140838 chicken bacon braid Recipes

crusty french bread, softened butter, whole chicken breasts, cut in half from top to bottom, garlic powder, salt, pepper, chili powder, blackening seasoning, red pepper, spicy mustard, peppercorn ranch dressing, thick monterey jack cheese, pepper bacon , cooked until chewy and cut in half, diced tomato, diced onion, diced green pepper, ground basil, ground thyme, garlic, white pepper, black pepper, salt (sea is better), onion powder, cayenne pepper, paprika, cumin

thick-cut bacon, mayonnaise, worcestershire sauce, dijon mustard, garlic clove, minced, crusty white bread, lightly toasted, roquefort cheese or 1/4 cup other soft blue cheese, at room temperature, leaves romaine lettuce (thick stem ends removed ), meat from 1 whole rotisserie-cooked chicken, sliced, jarred roasted red peppers, avocado , cut into thin slices

swanson chicken breasts (in water), sliced black olives, white tortilla chips, green onion, tomato, mexican style shredded cheese, bacon, jalapeno (optional)

boneless skinless chicken breast, olive oil or 2 tbsp vegetable oil, worcestershire sauce, soy sauce, wine vinegar, garlic, minced, pepper, mushrooms, lemon juice, salt, bacon, cut in thirds, green onions, cut in thirds

cooked diced chicken, bacon, cooked and crumbled ( adds great taste!), ribs celery, thinly sliced, sliced water chestnuts, drained, parsley, fresh or dried, minced green onions, lemon juice, ground ginger or cumin..you choice, worcestershire sauce, salt and pepper, to taste, ripe avocado, green grapes, boston lettuce

hickory smoked bacon crumbled, chicken in water, onion chopped, tomtato diced, green bell pepper chopped, pillsbury croissant rolls, butter, garlic minced, all purpose flour, half & half, parmesan cheese

soy sauce, cider vinegar, honey, vegetable oil, mushrooms, halved, green onions, minced, chicken breast fillets, cut into chunks, thick cut bacon, cut in half, pineapple chunks, drained

cooked chicken, finely chopped, bacon , crisply cooked and crumbled, ritz cracker, crushed (about 7), eggs, lightly beaten, worcestershire sauce, pepper, oil, american cheese, hamburger buns, partially split, dill pickle slices, lettuce leaves

fettuccine pasta (or any other kind of pasta), bacon, chicken breast, diced, seasoning salt, garlic powder, pepper, petite diced tomatoes, drained well, peas, drained well, alfredo sauce

chicken breasts, bacon, yukon gold potatoes, chili beans, white beans, diced tomatoes (i like the fire roasted 1), garlic cloves (pressed ), habanero pepper, chili powder (to taste), cumin (to taste), marinade, cooking wine (white ), olive oil, cilantro, garlic cloves (pressed ), lemon juice, habanero pepper

pizza crust, pizza sauce, alfredo sauce, raw baby spinach, sun-dried tomato, pre-cooked chicken tenders, carmalized onion, feta cheese, cooked crumbled bacon, provolone cheese, parmesan cheese

chicken tenderloins, bacon (approx .), salt, pepper, grated parmesan cheese, onion powder

bbq chicken, flesh shredded, metric cup sliced button mushroom, leeks, shallots, garlic, metric cup white wine, metric cup sour cream, bacon, dried chives, olive oil, sheet puff pastry, metric cup water, flour

salt, ground pepper, butter, melted, minced garlic, onion, peeled and sliced (yellow, white or red onion), bacon , cooked crisp, boneless skinless chicken breasts, pounded thin (lightly seasoned if desired), honey barbecue sauce, cheese , such as monteray jack, cheddar, provolone, etc, crusty roll, mayonnaise or additional barbecue sauce

chicken cutlets , cut into 2 by 2-inch squares, bacon salt, buffalo sauce, baconnaise, minced garlic cloves, buttermilk, all-purpose flour, canola oil, hawaiian bread buns, toasted, tongs, mixing bowl, mixing bowls, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

coarsely shredded deli rotisserie chicken (from 2 to 2 1/2 lb chicken), shredded monterey jack cheese (4 oz), cooked bacon, chopped (about 1/2 cup), chopped green onions (4 medium), ranch dressing, flour tortillas, shredded romaine lettuce

boned and skinned chicken breast cut into slices, bacon cubed, white onion chopped, pasta, romano cheese, heavy cream

skinned and boned chicken breast halves, bacon slices, cut into thirds, orange marmalade, soy sauce, sesame oil, ground ginger, garlic clove, minced, vegetable cooking spray