131834 chicken and broccoli alfredo asparagus Recipes

boneless skinless chicken breast halves (4 oz each), canola oil, alfredo sauce, whole kernel corn, drained, frozen peas, thawed, sliced mushrooms, drained, chopped onion, water, garlic salt, pepper, hot cooked linguine

cellentani or spiral pasta, sliced fresh mushrooms, yellow summer squash, sliced, olive oil, garlic cloves, minced, leftover chili s chicken fajitas, coarsely chopped, diced tomatoes with basil, oregano and garlic, undrained, alfredo sauce, dried oregano

broccoli, garlic cloves, sliced thinly, extra virgin olive oil, pepper, salt, parmesan cheese, cooked pasta

chicken breasts, cooked and diced, cream of chicken soup (although you can substitute cream of broccoli, broccoli cheese, or cheddar cheese soup), sour cream, evaporated milk or 8 oz half-and-half, milk, shredded cheese (any variety, although i have found a cheddar or colby-jack blend works best), garlic powder, black pepper, seasoning salt, frozen broccoli florets, egg noodles or rice

cooked chicken, chopped, uncooked medium egg noodles, fresh broccoli or 2 cups frozen broccoli florets, condensed cream of chicken soup, sour cream, parmesan cheese, grated, ground black pepper

boneless skinless chicken breast halves, fresh asparagus spears, trimmed, olive or canola oil, lemon juice, dried basil, dried thyme, pepper, salt, chopped green onions, cornstarch, chicken broth

chicken breasts, frozen broccoli florets, pepperidge farm herb seasoned stuffing mix (blue package), oleo, melted, cream of chicken soup, mayonnaise, broccoli juice (reserved from cooking the broccoli), lemon juice (heaping), salt

onion, chopped, butter or 3 tbsp margarine, all-purpose flour, chicken broth, milk, salt and pepper, to taste, wide egg noodles, cooked chicken, shredded (about 1 1/2#), frozen broccoli or 1 (10 oz) package italian style frozen mixed vegetables, thawed, muenster cheese, shredded

extra virgin olive oil, onion, diced, stalks celery, diced, carrot, peeled and diced, rice, uncooked, chicken stock, pancetta, diced, asparagus, fresh, lemon juice, cooked chicken, diced (optional), salt, black pepper

chicken broth, divided, garlic, minced, dried rosemary, crushed or 1 tbsp fresh rosemary, chopped, canola oil, soy sauce, sugar or 1 tsp splenda substitute, ground black pepper, boneless skinless chicken breast halves, grain white rice, uncooked, water, fresh asparagus spears , bottoms removed,peeled,blanched,cut into pieces, fresh lemon rind, finely grated, lemon pepper, salt , to taste (optional)

boneless skinless chicken breasts (cubed ), heads broccoli, dijon mustard, reduced-fat cream of chicken soup, fat free broccoli cheese soup, skim milk, instant brown rice

olive oil, chicken breasts, cubed, mushrooms, sliced, low-fat evaporated milk, cornflour, grainy mustard, chicken stock powder, asparagus, cuts drained, sheet puff pastry

fresh broccoli florets or 4 -5 cups frozen broccoli, thawed and well drained, cooked chicken breasts, cubed, mayonnaise (hellman s is best), cream of chicken soup, undiluted, salt and pepper, lemon juice, grated parmesan cheese (optional), curry powder (optional), chopped celery, onion, chopped, fresh minced garlic (optional or to taste), butter, grated cheddar cheese or 2 cups any favorite cheese, crushed cracker crumbs (ritz is best), melted butter (or less if desired)

boneless chicken breasts or 1 lb chicken thigh, 1 inch pieces, olive oil, onion, coarsely chopped, sliced mushrooms, drained, chicken broth, water, rice (do not use instant ), frozen broccoli or 3 -4 cups california-blend frozen vegetables, thawed

fennel bulbs (about 1 lb, weighed with 2 inches of top stalks), olive oil, chicken broth, preferably homemade or good-quality , low-sodium purchased, coarsely chopped garlic, salt and freshly ground black pepper, chopped fresh thyme, fennel seeds , ground in a spice grinder or with a mortar and pestle (optional), eggs, matzoh meal, homemade chicken broth, fresh shiitake mushrooms, stems removed and reserved for another use or discarded, caps wiped clean with a damp paper towel and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces

broccoli cheese soup, cream of chicken soup, curry powder, onion, diced, garlic, diced, mayonnaise, sour cream, sharp cheddar cheese, shredded, tabasco sauce, boneless skinless chicken , cut into strips, frozen broccoli florets, partially thawed, flavored salad croutons, sharp cheddar cheese, shredded

chicken breasts, halved, all-purpose flour, vegetable oil, crumbled blue cheese, dry white wine, cream of chicken soup, fresh asparagus

frying chickens, frozen broccoli or 2 bunches fresh broccoli, mayonnaise, condensed cream of chicken soup, curry powder, lemon juice, grated cheddar cheese, breadcrumbs, melted butter