336 chicken artichoke lemon peppers Recipes

  • Artichokes and Tuna Pasta Sauce (Rachael Ray)
    olive oil, butter, shallots, chopped and
    11 More
    olive oil, butter, shallots, chopped, garlic cloves, chopped, canned tuna, drained and flaked into small chunks, artichoke hearts, drained and sliced (i use quartered ), dried thyme (or equivalent fresh), dry vermouth or 1/2 cup white wine, fat free chicken broth, salt and pepper, to taste, lemon , zest and jucie, parmigiano-reggiano cheese, grated, red pepper flakes (optional), spaghetti
    30 min, 14 ingredients
  • Artichoke Saute'
    butter, onion, thinly sliced, carrot, diced, artichokes and
    5 More
    butter, onion, thinly sliced, carrot, diced, artichokes, chicken broth, lemon juice, rosemary, salt, pepper
    12 min, 9 ingredients
  • Greek-Style Chicken and Artichokes
    boneless skinless chicken breast, cut 1-1/2-inch cubes and
    10 More
    boneless skinless chicken breast, cut 1-1/2-inch cubes, olive oil, artichoke hearts, drained and quartered, garlic cloves, thinly sliced, dry white wine, chicken broth, lemon juice, sun-dried tomatoes, finely chopped, lemon peel, grated, oregano leaves, chopped, crushed red pepper flakes
    20 min, 11 ingredients
  • Greek Island Chicken With Marinated Artichokes
    olive oil, boneless chicken breasts, skinned and
    14 More
    olive oil, boneless chicken breasts, skinned, onion, chopped, garlic cloves, finely chopped, mushrooms, white wine, bottled marinated artichoke hearts, sun-dried tomato, dry-packed coarsely chopped, greek olives, pitted, halved, lemon-pepper seasoning, honey, salt, oregano, cinnamon, feta cheese, crumbled, lemon wedges or 4 slices
    1 hour , 16 ingredients
  • Sauteed Chicken with Artichokes
    boned , skinned chicken breast halves (5 to 6 oz. each) and
    10 More
    boned , skinned chicken breast halves (5 to 6 oz. each), salt and pepper, olive oil, fat-skimmed chicken broth, artichoke hearts, rinsed and drained, pitted nicoise or spanish-style olives, drained capers, lemon juice, dried oregano leaves, chopped parsley, lemon wedges
    11 ingredients
  • Veal-and-Artichoke Stew with Avgolemono
    water, divided and
    16 More
    water, divided, fresh lemon juice (about 4 lemons), divided, artichokes (about 10 oz each), lemons, cut in half, veal round, trimmed and cut into 2-inch cubes, coarsely chopped onion, dry white wine, fat-free ,less-sodium chicken broth, divided, chopped fresh dill, sea salt, freshly ground black pepper, egg, water, divided, fresh lemon juice, cornstarch, chopped fresh dill, lemon wedges (optional)
    17 ingredients
  • Chicken Delmonico Chicken Delmonico
    water, bay leaves, salt, whole black peppercorns and
    21 More
    water, bay leaves, salt, whole black peppercorns, globe artichokes , about 10 oz each, lemon, halved, boneless skinless chicken breast halves, original essence or 2 tbsp creole seasoning, original essence or 1/2 tsp creole seasoning, all-purpose flour, fine dry breadcrumb, egg beaten with 1 tbsp milk to make an egg wash, olive oil, unsalted butter , cut into pieces, minced yellow onion, chopped garlic, assorted exotic mixed mushrooms (such as shiitakes, chanterelles, and black trumpets, stemmed, wiped clean, and sliced, about 4 cups), salt, white pepper, dry white wine, chicken stock, heavy cream, fresh lemon juice, chopped green onions, minced fresh parsley leaves
    1 hour , 25 ingredients
  • Artichoke Shrimp Linguine Artichoke Shrimp Linguine
    uncooked linguine, chopped sweet red pepper, minced garlic and
    9 More
    uncooked linguine, chopped sweet red pepper, minced garlic, green onion, chopped, olive oil, butter, uncooked medium shrimp, peeled and deveined, water-packed artichoke hearts, rinsed, drained and chopped, white wine or chicken broth, lemon juice, salt
    20 min, 12 ingredients
  • Artichoke Shrimp Linguine Artichoke Shrimp Linguine
    uncooked linguine, chopped sweet red pepper, minced garlic and
    9 More
    uncooked linguine, chopped sweet red pepper, minced garlic, green onion, chopped, olive oil, butter, uncooked medium shrimp, peeled and deveined, water-packed artichoke hearts, rinsed, drained and chopped, white wine or chicken broth, lemon juice, salt
    20 min, 12 ingredients
  • Braised Artichokes With Mushooms And Onions Braised Artichokes With Mushooms And Onions
    artichokes, lemon halved, salt and
    14 More
    artichokes, lemon halved, salt, freshly ground black pepper, olive oil, white onions peeled, carrots sliced, sliced mushrooms, garlic cloves minced, white wine vinegar, dry white wine, chicken stock, bouquet garni, celery stalk, leek white part only, thyme, bay leaf
    1 hour , 17 ingredients
  • Vermicelli Chicken Salad Vermicelli Chicken Salad
    chicken-flavored rice and vermicelli mix and
    6 More
    chicken-flavored rice and vermicelli mix, cubed cooked chicken breast, mayonnaise, marinated artichoke hearts, drained and chopped, chopped onion, sliced ripe olives, drained, lemon-pepper seasoning
    25 min, 7 ingredients
  • Lemon Artichokes (Anghinares Avgholemono ) Lemon Artichokes (Anghinares Avgholemono )
    artichokes, white vinegar and
    11 More
    artichokes, white vinegar, onions or 1 large onion, finely diced, fresh dill, chopped, olive oil, chicken broth, fresh lemon juice, salt & freshly ground black pepper, to taste, egg yolks, fresh lemon juice, arrowroot or 1 tsp cornstarch, salt & freshly ground black pepper, to taste, chicken broth
    26 min, 13 ingredients
  • Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes
    sturgeon fillets, totaling about 2 lb, skinless and
    29 More
    sturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 25 min, 30 ingredients
  • Crock Pot  Artichoke Lemon Garrrrlic Chicken!! Crock Pot Artichoke Lemon Garrrrlic Chicken!!
    boneless skinless chicken breast (frozen ) and
    10 More
    boneless skinless chicken breast (frozen ), frozen artichoke hearts, fresh portabella mushrooms, garlic cloves, fresh lemon juice, low sodium chicken broth, hollandaise sauce mix, rosemary, sea salt, fresh ground black pepper, light sour cream
    8 hour 5 min, 11 ingredients
  • Artichoke-and-Goat Cheese-Stuffed Chicken Breasts Artichoke-and-Goat Cheese-Stuffed Chicken Breasts
    artichoke bottoms, crumbled goat or feta cheese and
    8 More
    artichoke bottoms, crumbled goat or feta cheese, chopped chives, divided, chopped fresh thyme, divided, grated lemon rind, divided, skinned, boned chicken breasts halves, pepper, olive oil, divided, cornstarch, lemon juice
    10 ingredients
  • Artichoke-and-Goat Cheese-Stuffed Chicken Breasts Artichoke-and-Goat Cheese-Stuffed Chicken Breasts
    artichoke bottoms, crumbled goat cheese and
    8 More
    artichoke bottoms, crumbled goat cheese, chopped chives, divided, chopped fresh thyme, divided, grated lemon rind, divided, skinless, boneless chicken breast halves, freshly ground black pepper, olive oil, divided, fresh lemon juice, cornstarch
    10 ingredients
  • Roasted Chicken Thighs With Potatoes, Artichokes and Lemon Roasted Chicken Thighs With Potatoes, Artichokes and Lemon
    olive oil, chicken thighs, salt and pepper and
    4 More
    olive oil, chicken thighs, salt and pepper, frozen artichoke hearts, lemon, potato , such as baby yukno golds (cut in half if over 2 inches), fresh thyme
    1 hour 15 min, 7 ingredients
  • Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel (Bobby Flay) Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel (Bobby Flay)
    globe artichokes and
    12 More
    globe artichokes, lemon, juiced , plus 2 lemons, zested and juiced, extra-virgin olive oil , plus 1 tablespoon, fennel , finely sliced lengthwise, salt and pepper, peanut oil, rockfish or halibut fillets, garlic, peeled and blanched in 3 changes water, then sliced, tomatoes, peeled, seeded, and large diced, dry white wine, fish or chicken stock, optional, capers, chiffonaded basil leaves
    1 hour 5 min, 13 ingredients




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