153689 chicken bacon asparagus flatbread pizza Recipes

boneless skinless chicken thighs, sliced thin (about the size of the chopped chicken you can buy at the grocers), cornstarch paste (a tsp cornstarch plus water to make paste), fresh asparagus, chicken stock, fresh ground pepper (to taste)

chicken tenderloins , cut into pieces, prepared pizza crust, pizza sauce, sliced bell pepper, thinly cut, shredded mozzarella cheese, grated parmesan cheese

chicken breasts (cooked and chopped ), asparagus (drained and chopped ), mayonnaise, lemon , juice of, cream of chicken soup, ritz crackers (crushed ), butter (melted )

pizza dough, pillsbury, pizza sauce , ragu, barbecue sauce, cooked chicken, shredded, cheddar cheese, shredded, mozzarella cheese, sliced, tomato, thinly sliced, salt, pepper

new potato, halved (or quartered depending on size), olive oil, kosher salt, divided, black pepper, asparagus, trimmed, low sodium chicken broth, balsamic vinegar, boneless skinless chicken breasts

boneless chicken breasts, asparagus spears, cream of chicken soup, cream of mushroom soup, shredded cheddar cheese, mayonnaise, lemon juice

olive oil, boneless skinless chicken breasts (8 oz. each), shallots, minced, garlic cloves, minced, chicken stock, thyme, shiitake mushroom caps, rinsed and halved, salt, ground black pepper, slender asparagus, freshly shredded parmesan cheese

pizza crusts (pillsbury ), asiago cheese (shredded ), garlic salt, light ranch dressing, chicken breasts, strips (refrigerated,italian,chopped ), red bell pepper (finely chopped ), red onion (thinly sliced ), baby spinach (torn), italian cheese (shredded ), pizza seasoning, olive oil flavored cooking spray

extra virgin olive oil, boneless skinless chicken breast halves, fresh thyme leave, chopped, salt, fresh ground black pepper, unsalted butter, red potatoes, cut in half and then thinly sliced, yellow onion, thinly sliced, dry white wine, dijon mustard, chicken broth, asparagus, trimmed and cut into 2 inch pieces, fresh flat-leaf parsley, chopped

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley

asparagus, trimmed and cut into 1-inch pieces, organic reduced-sodium chicken broth, all-purpose flour, divided, all-purpose flour, divided, boneless skinless chicken breasts (1-1 1/4 lbs), salt, fresh ground black pepper, canola oil, shallot, thinly sliced, white wine, reduced-fat sour cream, chopped fresh tarragon, lemon juice, shredded gruyere cheese

butter, asparagus, flour, dried oregano, chicken broth or 4 cups asparagus water, milk or 1 cup cream, salt and pepper

chicken, chicken stock or 2 cups broth, sesame oil, sugar, gingerroot, button mushroom, canned, sherry, fresh asparagus spears 1/2 tsp salt

uncle ben s converted brand rice, boneless skinless chicken breasts or 1 lb turkey breast, asparagus, yellow sweet peppers or 1 red pepper, mushroom, soy sauce, cornstarch, dry sherry, sugar, chicken broth, vegetable oil, fresh ginger, minced, garlic cloves, minced, hot pepper flakes, oriental sesame oil

olive oil, boneless skinless chicken thighs, salt , to taste, fresh ground black pepper, onion, sliced, garlic cloves, minced, dry white wine, low sodium chicken broth, asparagus, trimmed and cut into 1 1/2 lengths, fresh peas, shelled, cooked red potatoes, quartered

cornstarch, divided, salt, fresh boneless skinless chicken thighs , cut into strips, fresh asparagus spear , cut into 2-inch pieces, sweet red pepper, sliced, onion, sliced, garlic clove, minced, oyster sauce, sesame oil, chicken broth, sliced water chestnuts, drained, water, hot cooked rice

garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed

fresh asparagus, vegetable oil, boneless chicken breast halves, salt, black pepper, cream of chicken soup (campbell s), mayonnaise, fresh lemon juice, shredded sharp cheddar cheese ( i use more , cuz we love cheese)