555 chicken and corn with avocado Recipes

bacon, chopped, onion, chopped, flour, yukon gold potatoes, peeled and chopped, reduced-sodium or homemade chicken broth, shredded cooked chicken (from a 2 1/2- to 3-lb. roasted chicken), kernels cut from 3 ears corn (about 3 cups), heavy whipping cream, tomatoes, seeded and chopped, avocado, pitted, peeled, and chopped, loosely packed cilantro leaves, limes, cut into wedges, freshly ground black pepper

boneless skinless chicken breasts , cut into 1/2-inch strips, water, chili powder, sugar, onion powder, paprika, ground cumin, dried oregano, salt, garlic powder, ripe avocado, peeled and cubed, fresh or frozen corn, tomatoes, quartered, lime juice, taco shells, warmed

garlic powder, paprika, onion powder, ground red pepper, salt, divided, skinless, boneless chicken breast halves, olive oil, diced peeled mango, diced peeled avocado, chopped tomato, prechopped onion, chopped fresh cilantro, fresh lime juice, minced jalapeno pepper, corn tortillas

fresh orange juice (about 1 orange), fresh lime juice (about 2 limes), sugar, cumin seeds, red onion, thinly vertically sliced, skinless, boneless chicken thighs, trimmed and cut into thin strips, dried oregano, ground cumin, salt, freshly ground black pepper, corn tortillas, diced peeled avocado (about 1 avocado), crumbled cotija cheese, lime wedges (optional)

boneless skinless chicken breast , cut into 1/4-inch strips, dried ancho chile powder (to taste) or 1 1/2 tsp dried chipotle powder (to taste), garlic powder, ground cumin, salt, cooking spray or vegetable oil, grated lime zest, fresh lime juice, divided, sour cream, milk, ripe peeled avocado, diced, packaged angel hair coleslaw, honey (optional), sliced green onion, chopped fresh cilantro, canola oil, salt, corn tortillas, cotija cheese, shredded (optional)

tomatoes, onion, cut into wedges, garlic clove, peeled, canola oil, divided, boneless skinless chicken breast half (6 oz), lemon-pepper seasoning, salt, corn tortillas (6 inches), diced zucchini, chopped carrot, minced fresh cilantro, ground cumin, chili powder, reduced-sodium chicken broth, spicy hot v8 juice, frozen corn, tomato puree, chopped seeded jalapeno pepper, bay leaf, cubed or sliced avocado, shredded mexican cheese blend

tomatoes, onion, cut into wedges, garlic clove, peeled, canola oil, divided, boneless skinless chicken breast half (6 oz), lemon-pepper seasoning, salt, corn tortillas (6 inches), diced zucchini, chopped carrot, minced fresh cilantro, ground cumin, chili powder, reduced-sodium chicken broth, spicy hot v8 juice, frozen corn, tomato puree, chopped seeded jalapeno pepper, bay leaf, cubed or sliced avocado, shredded mexican cheese blend

chicken, poached and shredded, poblano pepper, seeded & diced, jalapeno pepper, seeded & diced, serrano pepper, seeded & diced, onion, peeled & diced, green bell pepper, seeded & diced, red bell pepper, seeded & diced, olive oil, garlic powder, corn tortilla , torn in squares, crushed tomatoes, with liquid, diced tomatoes, with liquid, tomato paste, oregano, chili powder, cumin, cayenne pepper, black pepper, chicken broth, frozen corn (optional), cilantro leaf, garlic salt (to taste), avocados (optional), cheddar cheese, grated (optional), monterey jack cheese, grated (optional), tortillas, sliced into 1/2-inch strips and baked until crispy (optional), sour cream (optional)

boneless skinless chicken breasts, cooked and shredded, stewed tomatoes, drained, chopped green chilies, enchilada sauce, chicken broth, chopped onion, garlic cloves, minced, ground cumin, chili powder, pepper, sea salt, chopped fresh cilantro, frozen whole kernel corn, yellow squash, diced, zucchini, diced, ripe avocado, tostitos baked corn tortilla chips, shredded cheddar cheese

avocados, peeled and mashed, roma (plum) tomatoes, chopped, shallot, minced, jalapeno pepper, minced, lemon, juiced, low-sodium chicken broth, corn oil, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, button mushrooms, sliced thin, coriander seeds, crushed, celery seed, freshly cracked black pepper, water, corn oil, shallots, sliced, garlic , smashed, water, white wine vinegar, cold unsalted butter, cut into 1/2-inch cubes, sea salt, olive oil, beef tenderloin fillets, room temperature, corn chips

chicken breasts, cooked and diced, cheddar cheese, shredded, avocado, diced, corn, about 1 ear, red onion, chopped, romaine lettuce leaves , torn, red bell pepper, diced, lime juice, ground cumin, salsa, light sour cream, baked corn tortilla chips, crushed

chicken breasts, black beans drained and rinsed, corn drained, fresh salsa, taco seasoning, water optional, corn tortillas, shredded cheddar cheese, avocado diced, crema, fesh cilantro , cotija cheese

corn oil, corn tortillas, coarsely chopped, garlic, finely chopped, chopped fresh epazote or cilantro, fresh onion, pureed, pureed fresh tomatoes, ground cumin, chili powder, whole bay leaves, canned tomato puree, chicken stock, salt, cayenne pepper, cooked chicken breast cut into strips, avocado, peeled, seeded and cubed, cheddar cheese, shredded, corn tortillas, cut in strips and fried until crisp

fat-free mayonnaise, fresh cilantro leaves, fresh lime juice, salt, ripe peeled avocado, seeded, spanish chorizo sausage (such as usinger s), salt, corn tortillas , torn into bite-sized pieces, boneless skinless chicken breasts, coarsely chopped, jalapeno pepper, seeded and chopped, onion rolls, toasted, tomatoes (1/4-inch-thick )

black beans, rinsed and drained (1 can), corn (frozen is just fine for this ), chicken, shredded (use a leftover a chicken breast leftover or even a little bit of rotisserie chicken), diced jalapeno , ribs and seeds removed and diced very fine (more or less to taste), monterey jack pepper cheese, cilantro, fresh and chopped well, flour tortillas, olive oil (1 to saute the filling and 2 to brush on the tortillas), cumin, garlic, minced, chili powder, sliced avocado, salsa, sour cream, chopped lettuce

tomatoes, onion, cut into wedges, garlic clove, peeled, canola oil, divided, skinless chicken breast half (6oz), lemon pepper seasoning, salt, corn tortillas (6-inches), diced zucchini, chopped carrots, minced fresh cilantro, ground cumin, chili powder, reduced-sodium chicken broth, spicy hot v8 juice, frozen corn, tomato puree, chopped and seeded jalapeno peppers (use gloves when handling), bay leaf, cubed avocado, mexican blend cheese

vegetable oil, boneless , skinless chicken (breast or thigh), cut into 1/2 cubes, yellow onion, chopped (approx . 1 cup), garlic, minced, chicken broth, masa harina or instant masa mix, water, enchilada sauce, velveeta, salt, chili powder (more if you d like it spicier, less if you d like it mild), cumin, black beans, rinsed and drained, corn, drained, juice of 1-2 large limes (your preference), garnish: shredded cheddar cheese ; crumbled corn tortilla chips; 1 large tomato, diced; 2 green onions, chopped; diced avocado

skinless chicken breast fillets, preferably organic, dried mexican oregano , or regular oregano, ground cumin, kosher salt or 1/2 tsp table salt, sugar, garlic flavored oil , plus 2 tsp, lime juice, peanut oil or regular olive oil, onions, peeled, halved and cut into thin half-moons, soft flour tortillas, red bell pepper, cored and seeded , cut into strips, orange bell pepper, cored and seeded , cut into strips, yellow bell pepper, cored and seeded , cut into strips, grated cheddar or monterey jack cheese, sour cream or creme fraiche, corn niblets, drained (or 2/3 cup drained canned corn), avocado (or 2 small), finely diced and dressed with 1/2 tsp kosher salt and 2 tsp lime juice, head iceberg lettuce, shredded, chopped fresh cilantro leaves, hot chili sauce, to serve , optional