263 chicken and artichokes garlic lemon Recipes

water, fresh lemon juice, divided, artichokes (about 1 lb each), olive oil, sliced shallots, garlic cloves, minced, dry white wine, capers, fat-free , less-sodium chicken broth, chopped fresh parsley

olive oil, artichokes packed in water, drained and sliced lengthwise (about 1/2 cup), sliced shallots, garlic cloves, smashed, swiss chard, cleaned, de-stemmed , and cut into 1/4-inch-wide ribbons, salt, crushed red pepper , plus additional for serving, lemon zest, fat-free , less-sodium chicken broth, orecchiette pasta, goat cheese

uncooked pasta, olive oil, garlic, crushed, chopped red onion, skinless, boneless chicken breast meat - cut into bite-size pieces, marinated artichoke hearts, drained and chopped, tomato, chopped, crumbled feta cheese, chopped fresh parsley, lemon juice, dried oregano, salt and pepper to taste, lemons , wedged, for garnish

uncooked pasta, olive oil, garlic cloves, crushed, chopped red onion (or white ), boneless skinless chicken breast, cut into bite-size pieces, marinated artichoke hearts, drained and chopped, tomato, chopped, crumbled feta cheese, chopped fresh parsley, lemon juice, dried oregano, salt and pepper, lemons , wedged, for garnish

fresh pizza dough, plain greek yogurt, hidden valley original ranch dips mix (harvest dill), olive oil, olive oil, fresh lemon juice, sea salt, ground black pepper, garlic cloves, peeled, cucumber, peeled, seeded & finely chopped, marinated artichoke hearts, drained & chopped, pitted kalamata olive, sliced, sun-dried tomato, chopped, chopped cooked chicken breasts (rotisserie chicken works great), crumbled feta cheese

butter, minced sweet onion, garlic cloves, pressed, arborio rice (short-grain), dry white wine, chicken broth, quartered artichoke hearts, drained, chopped cooked chicken, zucchini, coarsely chopped (about 2 cups), freshly ground pepper, grated parmesan cheese, chopped fresh parsley, lemon zest

parsley, garlic cloves, bay leaves, lemons, cut in half, white wine, olive oil, chicken broth or water, salt and pepper, to taste, whole artichokes

head cauliflower, extra virgin olive oil, artichoke heart, cooked, garlic, minced, vegetable stock (or substitute chicken broth or plain water), light cream (or half and half, whole milk, or even heavy cream), zest of 1 lemon, fresh thyme, leaves only, crushed, salt, fresh ground black pepper

swordfish fillets (4 fillets, each 50-70g), grapeseed oil, artichokes, lemon juice (to acidulate the water), salt , to taste, wakame seaweed , each about 2 inches by 3 inches, soy sauce, mirin, olive oil, black olive paste, minced garlic clove, chicken stock, leaves arugula (rocket), parsley, finely chopped, spring onion , julienned (scallions), tomatoes, peeled and diced

extra virgin olive oil, spinach, washed (3 cups cooked and roughly chopped ), chopped yellow onions, roughly chopped garlic, italian spice essence or 1 tbsp other italian seasoning, italian spice essence or 2 tsp other italian seasoning, salt, fresh ground black pepper, quartered artichoke hearts , any tough outer leaves removed, eggs, heavy cream, chicken stock, lemon juice, cubed stale french bread (1-inch, 1 loaf), brie cheese, rind removed and cut into 1/2-inch cubes, freshly grated parmesan cheese, minced fresh parsley leaves

extra virgin olive oil , plus, extra virgin olive oil, butter, bay leaf, cod, cut into chunks, raw shrimp, peeled, deveined, and coarsely chopped, lemon, shallot, finely chopped, flour, chicken stock, heavy cream, dry sherry, grated fresh nutmeg, salt, fresh ground black pepper, garlic cloves, chopped, quartered water-packed artichoke hearts, drained, fresh spinach , stems discarded, coarsely chopped, shredded gruyere cheese, sweet paprika, chopped fresh flat-leaf parsley, grated parmigiano-reggiano cheese

extra-virgin olive oil, spinach, washed (3 cups cooked and roughly chopped ), chopped yellow onions, roughly chopped garlic, italian essence, or other italian seasoning blend, salt, freshly ground black pepper, quartered artichoke hearts , any tough outer leaves removed, eggs, heavy cream, chicken stock, lemon juice, cubed (1-inch) day-old french bread (1 loaf), brie, rind removed and cut into 1/2-inch cubes, freshly grated parmesan, minced fresh parsley leaves

olive oil , to saute, garlic clove, chopped, onion, small diced, carrot, small diced, artichoke hearts, diced, whole john dory fish , scaled, eviscerated, and filleted with the skin on, white wine, chicken stock, espelette pepper, minced, ground coriander seed, lemon, juiced

sugar snap peas, red potatoes, salt, boneless skinless chicken breasts, lemon pepper seasoning, lemon, garlic clove, olive oil, bell pepper, red onion, marinated artichoke hearts, quartered, parsley

diced onions, extra virgin olive oil, fresh minced gingerroot, minced garlic, ground paprika, ground coriander, ground cumin, cinnamon, cardamom, ground turmeric, ground nutmeg, crushed red pepper flakes, good dry white wine, low sodium chicken broth, cooked shredded chicken (we prefer the white meat), chickpeas, drained, and rinsed (1 can), diced tomatoes with juice (1 can ), artichoke hearts, drained, and quartered (canned artichokes are best - 1 can), pitted quartered kalamata olive, kosher salt , to taste, ground black pepper , to taste, minced fresh cilantro, toasted slivered almonds, water, honey, extra virgin olive oil, fresh lemon juice (not the bottled kind , pleez), minced zest of 1 lemon, kosher salt, dry instant couscous, diced dried apricot

ground chicken, ground pork, onion, minced, hidden valley original ranch seasoning mix, garlic cloves, finely chopped, cilantro, finely chopped, egg, lightly beaten, breadcrumbs, olive oil, soup , base, chicken broth, lemons , juice of, bay leaves, dried thyme, baby carrots, finely chopped, spinach, finely chopped, shallot, finely chopped, marinated artichoke hearts, parmesan cheese, grated

whole grain bread, boneless chicken breasts, marinated artichoke hearts, swiss cheese, bail pesto sauce, extra virgin olive oil, dried oregano, sugar, lemon pepper seasoning, fresh ground pepper, kosher salt, garlic cloves, minced, lemon , juice and zest of

olive oil, garlic cloves, minced, capers, drained and minced, grated lemon zest and juice of 1 lemon, dry white wine, chicken broth, yukon gold potatoes , scrubbed and cut into 3/4-in. cubes, thawed frozen artichoke hearts, quartered if large, halibut chunks, salt and freshly ground black pepper, chopped flat-leaf parsley, pitted medium green olives, salt and freshly ground black pepper to taste