377 chicken and pepper skewers Recipes

onion, finely chopped, chopped scallion, fresh thyme leaves, salt, sugar, ground allspice, ground nutmeg, ground cinnamon, hot pepper, finely ground (or 2 scotch bonnet peppers), ground black pepper, soy sauce, cooking oil, apple cider vinegar, chicken breasts, dice 1/2-inch thick, wooden skewers , soaked in water for 2 hours, cucumbers, sour cream, mayonnaise, cider vinegar, salt (or less to taste), cayenne pepper, dijon mustard, chopped garlic

wooden skewers or 24 metal skewers, chili sauce, worcestershire sauce, hot pepper sauce or 2 tsp hot pepper jelly, for a sweeter taste, chicken tenders, bleu cheese salad dressing, celery, finely chopped, green onions, finely chopped

top or bottom round beef, cut into 1-inch cubes or, boneless, skinless chicken cut into 1-inch cubes, beer, red wine, yellow bell peppers, seeded and cut into 1-inch cubes, red bell peppers, seeded and cut into 12-inch squares, onion, cut into 2-inch squares, mushrooms, stems removed, metal or wood skewers, tip:if using wooden skewers , be sure to soak them for a few hours, will not burn on the grill .

boneless skinless chicken thighs, wooden skewers, soaked (6-inch), fresh orange juice, fresh lime juice, fresh lemon juice, chili powder, cayenne pepper, black pepper, salt, olive oil, papaya, peeled,seeded and coarsely chopped, tomatillos, husked,rinsed and coarsely chopped, diced red onions, minced jalapeno, fresh lime juice, coarsely chopped cilantro, honey, salt & freshly ground black pepper

lemon juice, vegetable oil, garlic, minced, salt, black pepper, boneless skinless chicken breasts, cut in 2 chunks, wooden skewers, fresh parsley, chopped

water, cornstarch, sugar, soy sauce (lite is okay), cider vinegar, crushed pineapple, squeezed dry, garlic clove, minced, fresh ginger, minced, fresh ground black pepper, bamboo skewers, boneless skinless chicken thighs, cut into chunks

ranch dressing, hot chile paste (such as sambal oelek), skinless, boneless chicken breast halves - cut into 1 inch pieces, red onion, thick cut bacon, salt and black pepper to taste, bamboo skewers , soaked in water for 2 hours

wooden skewer, boneless chicken breasts, cut into chunks, minced garlic, sliced green onion, chopped cilantro leaves, minced lemongrass, curry powder, soy sauce, honey, lime, juiced, smoked paprika, chicken stock, fresh coarse ground black pepper, canola oil, steamed white rice , for serving

wooden skewers, boneless chicken breast, cut into chunks, minced garlic, sliced green onions, chopped cilantro leaves, minced lemongrass, curry powder, soy sauce, honey, lime, juiced, smoked paprika, chicken stock, coarsely ground black pepper, canola oil, steamed white rice , for serving

boneless, skinless chicken breast halves (about 4 oz each), asian chile paste , such as sambal oelek, kosher salt and freshly ground black pepper, scallions, red bell pepper , cut into long thin strips, yellow bell pepper , cut into long thin strips, vegetable oil , like soy or peanut, chopped toasted peanuts, freshly squeezed lime juice, southeast asian fish sauce, water, asian chile paste , such as sambal oelek, honey, chopped fresh mint or coriander ( cilantro), special equipment : bamboo skewers

boneless skinless chicken breasts, firm ripe peaches, red bell pepper, green bell pepper, bamboo skewer, thai red chili sauce (recipe id #30195), dole frozen orange-peach-mango juice concentrate, thawed, light soy sauce, fish sauce, coconut extract, fresh galangal root (soaked in warm water 20 minutes, and julienned), minced gingerroot, lime , juice of, brown sugar, kaffir lime leaves, scored (soaked in warm water 20 mintes if dry)

top or bottom round beef, cut into 1-inch cubes or, boneless, skinless chicken cut into 1-inch cubes, beer, red wine, yellow bell peppers, seeded and cut into 1-inch cubes, red bell peppers, seeded and cut into 12-inch squares, onion, cut into 2-inch squares, mushrooms, stems removed, metal or wood skewers, tip:if using wooden skewers , be sure to soak them for a few hours, will not burn on the grill .

bamboo skewers , soaked in water for 30 minutes, boneless skinless chicken breasts, bell peppers, cut into squares, red onion , cut into cubes, bottled hot sauce (peri-peri sauce), butter, melted, lemon juice, garlic, minced, salt and pepper

apple cider vinegar, brown sugar, pineapple chunks , juice reserved, cornstarch, mixed with 1 tbsp water, red pepper , cut into 1-inch pieces, boneless skinless chicken boneless thighs about four thighs, kosher salt and freshly ground black pepper, bamboo skewers , soaked in water for 30 minutes

garlic cloves, cumin, mild chili pepper , paste (aji panca, if available), vinegar, divided, salt, fresh ground pepper, chicken breast halves, red bell pepper, red onion, fresh large mushroom, vegetable oil, wooden skewer (about 15)

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

olive oil, shallots, finely diced, cascabel powder, red wine vinegar, red wine, tangerine juice, sugar, lemon juice to taste, honey to taste, olive oil, salt and freshly ground pepper, fresh orange juice, fresh lime juice, lemon juice, ancho chile powder, pasilla pepper, paprika, cayenne, olive oil, boneless, skinless chicken thighs , cut in half lengthwise, bamboo skewers , soaked in water for 2 hours

bamboo skewers, zest and juice of 5 limes, vegetable or peanut oil, boneless skinless chicken breast, citrus mint dipping sauce, soy sauce, juice of 1 lemon , 1 lime and 1 orange, tblsp dijon mustard, fresh mint leaves, vegetable oil, salt and pepper to taste