739 chicken and vegetable with bread Recipes

boneless skinless chicken breast halves, cornmeal, cornstarch, ground cumin, garlic salt, eggs, water, vegetable oil, shredded monterey jack cheese, ripe avocados, sour cream, sliced green onions

vegetable oil, chopped celery, chopped onion, lump crabmeat, drained, dry sherry, poultry seasoning, ground black pepper, white bread cubes, minced garlic, boneless chicken thighs, with skin, garlic salt, onion powder

chicken drumsticks (take the skin off), olive oil or 2 tbsp vegetable oil, seasoned italian breadcrumbs, eggs

whole boneless skinless chicken breasts, seasoned flour, eggs, beaten, breadcrumbs, vegetable oil, gruyere cheese, tomato sauce, heated, salt, pepper

chicken tenders (about 12 pieces), buttermilk, bread , crumbs, italian seasoning, herbs, salt, vegetable oil, butter, melted, olive oil, minced onion, chopped garlic clove, tomato paste, tomato sauce or 1 (15 oz) can crushed tomatoes, salt, sugar

vegetable oil, bread crumbs, garlic powder, onion powder, freshly ground black pepper, white pepper, cayenne pepper, thyme, boneless chicken breasts, all-purpose flour, eggs, beaten

chicken, onion, shredded, seasoned bread crumbs, garlic salt, salt, pepper, eggs, lightly beaten, vegetable oil or canola oil

salted butter, room temperature, chopped fresh tarragon leaves, chopped fresh flat leaf parsley, chopped fresh thyme leaves, freshly ground black pepper, grapeseed oil, boneless skinless chicken breasts, all-purpose flour, salt, eggs, beaten, milk, panko bread crumbs, crispy salad , vegetables or starch, for serving, if desired

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

chicken tenderloins, unseasoned breadcrumbs or 1 cup panko breadcrumbs, ranch dressing mix, flour, pepper, salt (optional), whole eggs, vegetable oil, romano cheese

vegetable oil, chicken breast tenders (not breaded ), italian-style diced tomatoes , un-drained, water, uncooked minute rice

chickens, salt and pepper, vegetable oil, for frying, flour, eggs, panko or bread crumbs, parsley leaves, lemons

broiler-fryer chicken, cut up (3 to 3 1/2 lb), water, salt, pepper, carrots, sliced, celery ribs, sliced, onion, diced, all-purpose flour, salt, egg, water, vegetable oil, eggs, seasoned bread crumbs, butter, melted

chicken breasts, skinned , boned, & cubed, ham, cubed, vegetable oil, garlic, minced, parsley, chopped, penne rigate, cooked, fontina cheese , shred, parmesan cheese, breadcrumbs (garlic bread crumbs preferred), alfredo sauce

ground chicken, white onion, diced, chopped fresh parsley, salt, pepper, cucumber, diced finely, greek yogurt, vegetable oil, tomatoes , cut into slices, pita bread, mint leaf

boneless, skinless chicken breasts (about 3/4 lb), rinsed and patted dry, sliced into 1-inch cubes, bacon strip, sandwich bread , roughly torn into small pieces, chili powder, cayenne pepper, kosher salt, whole milk, egg, lightly beaten, onion, finely chopped, garlic cloves, finely minced or pressed through a garlic press, grated parmesan cheese, plus extra for sprinkling over the meatballs, vegetable oil, fresh flat-leaf parsley, finely chopped (optional)

chicken tenders, salt and pepper, all-purpose flour, eggs, a splash milk, honey nut flavored cereal (recommended : honey nut corn flakes), bread crumbs, sweet paprika, poultry seasoning, grill seasoning (recommended: montreal seasoning ), vegetable oil , eyeball it

vegetable oil, chopped celery, chopped onion, lump crabmeat, drained, dry sherry, poultry seasoning, ground black pepper, white bread cubes, minced garlic, boneless chicken thighs, with skin, garlic salt, onion powder