878 chicken bake tomato Recipes

tomatoes , about (2 lbs. each), butter, all-purpose flour, milk, chicken, diced and roasted, celery, finely-diced, green onion, sliced, almonds, chopped and salted, cheddar cheese, shredded, seasoning salt , to taste, pepper , to taste

chicken thighs, with skin, chicken seasoning, to taste (i use mccormicks ), hot italian sausage links, onion, cut into large chunks, bell pepper, cut into large chunks, potatoes, peel and cut into large chunks, carrots, peel and cut into large chunks (optional), diced tomatoes, olive oil, sage , to taste, oregano , to taste

chicken breasts, butter, onion, stalks celery, green peppers, mushrooms, chicken broth, tomato juice, olives, chili powder, salt, dry spaghetti, processed american cheese

tomatoes, salt, unsalted butter, shallot, peeled and chopped, red bell pepper, seeded and chopped, garlic clove, peeled and minced, orzo pasta, black pepper, chicken broth, mozzarella cheese, shredded, pine nuts, toasted, pesto sauce, bottled (or refrigerated from deli)

chicken breasts (skinless, boneless ), garlic powder, red onions (sliced ), green pepper (diced or sliced , either way), stewed mexican tomato, italian stewed tomatoes, tomato paste, basil, oregano, cajun seasoning, add more if you like it spicy hot, salt & pepper, over top, mozzarella cheese (grated ), cooked lasagna noodles (optional if you wish to serve the chicken and sauce over noodles)

chopped onion, skim milk, flour, chicken bouillon, swiss cheese, cut up, cooked chicken, frozen spinach, thawed and drained, tomatoes, tops cut off and insides scooped out

all-purpose flour, chili powder, dried oregano, milk, garlic clove, minced, tomato paste, monterey jack cheese or 1 1/2 cups tex-mex cheese, shredded, divided, baked corn tortilla chips (or scoops), cooked chicken, shredded, tomatoes, chopped, sweet red pepper, diced, corn kernel (optional), light sour cream , for serving

onion, mushrooms, celery, mixed herbs, garlic clove, tomatoes, lemon juice, chicken, salt, pepper

flour tortillas (8 inches), ready-to-use southwestern chicken strips, diced tomatoes and green chilies, well drained, shredded mexican cheese blend, shredded lettuce , sliced ripe olives and chopped tomatoes, optional

boiled chicken, rotel tomatoes, cream of mushroom soup, cream of chicken soup, chedder cheese, flour tortillas

chicken, cooked and chopped into bite size pieces, cream of chicken soup, tomato sauce, milk, sour cream, red chili powder, cumin, onion powder, cheese, grated (i prefer cheddar jack), corn tortillas

chicken breast, tomato sauce, mozzarella cheese, sliced thin, mushrooms, sliced thin, onion, salt, pepper, garlic powder

boneless, skinless chicken breast halves, tomato, diced, onion, sliced, zucchini, halved and sliced, italian seasoning (such as penzey s tuscan sunset or pasta sprinkle), tomato sauce

chicken breasts, tomato soup, chunky salsa, water, corn tortillas, shredded cheese

boneless chicken breasts, tomato sauce, chili powder, cumin, cayenne, salt, fresh black pepper, green chilies, drained, chopped, onion, diced, garlic cloves, chopped, fresh parmesan cheese, grated

chicken thighs or 6 boneless skinless chicken breasts, olive oil, poultry seasoning, green pepper, thinly sliced, stewed tomatoes, undrained, stuffed green olives, thinly sliced, olive juice, chicken stock, garlic, chopped, pepper

balsamic vinegar, tomatoes (halved ), chicken breast, extra virgin olive oil, fresh basil, kalamata olives, salad mix lettuce

tomatoes (14-1/2oz.)(diced)(undrained ), storetop stuffing mix for chicken (6-oz), water, garlic (minced ), boneless skinless chicken breasts (cut into bite-size pieces), basil leaves (dried ), kraft 2 0/0 milk shredded mozzarella cheese