1108 chicken and green enchiladas with cheese Recipes

philadelphia cream cheese, softened and cut up, cooked chicken, chopped, shredded cheese, rotel tomatoes & chilies, diced, green onion, chopped, garlic, minced, fresh cilantro, chopped

diced skinless, boneless chicken breast meat, chicken gravy, water, onion, chopped, stalks celery, chopped, diced green chiles, garlic salt, salt and pepper to taste, corn tortillas, shredded cheddar cheese

fresh anaheim chilies, tomatillos, chicken broth, garlic clove, minced, onions, minced, dried oregano, kosher salt (to taste), black pepper (to taste), cornstarch, water, boneless skinless chicken breasts (or thighs ), oil, corn tortillas, grated cheese, hot sauce, your favorite (optional), sour cream (optional), cilantro (optional)

corn tortillas, cooking oil, shredded monterey jack cheese, chopped onion, butter or 1/4 cup margarine, all-purpose flour, chicken broth, sour cream, chopped green chilies, drained

chorizo, skinless, boneless chicken breast halves, cut into 1-inch cubes, tortilla chips, frozen corn kernels, green enchilada sauce, sour cream, shredded monterey jack cheese

oil (for frying ), corn tortillas, green chili sauce, cooked chicken, shredded, cheddar cheese, sour cream

ground beef or 1 1/2 lbs chicken breasts, chili , verde sauce, tomatillos, white onion (chopped ), cooked white rice, shredded cheddar cheese, diced tomatoes, garlic powder or salt or pepper, flour tortillas, cilantro , green onion, & chopped olives to top

corn tortillas , stacked and wrapped in foil, green salsa (salsa verde), reduced-fat sour cream, chopped cilantro, diced cooked chicken breast, swiss cheese,shredded, roasted red peppers, sliced, garnish: diced tomato and sliced scallion

chicken breasts (fresh or frozen ), crushed pineapple, drained, black beans, rinsed and drained, salsa , medium (needs to be medium or it will be too bland), cooked rice, cumin, garlic salt, onion salt, flour tortillas , burrito-sized (i use 8-inch), green enchilada sauce, cheddar cheese, shredded (okay to sub monterey jack, or even a mexican blend)

chicken breasts, crushed pineapple, drained, black beans, rinsed and drained, salsa (needs to be medium heat or it will be too balance out well), cooked rice, cumin, garlic powder, onion powder, salt and pepper, burrito-size flour tortillas, green enchilada sauce, mexican blend cheese, shredded

shredded chicken, green onions, thinly sliced, coarse salt , to taste, ground pepper, pumpkin puree (not pie filling), garlic, peeled, jalapeno pepper, quartered (remove ribs and seeds for less heat if desired), chili powder, corn tortillas, grated sharp white cheddar cheese (6 oz,)

flour tortillas or 12 corn tortillas, grated cheddar cheese , or a blend of your favourite cheeses, sour cream, chopped green chili peppers, green onions, chopped (including 2 or 3 inches of the stem), cream of chicken soup, enchilada sauce , i use texas red texas red, salsa , if desired, sour cream , if desired, green onion (optional)

mild green enchilada sauce, coarsely broken reduced-sodium yellow tortilla chips, condensed cream of chicken soup, sour cream, ground cumin, garlic powder, oregano, shredded mexican blend cheese, diced mild green chilies, sliced black olives (reserve 12 slices), sliced green onion (reserve 1 tbsp), chopped cilantro, boneless skinless shredded rotisserie chicken, shredded mexican blend cheese, sliced ripe olives, sliced green onion

carton sour cream, diced green chilies, cream of chicken soup, chicken, plain doritos, slightly crushed, mexican blend cheese, shredded

sweet onion, minced garlic, diced green chilies, chicken broth, olive oil, chili powder, cumin, tomato paste, cooked chicken, shredded, grated cheese, lime, salt and pepper

chicken enchilada soup mix, water, milk, sour cream, diced green chilies, shredded cooked chicken, monterey jack cheese, shredded and divided, chopped onion (optional), doritos corn chips, divided

chicken breast, boneless, skinless, diced into small pieces, lemon juice, corn tortilla, refried beans, heated, fat-free cheddar cheese, shredded, old el paso green enchilada sauce, heated (or room temperature ), tomato, diced (or chopped ), lettuce, in bits

fat-free chicken broth (i used stock, it had exactly 3 cups in a bottle), chopped celery, diced yellow sweet onion, mild green enchilada sauce, green enchilada sauce, pumpkin puree, uncooked boneless skinless lean chicken breasts, chopped, sweet corn, hot sauce (i used a few dashes of frank s red for a little kick), salt (i felt it needed it), taco seasoning, shredded fat-free cheddar cheese , crushed baked tortilla chips