408130 chicken and goat cheese pizza with fresh herbs Recipes

vegetable oil, for brushing, wholes graham crackers, crushed, light brown sugar, cinnamon, unsalted butter, melted, fresh goat cheese, softened, fresh lemon juice, heavy cream, granulated sugar, julienned zest from 2 navel oranges, champagne vinegar, honey , preferably wildflower, cranberries (4 oz)

water, uncooked quick-cooking grits, salt, goat cheese, chopped fresh parsley, chopped fresh basil, freshly ground black pepper

center-cut pork chops (thick cut bone in. 1 -1/2 to 2 inches thick ), goat cheese, divided (lively run is very nice), fresh thyme, celery, chopped fine, red onion, chopped fine, butter, oil, white wine (semi-dry. a good riesling. don tsp cook with what you wouldn tsp drink!), salt and pepper

crumbled goat cheese, minced fresh basil , parsley and chives, garlic clove, minced, salt and pepper, egg, beaten, water, wonton wrappers, oil for deep-fat frying

egg whites, water, pepper, deli ham, finely chopped, chopped green pepper, chopped onion, crumbled goat cheese, minced fresh parsley , optional

eggs, water, shredded colby-monterey jack cheese, divided, fresh herb, chopped (parsley,thyme leaves, cilantro, chives), chopped red bell pepper, fresh ground black pepper

refrigerated pizza crust dough, garlic clove, halved, heirloom tomato, seeded and chopped (about 10 oz), shredded part-skim mozzarella cheese, crumbled herbed goat cheese

pizza dough, unbaked (i used a light whole wheat pizza dough), extra virgin olive oil, shallot , sliced into crescents, garlic cloves, finely minced, soft fresh goat cheese (chevre or boursin, for example), herbes de provence, olive, imported, pitted and sliced (picholine, nicoise, kalamata, etc.)

spinach leaves, olive oil, shallot, thinly sliced, garlic clove, thinly sliced, chopped fresh rosemary, eggs, firm creamy goat cheese, salt & freshly ground black pepper

goat cheese, chopped fresh parsley, chopped fresh rosemary, baguette , cut in half lengthwise, black pepper, olive oil

extra virgin olive oil, onion, chopped, garlic, minced, very ripe plum tomatoes, peeled, seeded and coarsely chopped, salt and white pepper, basil leaves, washed and dried, garlic, minced, extra virgin olive oil, salt, freshly ground black pepper, onions, thinly sliced, olive oil, chopped rosemary, chopped thyme, chopped basil, garlic, pressed, recipe homemade goat cheese (about 1/2 lb), salt and freshly ground black pepper, flour , for rolling out pastry, frozen puff pastry, thawed in refrigerator, egg, beaten

sour cream, fresh lemon juice, log soft fresh goat cheese, chopped fresh chives, assorted crackers

chopped pecans, bacon slices, chopped, garlic cloves, minced, cream cheese, softened, half-and-half, crumbled goat cheese, chopped fresh thyme, pear slices, toasted baguette slices, and assorted crackers

french baguette, mazola canola oil, log goat cheese, chopped fresh chives, mayonnaise

water, sea salt, quick-cooking grits, unsalted butter, cream, goat cheese, chopped fresh basil, for garnish

goat cheese with garlic and herbs, sliced fresh spinach leaves, part-skim ricotta cheese, fennel seeds, crushed, freshly ground black pepper, italian cheese-flavored pizza crust (such as boboli), drained chopped oil-packed sun-dried tomato halves (about 12 halves), grated parmesan cheese, freshly ground black pepper

olive oil , preferably extra-virgin, ready-to-use spinach leaves (about 6 oz), chopped fresh rosemary, dried crushed red pepper, fresh lemon juice, grated lemon peel, purchased fully baked pizza crusts, soft fresh goat cheese with garlic and herbs