147 chicken bean salsa pepper jack Recipes

chicken breasts, boneless, skinless and cut in strips, garlic salt, chili powder, ranch salad dressing, mexican salsa, shredded lettuce, black beans, drained, corn kernels, drained, chopped green chilies, chopped, sliced roasted peppers, chopped, tostadas, monterey jack cheese, grated, chopped tomato , chopped green onions, avocado slices, chopped cilantro and light sour cream

flour or corn tortillas, avocados, pitted, cut into 1/2-inch chunks, lime juice, salt, fat-free refried beans, shredded cooked boneless, skinless rotisserie chicken, shredded pepper jack (about 4 oz.), shredded romaine lettuce, tomato salsa

garlic & herb saute express saute starter, boneless skinless chicken breasts, red and/or green bell peppers , cut into strips, onion , cut into strips, refried black beans, flour tortillas, warmed, shredded pepper jack or cheddar cheese, shredded lettuce (optional), sour cream (optional), fresh cilantro leaves (optional), salsa (optional)

makes 8 burritos, pinto beans (14.5 oz), diced chicken breast, bacon grease, water, onion, salsa ( i used newman s own medium), pepper jack cheese, shredded, taco potion 19 alton brown, tabasco sauce, whole wheat tortilla , latortilla factory

dried small white beans, fresh anaheim chilies * (about 1 lb), butter, onions, chopped, all purpose flour, low-salt chicken broth, half and half, shredded cooked chicken, chili powder, hot pepper sauce, ground cumin, salt, white pepper, grated monterey jack cheese (about 6 oz), sour cream, chopped fresh cilantro, purchased tomatillo or green chili salsa

cannellini beans, onion, chopped, butter, unsalted, all-purpose flour, chicken broth, half-and-half, tabasco sauce (to taste), chili powder, ground cumin, salt (to taste), white pepper (to taste), whole mild green chilies, drained and chopped, boneless chicken breasts, cooked and cut into 1/2 inch pieces (about 2 lbs), monterey jack cheese (about 6 oz), sour cream, coriander , to garnish chili, salsa, to serve

limes , juice and zest of, tequila, red pepper flakes, great dry northern white beans, boneless skinless chicken breasts, onions, chopped, garlic cloves, chopped, olive oil, green chilies (i used green salsa), cumin , plus, cumin, cayenne pepper, divided, defatted chicken stock (canned will work all right), grated monterey jack cheese, sour cream, chopped fresh green onion, diced avocado

boneless skinless chicken breasts (6 oz each), corn tortillas (6 inches), chopped, shredded pepper jack cheese, salsa verde, divided, cornmeal, garlic salt, canola oil, water, orange marmalade, chili powder, sour cream, minced fresh cilantro, southwestern black beans, warmed

refrigerated prepared pizza crust, refried beans , stirred, salsa, shredded monterey jack pepper cheese, refrigerated southwestern chicken strips, diced italian plum tomato

boneless chicken tenderloin, pepper jack cheese (cubed ), salsa (use mild if too spicy ), great northern beans (don tsp drain)

boneless skinless chicken breasts (6 oz each), corn tortillas (6 inches), chopped, pepper jack cheese, salsa verde, divided, cornmeal, garlic salt, canola oil, water, orange marmalade, chili powder, southwestern black beans, warmed, sour cream, minced fresh cilantro

red bell peppers, cumin, salt, garlic powder, pepper, cooked brown rice (about 1 cup uncooked ), chopped cooked chicken, salsa (your favorite ), canned black beans, rinsed and drained, corn kernel (frozen is fine ), shredded monterey jack cheese (or cheddar), sliced green onion, low-fat sour cream, chopped chipotle chile in adobo, salt

chicken, yellow onion, 1 peeled, kosher salt and fresh ground pepper, pineapple chunks, drained and chopped, red onion, diced, jalapeno pepper, seeded and chopped, chopped cilantro, chili powder, lime juice, scallions, chopped, flour tortillas (reserve 2 for round 2 recipe tortilla pizza and 2 for tortilla soup), red or black beans, drained and rinsed, shredded jack cheese

great northern beans, salsa, cooked chicken, shredded, monterey jack pepper cheese, shredded, cumin

norther white beans do not drain, chiken broth, black bean & corn salsa, perdue roasted chicken strips chopped, pepper jack cheese shredded, tortilla chips

bell peppers (any color is fine ), pre-cooked rotisserie-cooked chicken , picked and shredded, black beans, drained and rinsed, spanish rice, cooked (i like the near east brand ), hot enchilada sauce, pickeled jalapeno, habanero salsa (or hot salsa of your preference), shredded cheese (colby-jack, pepper jack, cheddar whatever you like best)

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

sour cream, salsa, cooked chicken (i use about 1-2 frozen chicken breasts), flour tortillas , 10-inch, shredded cheddar cheese (i also like to use colby jack or a taco blend), black beans, corn, chopped bell pepper (red, yellow , orange, and or or green), chopped green onion