115 chicken beer potatoes Recipes

butter, softened, light or nonalcoholic beer, or reduced, sodium chicken broth, whipping cream, diced onion, salt, pepper, garlic clove, minced, russet potatoes (4 medium), peeled , thinly, minced fresh rosemary or 1, granny smith apples, peeled, thinly sliced, shredded sharp cheddar cheese

cubes chicken bouillon, beer, water, cubed potatoes, chopped celery, diced carrots, chopped onion, frozen cauliflower and broccoli, condensed cream of chicken soup, processed cheese food (eg. velveeta), cubed

sausage, sliced (optional, but very good ), olive oil, onion, chopped, celery, chopped, carrot, chopped, chicken broth, water (to taste), potato, cubed, beer (we prefer a lighter flavored for this), grated cheddar cheese, tabasco sauce , salt, pepper to taste

fat-free , less-sodium chicken broth, divided, cubed peeled yukon gold potato (about 10 oz), diced onion, diced celery, diced carrot, minced garlic, all-purpose flour (about 2 1/4 oz), low-fat milk, shredded sharp cheddar cheese, shredded reduced-fat extrasharp cheddar cheese, dry mustard, worcestershire sauce, black pepper, salt, beer, freshly ground black pepper (optional)

light smoked sausage, sliced (such as healthy choice), onion, cut in half and sliced, refrigerated diced potatoes (such as simply potatoes), fat-free low-sodium chicken broth, light beer

coarsely chopped fresh cilantro, chopped green bell pepper, chopped onion, water, garlic cloves, salt, ground cumin, hot sauce, achiote paste* (sometimes called annatto paste ; optional), chicken, cut into 8 serving pieces, olive oil, russet (baking) potatoes (about 2), water, beer (not dark ), grain white rice, chopped fresh cilantro, hot sauce to taste

green pepper, white onion, cilantro, garlic cloves, whole bay leaves, russet potatoes, whole carrots, red wine, light beer, tomato sauce, beef , bullion squares, sazon goya with coriander and annatto, whole boneless skinless chicken breasts

chicken pieces, dried bread crumbs, mashed potato flakes, seasoning as desired ( salt, pepper, garlic, paprika, etc. ), a liquid : beer, cola, lemonade or even buttermilk

russet potatoes peeled and chopped, onion chopped, celery chopped, carrot finely chopped, garlic minced, pepper, chicken broth, beer, american and cheddar cheese blend shredded, whipping cream, rye bread or sourdough cut into cubes, toasted if desired, cayenne pepper optional, green chilies optional

carrot, celery ribs, white onion, potatoes, flour, butter, heavy cream, whole milk, chicken stock, cheese, shredded, nacho cheese, beer, dried thyme, bay leaves, worcestershire sauce, ground mustard, garlic salt, kosher salt

russet potatoes, peeled and chopped, onion, chopped, celery, chopped, carrot, finely chopped, garlic clove, minced, pepper, chicken broth, beer, shredded cheese (cheddar and american blend), whipping cream, rye bread , cut into pieces

butter, softened, light or nonalcoholic beer , or reduced-sodium chicken broth, whipping cream, diced onion, salt, pepper, garlic clove, minced, russet potatoes, peeled, thinly sliced (1/8-inch), minced fresh rosemary or 1 tsp dried (i would use thyme or oregano rather than rosemary), granny smith apples, peeled, thinly sliced, shredded sharp cheddar cheese, divided

chicken quarters, skin removed if desired, potatoes , cut into 1/4 inch slices, thyme, rosemary, bay leaves, diced smoked bacon, onion, finely chopped, sliced carrot, stout beer or 2/3 cup dark beer, melted butter, salt, cayenne pepper

slab or thick-cut bacon, cut into 1/2-inch pieces, skinless, boneless chicken thighs (about 2 1/2 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, extra-virgin olive oil, beer (preferably brown ale), frozen pearl onions, thawed, red-skinned new potatoes, halved, whole-grain mustard, dark brown sugar, fresh thyme, chopped fresh parsley

leeks, white part only thinly sliced, onions, thinly sliced, butter or 2 tbsp margarine, potatoes, thinly sliced, strong chicken stock, beer or 1 bottle regular ale, salt and pepper, cayenne, milk, table cream

racks baby back pork ribs (about 2 lb total ), kosher salt and freshly ground pepper, extra-virgin olive oil, stalks celery, chopped, carrots, chopped, onion, chopped, garlic (2 chopped , 2 smashed), tomato paste, amber beer, bay leaf, low-sodium chicken broth, baby new potatoes, tomato, chopped, dozen littleneck clams , scrubbed, chopped fresh parsley, juice of 1/2 lemon , plus wedges for serving

skinned potatoes, cut into 1 inch cubes, onions, diced small, stalks celery, finely chopped, garlic cloves, diced (or more ), scallion, chopped, chicken broth, low sodium, cajun spices, smoked paprika, fresh rosemary, chopped small, fresh thyme, bacon, flour, butter, beer (sierra nevada is what we like, don tsp use a light !), monterey jack pepper cheese, shredded, asiago cheese, diced ham (optional) or pepperoni (optional) or beef stick, to taste (optional), steamed cauliflower , broken into bite-sized pieces (optional), sour cream (optional)

chicken (skinless legs and thighs), onions, sliced thin, minced garlic, green pepper (diced small), tomato paste, sliced mushrooms (drained ), bay leaf, crushed dry oregano, dried rosemary (crushed ), salt, black pepper, vegetable oil, pimento stuffed olive (these can be crushed by hand when added), potatoes, peeled and cut into small chunks, dry red wine, beer, water, your favorite hot pasta