129 chicken artichoke mushroom wine Recipes

chicken, cut in parts, dry white wine, butter, cooking oil, portabella mushrooms, sliced, flour, cream of chicken soup, water, cream, salt, tarragon leaf, basil, dried coriander, pepper, artichoke hearts, drained, green onions, green and white parts included,chopped, chopped parsley

boneless skinless chicken breast halves (1 1/2 lb), salad oil, dry white wine, sliced mushrooms, drained, jerusalem artichoke hearts, drained or 1 (9 oz) package frozen artichoke hearts, all-purpose flour, seasoning salt, seasoned pepper, milk, paprika, hot cooked rice (optional)

pancetta, diced or 2 oz bacon, butter, cubed, garlic, chopped, sun-dried tomatoes, diced, heavy cream, milk, cornstarch, grated parmesan cheese, smoked gouda cheese, chopped, fresh rosemary, chopped, salt, artichokes, drained and sliced, pepper, mushrooms, sliced, flour, salt, pepper, boneless skinless chicken breasts, cut in 1 to 1-1/2-inch pieces, olive oil, cooked pasta, white wine, fresh parsley, chopped

butter, divided, flour, shrimp, peeled and deveined, boneless skinless chicken breast, cut into bite size pieces, white mushroom, sliced, minced garlic, white wine, artichoke hearts, quartered (canned or cooked ), chopped pimiento, scallion, thinly sliced, chopped parsley, clam juice, lemon juice, salt, cayenne pepper, black pepper, worcestershire sauce, cooked rice

boneless skinless chicken breasts, unsalted butter, dry marsala wine, heavy cream, sliced fresh mushrooms, artichoke hearts, unsalted butter, cubed

pine nuts , toasted in a dry skillet, olive oil, garlic clove, minced, boneless skinless chicken breast halves, 1 half per person, cut into 1-inch cubes, dry white wine (chardonnay), asparagus , clean and trimmed, cut into 2 inch pieces, fresh mushrooms, sliced, artichoke hearts, plain, drained, black olives, sliced, drained, bearnaise sauce , ie.knoor package, salt , to taste, pepper , to taste, fresh spinach linguine or 12 -16 oz black pepper linguine, cooked to package directions

garlic cloves, minced, divided, butter, divided, boneless skinless chicken breasts, pounded flat, salt and pepper, olive oil, mushroom, sliced, frozen artichokes, cooked and drained, marsala or 1 -2 tbsp sherry wine or 1 -2 tbsp other white wine

boneless chicken breasts, flour, thyme, minced garlic, sliced mushrooms, marinated artichoke hearts, chopped red bell pepper, red wine vinegar, white wine, chicken broth

boneless chicken breast halves, cut in 1-inch pieces, butter, leeks, white part, cleaned and thinly sliced, sliced mushrooms, garlic cloves, minced, chicken broth, dry white wine, diced tomatoes, artichokes, drained and cut up, sliced black olives, drained, dried basil, salt (to taste), pepper

boneless skinless chicken breast halves or 1 1/2 lbs boneless skinless chicken thighs, sliced fresh mushrooms, diced tomatoes, frozen artichokes, chicken broth, onion, chopped, sliced pitted ripe olives (or 1/4 cup capers, drained), dry white wine or 1/4 cup chicken broth, quick-cooking tapioca, curry powder, dried thyme, crushed, salt, pepper, hot cooked couscous

olive oil, onion, sliced, garlic, crushed, boneless skinless chicken breast, chopped, button mushrooms, halved, flour, chicken broth, dry white wine or 1/4 cup chicken broth, lemon , juice of, grated lemon , zest of, marinated artichokes, drained and halved, salt and pepper, capers , to taste

olive oil, onion, chopped, garlic, minced, frozen artichoke hearts, quartered, sliced mushrooms, red pepper, seeded and sliced into strips, salt, fresh ground black pepper, boneless skinless chicken breasts , about, chopped fresh rosemary, dry white wine, low sodium chicken broth

olive oil, chicken breasts, onion, finely chopped, garlic, minced, mushroom, sliced, dry white wine, chicken broth, artichoke hearts, rinsed, drained, quartered, butter, flour, fresh parsley, minced

boiling onions (1 to 2 in. wide; about 12 oz. total), ends trimmed, boned , skinned chicken thighs, cut into 1-inch chunks, cooked chicken or turkey sausages (8 oz. total), sliced 1/4 inch thick, olive oil, cremini or common mushrooms, rinsed, stem ends trimmed, and quartered, garlic, peeled and minced, dry white wine, diced tomatoes, tomato sauce, dried oregano, frozen artichoke hearts, thawed, salt and pepper

boneless skinless chicken breast halves, salt-free herb seasoning, marinated quartered artichoke hearts, drained and marinade reserved, king arthur unbleached all-purpose flour, water, dry white wine or water, chicken bouillon granules, fresh mushrooms, cut in half, minced fresh parsley, cooked rice or noodles

butter, olive oil, sliced mushrooms, boneless skinless chicken breast halves, dry white wine, salt, frozen artichoke hearts, half-and-half, dijon mustard, fresh tarragon leaves, chopped

lemon, halved, firm artichokes, chicken stock or 2 cups low sodium chicken broth, olive oil, dry white wine, fresh thyme sprigs, shallot, chopped, garlic clove, chopped, salt & freshly ground black pepper, milk, heavy cream, olive oil, mixed fresh wild mushroom, thinly sliced, minced shallot, minced garlic, chicken stock or 1/4 cup low sodium chicken broth, salt & freshly ground black pepper, unsalted butter, softened, white peasant bread, cut 1/2 inch thick

olive oil, whole chicken breast, halved, chopped onion, minced garlic, minced peperoncini (pickled tuscan peppers), red bell pepper , cut into julienne strips, mushrooms, sliced, dry white wine, chicken broth, a 14-oz can artichoke hearts, rinsed, drained, and quartered, a beurre manie made by kneading together 1 tbsp softenedunsalted butter and 1 tbsp all-purpose flour, minced fresh parsley leaves