juice, french-fried onions1 hour 20 min, 14 ingredients -
Mustard Chicken and Orzo Casserole with Dill and Capers
chicken broth, skinless boneless chicken breast halves and13 Morechicken broth, skinless boneless chicken breast halves, unsalted butter, all-purpose flour, heavy cream, dijon mustard, coarse-grain mustard, drained bottled capers, rinsed, salt, black pepper, freshly grated nutmeg, chopped fresh dill, sour cream, celery ribs, cut diagonally into 1/4-inch-thick slices, orzo (rice-shaped pasta)1 hour 45 min, 15 ingredients
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