495 chicken asparagus dried Recipes

whole chickens, red potatoes , trimmed around center, asparagus spears, trimmed , halved crosswise, carrots, cut into sticks, olive oil, paprika , to taste, salt , to taste, pepper , to taste, fresh lemon juice, honey, unsalted butter, divided, shallot, sliced, fresh ginger, minced, chicken broth, dry white wine, fresh lemon juice, honey, heavy cream, all-purpose flour, lemon , zest of, minced, fresh chives, minced, salt , to taste, cayenne , to taste

dried porcini mushrooms, olive oil, onion, chopped, garlic clove, crushed, boneless skinless chicken breasts, white wine, whipping cream, fresh tarragon, chopped, tagliatelle pasta noodles, asparagus, to serve (optional), salt and pepper

chicken broth, water, aspargus , trim and cut 1/4 inch slice, tips - 1-1/4 inch, fresh shitake mushrooms , discard stem, slice cap - 1/4 inch thick, fresh artichoke hearts, shallots, finely chopped, dry white wine, evoo, unsalted butter, grated parmesan-reggiano, arborio (italian ) rice, garlic cloves, bay leaf, white vinegar

broiler chickens (3 to 3-1/2 lb) or 1 broiler-fryer chicken (3 to 3-1/2 lb), water, chicken bouillon granules, bacon, strips diced, carrots, chopped, onion, chopped, fresh asparagus, trimmed and cut into 1/2-inch pieces or 1 (10 oz) box frozen asparagus, thawed, cubed peeled potatoes, salt, dried thyme, pepper, all-purpose flour, heavy whipping cream or 1 1/2 cups canned reduced-fat evaporated milk, chopped fresh parsley

fresh asparagus, trimmed and cut into 1/2-inch pieces, eggs, half-and-half, dried parsley, salt, ground white pepper to taste, green (mild) hot pepper sauce (such as tabasco), diced cooked rotisserie chicken, shredded swiss cheese, shredded monterey jack cheese, sliced fresh mushrooms, green onions, chopped, all-purpose flour, unbaked 9-inch pie crust, spears fresh asparagus, trimmed, tomatoes, quartered (optional)

boneless skinless chicken breast halves (4 oz each), fresh asparagus spears (about 1 lb), trimmed, olive oil, lemon juice, dried basil, dried thyme, pepper, salt, chopped green onions, cornstarch, chicken broth

chicken stock, olive oil or butter, minced garlic, skinless, boneless chicken breast halves - cubed, olive oil or butter, onion, minced, carnaroli or arborio rice, white wine, asparagus, finely chopped, dried oregano, dried basil, salt and freshly ground black pepper to taste, freshly grated parmesan cheese

boneless skinless chicken breasts, fresh asparagus spears or 6 large asparagus spears, mozzarella cheese, cut in half and divided or 1 1/2 oz sliced mozzarella cheese, fresh mushrooms, sliced, artichoke hearts, drained and chopped, pimiento, diced, divided, salt, pepper, all-purpose flour, eggs, beaten, breadcrumbs, finely ground and dry, butter, vegetable oil

extra virgin olive oil, fresh mushrooms, sliced, onion, chopped, garlic clove, minced, dried marjoram, crushed, dried thyme, crushed, fresh ground black pepper, chicken breast, cooked & chopped into bite size pieces, alfredo sauce, dry white wine, frozen asparagus cuts , do not thaw but do separate into individual pieces, fettuccine pasta, cooked & drained according to package directions

skinless, boneless chicken breast halves, chardonnay wine, dried tarragon, dry hollandaise sauce mix, fresh steamed asparagus tips, shredded cheddar cheese

boneless skinless chicken breast halves, chardonnay wine, dried tarragon, dry hollandaise sauce mix, fresh steamed asparagus spears, shredded cheddar cheese (i only used about 1/2 cup of the cheese)

asparagus spears (equal size; about 1 lb. total), boned , skinned chicken breast halves (about 1/4 lb. each), fine dried breadcrumbs, butter or margarine, shelled cooked crab, hollandaise sauce, hot, warm, or at room temperature, chive spears or minced chives

chicken , cut into strips, potatoes , cut similar to ranch-style french fries, asparagus, cleaned ,and cut on the diagonal (about 2-inches long), fresh garlic, sliced thin (more if desired), shallots, sliced thin, olive oil, mozzarella cheese, shredded (more if desired), fresh basil leaves, chopped coarsely, dry white wine (do not use cooking wine), fresh ginger , sliced in thin julienne, soy sauce, honey, thai chili paste or 2 tsp other red chili paste, sesame oil, sesame seeds (optional)

boneless skinless chicken breast halves, asparagus spears, trimmed (fresh ), olive oil, lemon juice, dried basil, dried thyme, pepper, salt, green onion, chopped, cornstarch, chicken broth

chicken breasts, butter, sour cream, cream of asparagus soup, mushrooms, drained, dry sherry, parmesan cheese, freshly grated, whole asparagus spears

butter, onion, chopped finely, garlic, crushed and chopped finely, bacon, rind and fat removed and diced finely, cream of asparagus soup (condensed ), asparagus, cuts & tips (or canned asparagusspears, cut into bite-sized pieces, drained), corn kernels, drained (i used 2 x 125g cans), water (1 cup is equivalent in volume to 1/2 a 420g can of soup - i just used the can to measure the liquids), milk, cream, dry white wine, chicken stock powder or 1 tsp vegetable stock powder (or 1 stock cube), black pepper, freshly ground, ground nutmeg, fresh thyme leaves or 1/2 tsp dried thyme, parmesan cheese, freshly grated

extra-virgin olive oil, sliced fresh white mushrooms, fresh or frozen chopped onion (about 1 medium-large yellow onion), garlic clove, minced, dried marjoram, crumbled, dried thyme, crumbled, freshly ground black pepper, carved , fully cooked chicken breast, prepared alfredo sauce (from the refrigerator counter; use light or reduced-fat, if you like), dry marsala , sherry, or white wine, frozen asparagus cuts (do not thaw but do separate into individual pieces), al dente make-ahead rice, reheated , recipe follows, water, uncooked converted white rice (no substitute)

butter or 1 tbsp oil, boneless skinless chicken breast, cut into bite size pieces (small), leek, chopped (or sliced ), salt and pepper, white wine, asparagus spears, cut short (about 3 inches), dried oregano, dried sage, cream, dubliner cheese, shredded (or whatever you have and like)