58 chicken and squash with spices Recipes

peeled and cubed butternut squash (weighed after peeling), sweet potato, peeled and cut in 1/2 inch dice (i used 1 that weighed almost a lb before peeling), carrots, sliced, oil, onion, chopped, garlic cloves, minced, minced fresh gingerroot, chicken broth (i use organic low-sodium ), cinnamon (or more to taste), nutmeg (or more to taste), almond milk (i use almond breeze unsweetened original or unsweetened vanilla), fresh ground pepper, salt, fresh orange juice (optional)

apricot spreadable fruit, reduced-sodium soy sauce, lemon juice, honey, chinese five-spice powder, crushed red pepper flakes, boneless skinless chicken breasts, cut into 1-inch cubes, red onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces

uncooked italian sausage, butternut squash or 2 1/4 cups acorn squash, potatoes, peeled, fennel bulbs, trimmed, onion, chopped, kidney beans, rinsed and drained, prepared minced garlic, italian spices, chicken broth, dry white wine, fresh spinach

olive oil, onion, chopped, leek, sliced, stalk celery, sliced, red pepper, cubed, yellow pepper, cubed, butternut squash, cubed- large cubes, ground cumin, chili, paprika, smoked paprika, cinnamon, fresh ginger, grated, ras el hanout spice mix (spice), garlic cloves, crushed, chicken stock or 1/2-3/4 pint vegetable stock, tomato puree, sun-dried tomatoes, chopped into small pieces, chopped tomatoes, water, caraway seed, chickpeas, red kidney beans, lemon , juice of, salt and pepper, fresh herb (, e.g. coriander or mint)

butternut squash, leeks, head garlic, chicken broth, water, pumpkin pie spice, olive oil

penne pasta , cooked al dente, olive oil , to cover bottom of frying pan, red pepper, diced, onion, diced, garlic cloves, minced, brown sugar, white wine, sweet italian fennel sausage (crumbled and browned ), leaves sage, thinly sliced, pumpkin pie spice (or more to taste), butternut squash, pureed or 1 cup canned pumpkin, low-fat evaporated milk, chicken broth, salt and pepper, red pepper flakes, fresh sage leaf

extra virgin olive oil, bacon, onion , small to medium sized diced, butternut squash, 11/2-2lb cubed into 1 inch pieces, chicken stock (i use kitchen basics), salt , adjust to taste, pepper , to taste, pumpkin pie spice, sugar, half-and-half, amaretti cookies , you ll need about 15

creme fraiche, apple cider, ground cinnamon, unsalted butter, chopped white onion, ground nutmeg, ground cinnamon, ground allspice, ground ginger, ground cardamom, butternut squash, cut in 1-inch cubes, chopped fennel, chicken broth, apple cider, whole milk, salt

butternut squash, chopped garlic, fresh ginger, minced, ground ginger, sodium free chicken stock, non-fat buttermilk, honey, juice of 1/2 lemon, ground all spice, black pepper to taste, shiitake mushrooms, leaves of fresh basil, thinly sliced for garnish

garlic , roasted, unsalted butter, room temperature, chopped chervil leaves, chopped marjoram leaves, ground cinnamon, ground ginger, unsalted butter, squash, cut into 3/4-inch cubes, kosher salt, brown sugar, chicken stock , recipe follows, olive oil, pancetta, small dice, minced shallots, arborio rice, chopped fresh sage leaves, chopped fresh thyme leaves, white wine

plain yogurt, curry paste, chicken breasts, butter, onions, halved and sliced, cardamom pods, squashed, brown rice, chicken stock, sliced almonds, toasted, red chili pepper, finely chopped (optional), cilantro, chopped

pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime

grapeseed oil, skin-on, bone-in chicken breasts , cut airline-style, tenderloins removed, salt and freshly ground black pepper, dry white wine, garlic, minced, minced fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh parsley leaves, butter, unsalted, minced fresh chives, potato-vegetable hash , recipe follows, idaho potato, zucchini, squash, red onion, thinly sliced, egg, beaten, all-purpose flour, garlic, minced, minced fresh thyme leaves, minced fresh tarragon leaves, cajun spice, grapeseed oil, salt

peeled and cubed raw butternut squash (weighed after peeling), red bell pepper , cut into strips, carrots, sliced, stalk zucchini, peeled and thickly sliced, oil, onion, chopped, garlic cloves, minced, chicken broth (i use organic low-sodium ), cumin (or to taste), sweet hungarian paprika (or to taste), almond milk (i use almond breeze original), fresh ground pepper, salt, red wine vinegar (optional), cayenne pepper (optional)

fresh garlic cloves, rice vinegar, soy sauce, catsup, chicken bouillon cube, crumbled, chinese five spice powder, baby carrots (small), onion, asparagus (about 8 stalks ), very small crookneck yellow squash, sliced celery, firm-ripe tomato, oil, water

butternut squash, peeled, seeded and cut into small cubes, pepper, mushrooms, halved, onion, cut into wedges, rosemary, fresh and chopped, spices, assorted (such as cayenne pepper, cumin, oregano, basil, parsley, whatever flavors you like), olive oil, chicken broth, whole wheat orzo (1 1/3 cups), garlic cloves, minced, walnuts, chopped and toasted, crumbled feta (optional)